German Pflaumenstreusel Cake: A Traditional Plum Crumble Recipe

Ingredients

  • 1.5 kg plums
  • 500 g flour
  • 200 g sugar
  • 200 g butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 pinch of salt
  • 100 g breadcrumbs
  • 1 tablespoon icing sugar for dusting (optional)

Steps and instructions

  1. Preheat your oven to 180°C (350°F).
  2. Wash the plums, remove the stones and cut into quarters.
  3. In a large bowl, combine the flour, sugar, baking powder, and salt.
  4. Add the butter, eggs, and vanilla extract to the flour mixture. Mix until a crumbly dough forms.
  5. Spread half of the dough evenly into a greased baking dish.
  6. Sprinkle the breadcrumbs over the dough in the baking dish.
  7. Arrange the plum quarters on top of the breadcrumbs.
  8. Crumble the remaining dough over the plums to form the streusel topping.
  9. Bake in the preheated oven for approximately 45 minutes, or until the streusel is golden brown and the plums are bubbly.
  10. Allow to cool completely in the baking dish before dusting with icing sugar (if desired) and serving.

Tools for making

  • Baking dish - A rectangular or square baking dish to bake the Pflaumenstreusel.
  • Mixing bowl - A large bowl to mix the dough and other ingredients.
  • Whisk - To beat the eggs and incorporate air into the dough.
  • Knife - For cutting and removing the stones from the plums.
  • Spatula - To spread and smooth the dough in the baking dish.
  • Measuring cups and spoons - For accurately measuring the flour, sugar, and other ingredients.
  • Oven - To preheat and bake the Pflaumenstreusel.
  • Cooling rack - To cool the baked Pflaumenstreusel before serving.
  • Sieve - Optionally used to dust icing sugar over the cooled streusel.

Recipe variations

  • Use a different type of fruit, such as apples, peaches, or berries, instead of plums.
  • Replace the regular flour with whole wheat flour for a healthier option.
  • Add spices like cinnamon or nutmeg to the streusel topping for an extra flavor dimension.
  • Try using almond flour or oats instead of regular flour for a gluten-free version.
  • Make a vegan version by substituting the butter with coconut oil and using a flaxseed or chia seed egg substitute.
  • Add chopped nuts, such as walnuts or almonds, to the streusel topping for added crunch.
  • Experiment with different sweeteners, such as brown sugar or honey, instead of white sugar.
  • Add a splash of lemon juice or zest to the fruit for a citrusy twist.
  • Top the baked Pflaumenstreusel with a dollop of whipped cream or a scoop of vanilla ice cream before serving.
  • For a savory variation, omit the sugar and replace the fruit with a vegetable like tomatoes or zucchini.

Recipe overview

Pflaumenstreusel is a traditional German plum cake that is as delightful to make as it is to consume. This dessert is a perfect blend of the tartness from the fresh plums and the sweet, crumbly streusel topping. The recipe involves layering a simple dough, breadcrumbs, and plum quarters in a baking dish, then sprinkling with another layer of dough to create the streusel effect. The result is an incredibly moist cake bursting with fruit flavors and a touch of sweetness. With a preparation time of 30 minutes and a baking time of approximately 45 minutes, you will have a delicious dessert that both kids and adults will enjoy. With the final dusting of icing sugar, the cake turns into a beautiful centerpiece suitable for any occasion. Get ready to bake and enjoy a slice of this German classic!

Common questions

  1. Can I use other fruits instead of plums?
  2. Yes, you can substitute plums with other fruits such as apples, peaches, or berries.
  3. Can I use margarine instead of butter?
  4. Yes, you can use margarine as a substitute for butter in this recipe.
  5. Do I have to peel the plums?
  6. No, you do not need to peel the plums. The skin adds flavor and texture to the dish.
  7. Can I freeze Pflaumenstreusel?
  8. Yes, you can freeze Pflaumenstreusel. Allow it to cool completely, then wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.
  9. Can I reduce the amount of sugar in the recipe?
  10. Yes, you can adjust the amount of sugar to your taste. However, keep in mind that reducing the sugar may affect the sweetness of the streusel topping.

Serving dishes and utensils

  • Baking dish - A dish used for baking the Pflaumenstreusel.
  • Mixing bowl - A bowl used for combining the ingredients to make the dough.
  • Baking tray - A tray used to place the baking dish on while in the oven.
  • Knife - A tool used for cutting the plums into quarters and removing the stones.
  • Spatula - A utensil used for spreading the dough and crumbs in the baking dish.
  • Sieve - A tool used for dusting the Pflaumenstreusel with icing sugar (if desired).

Origin stories

Pflaumenstreusel hails from the beautiful land of Germany, where it is often enjoyed as a sweet end to hearty meals. The word 'streusel' itself is a derivative of 'streuen', which means 'to scatter' or 'to sprinkle', evoking an image of the crumbly topping scattered atop the juicy plums. The dish is particularly beloved in the late summer and early autumn months when plums are in season. It is a testament to the German love for practicality and simplicity, as ingredients are often ones commonly found in the pantry, and yet, when combined, they create a dessert that is delectably moreish. It's a humble reminder that sometimes, the simple things can bring the greatest joy.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.