Formaggio and Fennel Seed Quiche with Pasta Brisee Crust Recipe

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 cup ice water
  • 1 tablespoon olive oil
  • 1 cup chopped fennel bulb
  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 6 large eggs
  • 1 1/2 cups heavy cream
  • 1 teaspoon fennel seeds
  • 1 cup grated Gruyere cheese
  • Salt and pepper to taste

Steps and instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, combine flour and salt. Add butter and pulse until mixture resembles coarse crumbs.
  3. Gradually add ice water and pulse until dough comes together.
  4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  5. Roll out the dough on a floured surface and place it in a 9-inch tart pan. Trim excess dough and chill for 15 minutes.
  6. Heat olive oil in a skillet over medium heat. Add fennel, onion, and garlic, and cook until softened.
  7. In a bowl, whisk eggs, cream, fennel seeds, salt, and pepper. Stir in cheese and cooked fennel mixture.
  8. Pour the egg mixture into the prepared crust.
  9. Bake for 30-35 minutes or until the quiche is set and golden brown.
  10. Let it cool slightly before slicing and serving.

Tools for making

Recipe overview

Indulge in the delightful flavors of this Formaggio and fennel seed quiche with a flaky pasta brisee crust. This savory dish combines the aromatic essence of fennel seeds with the richness of Gruyere cheese, all nestled in a buttery pastry. Perfect for brunch or a light dinner, this quiche is sure to impress with its elegant presentation and delicious taste. Follow the simple steps below to create this mouthwatering dish that will elevate any mealtime experience.

Common questions

  1. Can I make the quiche filling ahead of time? Yes, you can prepare the quiche filling a day in advance and refrigerate it until ready to bake.
  2. Can I freeze the quiche? Yes, you can freeze the quiche after baking. Thaw in the refrigerator before reheating.
  3. Is it necessary to use fennel seeds in the recipe? Fennel seeds add a distinct flavor, but you can omit them if you prefer.
  4. Can I substitute the Gruyere cheese with another type of cheese? Yes, you can use Swiss, cheddar, or any other cheese of your choice.

Serving dishes and utensils

  • Pie/tart pan - Essential for baking the quiche and ensuring it holds its shape.
  • Food processor - Useful for making the pastry crust quickly and efficiently.
  • Skillet - Needed to sauté the fennel, onion, and garlic for the quiche filling.
  • Whisk - To combine the eggs, cream, and other filling ingredients thoroughly.
  • Mixing bowl - For preparing and mixing the quiche filling before pouring it into the crust.
  • Rolling pin - To roll out the pastry dough for the crust to the desired thickness.

Origin stories

The quiche, a traditional French dish, has its origins in the region of Lorraine. The classic Quiche Lorraine is known for its rich, custard-like filling made with eggs, cream, and bacon or lardons. Over time, variations like this Formaggio and fennel seed quiche have emerged, incorporating different ingredients and flavors while staying true to the essence of the original dish.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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