Easy and Delicious Pigs in a Blanket Recipe

Ingredients

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 24 mini hot dogs or cocktail sausages
  • Ketchup, for serving (optional)
  • Mustard, for serving (optional)

Steps and instructions

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of crescent roll dough and separate it into triangles along the perforations.
  3. Cut each triangle in half lengthwise to make two smaller equally sized triangles.
  4. Place a mini hot dog on the wide side of each triangle and roll the dough tightly around the sausage, ending at the narrow point.
  5. Place the wrapped sausages with the point side down on an ungreased cookie sheet.
  6. Bake until golden brown, about 12 to 15 minutes.
  7. Serve warm with ketchup and mustard for dipping, if desired.

Tools for making

Recipe variations

  • Use puff pastry instead of crescent roll dough for a flakier crust.
  • Replace the mini hot dogs with cocktail sausages made from beef, chicken, or turkey.
  • Wrap the sausages in bacon before wrapping them in the dough for added flavor.
  • Try different types of sausages like bratwurst, chorizo, or spicy Italian sausage.
  • Make a vegetarian version by using vegetarian or vegan hot dogs or substitute with grilled vegetables like zucchini or bell peppers.
  • Add shredded cheese inside the dough before wrapping the sausages for a cheesy variation.
  • Sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top of the dough before baking for added texture and flavor.
  • Serve the pigs in a blanket with different dipping sauces like barbecue sauce, honey mustard, or sriracha mayo.

Recipe overview

Pigs in a Blanket is a classic appetizer that's both fun to make and delicious to eat. This recipe takes simple ingredients - mini hot dogs and crescent roll dough - and turns them into bite-sized treats that are perfect for any occasion. You'll roll each mini hot dog in a piece of crescent dough, then bake until golden brown. It's an easy process and the end result is a savory and satisfying snack that everyone will love. Serve them warm with ketchup and mustard for dipping. Whether you're hosting a party, preparing for a game day, or just want a simple snack, this Pigs in a Blanket recipe is a crowd-pleaser. Enjoy!

Common questions

  1. Can I use a different type of dough? Yes, you can use puff pastry or even homemade dough instead of crescent roll dough. Just make sure to adjust the baking time accordingly.
  2. Can I use regular-sized hot dogs instead of mini ones? Absolutely! You can use regular-sized hot dogs and cut them into smaller pieces to fit the dough.
  3. Can I freeze the pigs in a blanket? Yes, you can freeze them before baking. Just assemble the wrapped sausages, place them on a baking sheet, and freeze until firm. Then transfer to a freezer bag or container. When ready to bake, simply increase the baking time by a few minutes.
  4. Can I make pigs in a blanket ahead of time? Yes, you can assemble the pigs in a blanket ahead of time and refrigerate them until you're ready to bake. Just make sure to cover them tightly to prevent drying out.
  5. Can I add cheese to the pigs in a blanket? Yes, you can add a strip of cheese along with the mini hot dog before rolling the dough. It will melt and add a delicious cheesy flavor.

Serving dishes and utensils

  • Baking sheet - Used to bake the pigs in a blanket in the oven.
  • Knife - Used to cut the crescent roll dough into smaller triangles.
  • Spatula - Used to transfer the cooked pigs in a blanket from the baking sheet to a serving dish.
  • Dipping bowls - Optional, but helpful for serving ketchup and mustard for dipping.

Origin stories

While the exact origin of Pigs in a Blanket is unclear, they hold a special place in multiple culinary traditions. In the United States, the term usually refers to hot dogs or sausages wrapped in biscuit or dough and baked. These were popularized in the mid-20th century, as convenience cooking became a significant trend in American households. Its simplicity and tasty outcome made it a favorite among both children and adults. Interestingly, in the United Kingdom, the name refers to a completely different dish: small sausages wrapped in bacon. Despite these variations, the charm of Pigs in a Blanket has remained constant - it’s an easy-to-make, delightful snack that never fails to please a crowd.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.