Egg Bhurji - Indian Scrambled Eggs Recipe

Ingredients

  • 4 large eggs
  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 large tomato, finely chopped
  • 1/4 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 2 tablespoons of fresh coriander leaves, finely chopped
  • Salt to taste

Steps and instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the finely chopped onion to the pan, and sauté until it becomes transparent.
  3. Add the finely chopped green chilies to the pan, and sauté for a few more minutes.
  4. Add the finely chopped tomato to the pan. Cook until the tomatoes are soft and well cooked.
  5. Add the turmeric powder, red chili powder, cumin powder, and garam masala to the pan. Mix well and cook for another 2 minutes.
  6. In a separate bowl, beat the eggs and add salt to taste. Then, pour the beaten eggs into the pan.
  7. Stir continuously until the eggs are scrambled and fully cooked. This will take approximately 5-7 minutes.
  8. Sprinkle the finely chopped coriander leaves on top of the egg bhurji.
  9. Turn off the heat, and serve the egg bhurji hot with bread or roti.

Tools for making

  • Large pan - A pan large enough to cook the egg bhurji and accommodate all the ingredients.
  • Whisk or fork - To beat the eggs before adding them to the pan.
  • Chopping board - To chop the onion, green chilies, and tomato.
  • Knife - For chopping the onion, green chilies, and tomato.
  • Spatula - To stir and scramble the eggs while cooking.
  • Measuring spoons - To measure the spices accurately.

Recipe variations

  • Add diced bell peppers for added color and flavor.
  • Include a handful of chopped spinach or kale to make it more nutritious.
  • Replace the vegetable oil with ghee for a richer flavor.
  • Add a pinch of cumin seeds for an extra burst of aroma.
  • Garnish with grated cheese for a cheesy twist.
  • For a spicier version, increase the amount of red chili powder or add chopped jalapenos.
  • Substitute regular onions with shallots or spring onions for a different taste.
  • Include a dash of lemon juice or amchur (dry mango powder) for a tangy flavor.
  • For a vegan option, replace eggs with tofu or mashed chickpeas.
  • Add cooked and crumbled bacon or sausage to make it a meat lover's delight.

Recipe overview

Egg Bhurji, also known as Indian scrambled eggs, is a popular breakfast dish in Indian households. It's a flavorful and hearty dish that combines scrambled eggs with a variety of spices, fresh chilies, onions, and tomatoes. This dish stands out for its unique taste, which comes from the garam masala and other spices. It's a quick and easy dish to prepare, taking only about 15-20 minutes from start to finish. Enjoy Egg Bhurji as a standalone meal served with bread or roti, or use it as a side dish for your main meal. This recipe serves four, making it a great option for a family breakfast or a small gathering. Get ready for a spicy and delicious start to your day!

Common questions

  1. Can I use any type of oil for cooking? You can use any type of vegetable oil for cooking the egg bhurji.
  2. Can I adjust the spice level? Yes, you can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder and green chilies.
  3. Can I add other vegetables? Yes, you can add other vegetables such as bell peppers, peas, or carrots to enhance the flavor and texture of the dish.
  4. Can I use egg substitutes? While this recipe is specifically for eggs, you can use egg substitutes like tofu or paneer as a vegetarian alternative.
  5. How can I make it more flavorful? You can add a pinch of black salt, a squeeze of lemon juice, or a teaspoon of chat masala for an extra burst of flavor.
  6. Can I make it ahead of time? Egg bhurji is best served fresh, but you can prepare the onion and tomato base in advance and store it in the refrigerator. Cook the eggs when you are ready to serve.
  7. Can I freeze leftovers? It is not recommended to freeze egg bhurji as the texture and taste may change upon thawing and reheating.

Serving dishes and utensils

  • Large pan - A large pan is needed to cook the egg bhurji and sauté the ingredients.
  • Spatula - A spatula is useful for stirring the ingredients and scrambling the eggs.
  • Bowl - A bowl is needed to beat the eggs before adding them to the pan.
  • Chopping board - A chopping board is necessary for finely chopping the onion, tomato, and green chilies.
  • Knife - A knife is needed for chopping the onion, tomato, and green chilies.
  • Measuring spoons - Measuring spoons are helpful to accurately measure the spices.

Origin stories

Egg Bhurji, essentially Indian scrambled eggs, hails from the vibrant street food culture of Mumbai in India. It's said that street vendors began creating the dish as a quick, nutritious, and satisfying meal for the city's countless busy workers. The dish was a hit due to its simple ingredients, speedy preparation, and delectable taste. Egg Bhurji soon became a staple, not just on the streets but in household kitchens as well. It is now enjoyed across the country and beyond. The simple scramble of eggs was elevated with traditional Indian spices, bringing a sense of comfort and familiarity to the plate. Its popularity also speaks to the versatility of Indian cuisine in incorporating universal ingredients and turning them into uniquely Indian dishes.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.