Fluffy Homemade Pancakes: A Step-by-Step Recipe Guide

Ingredients

1 1/2 cups of all-purpose flour
3 1/2 teaspoons of baking powder
1 teaspoon of salt
1 tablespoon of white sugar
1 1/4 cups of milk
1 egg
3 tablespoons of melted butter

Steps and instructions

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Make a well in the center of the flour mixture and pour in the milk, egg, and melted butter. Mix until smooth, but don't overmix to prevent the pancakes from becoming tough.
Heat a lightly oiled griddle or non-stick frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until bubbles appear on the surface. Then flip with a spatula, and cook until browned on the other side.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve hot with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Tools for making

Mixing Bowl - A large bowl to combine the dry and wet ingredients.
Whisk - Used to mix and combine the ingredients smoothly.
Griddle or Non-stick Frying Pan - Used to cook the pancakes evenly.
Spatula - To flip the pancakes when cooking.

Recipe variations

Blueberry Pancakes: Add fresh or frozen blueberries to the batter before cooking.
Chocolate Chip Pancakes: Fold in chocolate chips into the batter before cooking.
Banana Pancakes: Mash a ripe banana and mix it into the batter.
Whole Wheat Pancakes: Replace half or all of the all-purpose flour with whole wheat flour.
Buttermilk Pancakes: Replace the milk with buttermilk for a tangy flavor.
Gluten-Free Pancakes: Use a gluten-free flour blend instead of all-purpose flour.
Vegan Pancakes: Replace the egg with a flaxseed or chia seed egg substitute, and use a plant-based milk and dairy-free butter.
Savory Pancakes: Add herbs, spices, and grated cheese to the batter for a savory twist.

Recipe overview

Indulge your morning with these delicious, fluffy pancakes that are quick and easy to make. This classic breakfast staple is perfect for those lazy weekend mornings or as a delightful treat any day of the week. The recipe calls for simple ingredients that you likely already have in your pantry. You'll be taken through a step-by-step process on how to mix your ingredients, how to achieve that perfect golden-brown color, and how to serve them. Top them with your favorite syrup, fresh fruits, or whipped cream and enjoy a restaurant-quality breakfast right at home.

Common questions

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that the texture and taste of the pancakes may be slightly different.
Can I use a different type of milk? Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. Just note that it may slightly alter the flavor of the pancakes.
Can I make the batter ahead of time? While it's best to cook the pancakes immediately after making the batter, you can prepare the batter and refrigerate it for up to one day. Just give it a good stir before using.
Can I freeze the pancakes? Yes, you can freeze the cooked pancakes. Allow them to cool completely, then stack them with parchment paper in between each pancake. Store them in an airtight container or freezer bag for up to 2 months. Reheat in a toaster or microwave before serving.
Can I add toppings or mix-ins? Absolutely! You can customize your pancakes by adding chocolate chips, blueberries, sliced bananas, or any other desired toppings or mix-ins. Simply sprinkle them onto the pancakes after pouring the batter onto the griddle.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix the pancake batter.
Whisk - Used for whisking together the dry and wet ingredients.
Griddle or Non-stick Frying Pan - To cook the pancakes evenly.
Spatula - For flipping the pancakes and removing them from the pan.
Measuring Cups - To accurately measure the ingredients.
Measuring Spoons - For precise measurement of smaller ingredients.
Ladle or Scoop - To pour the pancake batter onto the griddle.
Plates - For serving the pancakes.
Maple Syrup - A classic topping for pancakes.
Fresh Fruits - Optional toppings such as berries or sliced bananas.
Whipped Cream - Another optional topping for added sweetness.

Origin stories

While many cultures globally have some version of the pancake, what we know as the fluffy, breakfast staple primarily comes from North America. What is interesting is that pancakes are one of the oldest forms of bread in the world, and versions of it have been found in prehistoric settlements. The ancient Greeks and Romans enjoyed their versions of pancakes sweetened with honey. The name "pancake" started to be used in the 15th century but became standard in 19th century America. Pancakes have always been a versatile and simple food staple, easy to make, and delicious to eat, which is why they've endured and evolved throughout centuries and cultures.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.