Garlic-Rosemary Roasted Pork Loin

Ingredients

1 pork loin (approximately 2-3 pounds)
2 tablespoons olive oil
3 cloves of garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken or vegetable broth

Steps and instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, and black pepper to make a seasoning rub.
Rub the seasoning mixture all over the pork loin, making sure to coat it evenly.
In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat.
Place the seasoned pork loin in the skillet or roasting pan and sear it on all sides until browned, about 2-3 minutes per side.
Pour the chicken or vegetable broth into the skillet or roasting pan, around the pork loin.
Cover the skillet or roasting pan with foil and transfer it to the preheated oven.
Bake the pork loin for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Slice the pork loin into desired thickness and serve hot.

Tools for making

Skillet or roasting pan - A large oven-safe skillet or roasting pan will be needed to sear and cook the pork loin.
Meat thermometer - To ensure the pork loin is cooked to the proper temperature, a meat thermometer is essential.
Foil - Foil will be used to cover the skillet or roasting pan while the pork loin is baking in the oven.
Small bowl - A small bowl will be needed to mix the seasoning rub for the pork loin.
Cutting board - A cutting board will be used to rest and slice the cooked pork loin.
Sharp knife - A sharp knife is necessary for slicing the pork loin.
Measuring spoons - Measuring spoons will be used to accurately measure the dried herbs and seasonings.
Spatula or tongs - A spatula or tongs will be useful for flipping and transferring the pork loin while searing.

Recipe overview

Welcome to our delicious pork loin recipe! In this recipe, we will guide you through the steps to create a juicy and flavorful pork loin that will impress your family and friends. Our pork loin is seasoned with a delightful blend of garlic, rosemary, thyme, salt, and pepper. The seasoning rub adds a burst of aromatic flavors to the meat, creating a mouthwatering taste experience. To ensure a tender and succulent result, we start by searing the pork loin to lock in the juices and enhance the flavors. Then, we roast it in the oven, allowing the flavors to meld together while maintaining the pork loin's optimal texture. The end result is a perfectly cooked pork loin with a golden brown crust and tender interior. It's an ideal dish for both casual weeknight dinners and special occasions. Follow our step-by-step instructions and enjoy the deliciousness of this pork loin recipe. Let's get started!

Common questions

How long should I cook the pork loin?
The pork loin should be baked for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
Can I use fresh herbs instead of dried?
Yes, you can substitute dried rosemary and thyme with fresh herbs. Use 1 tablespoon of fresh herbs for every teaspoon of dried herbs.
What can I use as a substitute for chicken or vegetable broth?
If you don't have chicken or vegetable broth, you can use water as a substitute. However, using broth will add more flavor to the pork loin.
Can I marinate the pork loin ahead of time?
While marinating the pork loin is not necessary for this recipe, you can certainly marinate it for a few hours or overnight to enhance the flavors. Just make sure to adjust the cooking time accordingly.
Can I use a different cooking method?
Absolutely! While this recipe uses the oven, you can also grill the pork loin or cook it in a slow cooker for a different cooking experience.

Serving dishes and utensils

Oven-safe skillet or roasting pan - A pan or skillet that can be used both on the stovetop and in the oven, ideal for searing and roasting the pork loin.
Meat thermometer - A tool used to measure the internal temperature of the pork loin to ensure it is cooked to the proper temperature.
Aluminum foil - Used to cover the skillet or roasting pan while the pork loin is baking in the oven.
Cutting board - A surface for resting and slicing the cooked pork loin.
Sharp knife - Essential for slicing the pork loin into desired portions.
Serving platter - A dish or platter to present and serve the sliced pork loin.

Origin stories

Pork loin is a popular cut of meat that has been enjoyed by people for centuries. It is known for its tenderness and versatility in various cuisines around the world. While there is no specific origin story for pork loin, it has been a staple in many traditional dishes throughout different cultures. From roast pork loin in American cuisine to pork tenderloin stir-fry in Asian cuisine, this cut of meat has found its place on dinner tables worldwide. Its delicious flavor and lean characteristics make it a favorite among many meat lovers.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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