Easy and Delicious Homemade Patbingsu Recipe

Ingredients

  • 2 cups of shaved ice
  • 1 cup of sweet red beans (adzuki beans)
  • 1/2 cup of condensed milk
  • 1 cup of diced fruit (like strawberries, kiwi, and bananas)
  • 1/2 cup of mochi (rice cakes)
  • 2 tablespoons of roasted grain powder (misugaru)
  • 1 scoop of vanilla ice cream
  • 2 tablespoons of chopped nuts (like almonds or peanuts)

Steps and instructions

  1. Prepare the sweet red beans by soaking them in water overnight. Drain the water, place the beans in a pot, and cover them with water. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beans are soft. Mash the beans into a paste and set aside.
  2. Prepare the diced fruit by washing and cutting into bite-sized pieces.
  3. Cut the mochi into bite-sized pieces.
  4. Assemble the Patbingsu by placing a generous amount of shaved ice into a bowl.
  5. Spoon over the red bean paste, ensuring it covers the ice evenly.
  6. Drizzle the condensed milk over the top of the red bean paste.
  7. Arrange the diced fruit and mochi on top of the red bean paste.
  8. Sprinkle the roasted grain powder over the fruit.
  9. Add a scoop of vanilla ice cream on top.
  10. Garnish with the chopped nuts.
  11. Serve immediately and enjoy.

Tools for making

  • Shaved ice machine - A machine used to shave ice into fine, fluffy texture.
  • Pot - To cook the red beans and make the bean paste.
  • Bowls - To serve the Patbingsu.
  • Spoons - For spooning the red bean paste, condensed milk, and toppings.
  • Knife - To cut the fruit and mochi into bite-sized pieces.
  • Cutting board - To provide a surface for cutting the fruit and mochi.
  • Scoop - To add the vanilla ice cream on top of the Patbingsu.
  • Blender - To grind the roasted grain into a powder for the topping.
  • Measuring cups - To accurately measure the ingredients, like shaved ice and condensed milk.
  • Strainer - To strain the red beans after soaking and boiling.

Recipe variations

  • Use different flavored syrups or sauces instead of condensed milk, such as chocolate syrup, caramel sauce, or strawberry sauce.
  • Add different types of fruit to the topping, such as mango, pineapple, or blueberries.
  • Replace the sweet red beans with other fillings, such as matcha custard, Nutella, or peanut butter.
  • Experiment with different types of ice cream flavors, like green tea, strawberry, or mango.
  • Add a layer of cereal or granola for added texture.
  • For a healthier option, use Greek yogurt instead of ice cream.
  • Add a sprinkle of toasted coconut flakes for a tropical twist.
  • Include a drizzle of honey or maple syrup for added sweetness.
  • Try different types of nuts, such as pistachios, walnuts, or cashews.
  • Replace the shaved ice with frozen yogurt for a creamier texture.

Recipe overview

Patbingsu is a popular South Korean dessert that is both refreshing and satisfying. It is made with layers of finely shaved ice, sweet red bean paste, condensed milk, diced fruit, mochi, and topped off with a scoop of vanilla ice cream and chopped nuts. This dessert is traditionally consumed in the summer months, but its delightful combination of flavours and textures makes it enjoyable year-round. This recipe provides step-by-step instructions on how to create this treat at home. It involves preparing each ingredient individually and assembling them into an artful and delicious dessert. While it might seem complex at first glance, with a bit of preparation, it's a fun and rewarding dish to make. Please note that the red beans will need to be soaked overnight before use, so plan ahead. Enjoy the process and get ready to enjoy a piece of Korean culinary delight right at home!

Common questions

  1. Can I use pre-packaged shaved ice instead of making it from scratch?
  2. Yes, you can use pre-packaged shaved ice if you prefer. Just make sure to follow the instructions on the package for serving size.
  3. Can I substitute sweet red beans with another ingredient?
  4. Yes, if you're not a fan of sweet red beans, you can substitute them with other ingredients like Nutella, chocolate syrup, or even fresh whipped cream.
  5. Can I use different fruits in my Patbingsu?
  6. Absolutely! Patbingsu is a versatile dessert, and you can use any fruits you like. Some popular options include strawberries, kiwi, mango, and pineapple.
  7. What is roasted grain powder (misugaru) and where can I find it?
  8. Roasted grain powder, known as misugaru, is a Korean multigrain powder made from roasted grains like barley, black sesame seeds, and brown rice. You can find it at Korean grocery stores or online.
  9. Can I use any other toppings?
  10. Yes, feel free to get creative with your toppings! Some other popular options include sweetened cereal, jelly or fruit syrups, coconut flakes, or even chocolate shavings.

Serving dishes and utensils

  • Bowl - A bowl to serve the Patbingsu.
  • Spoon - A spoon to scoop and enjoy the dessert.
  • Pot - To cook the sweet red beans.
  • Knife - To cut the fruit and mochi into bite-sized pieces.
  • Strainer - To drain the water from the soaked red beans.
  • Ice shaver - To shave the ice into a fine texture.
  • Measuring cups - To measure the ingredients accurately.
  • Scoop - To easily portion and serve the ice cream.
  • Chopping board - To safely chop the nuts and fruits.
  • Blender - To blend the roasted grain into powder (misugaru) if necessary.

Origin stories

Patbingsu, a beloved dessert in Korea, has a history as fascinating as its taste. Its origins can be traced back to the Joseon Dynasty, where the royal court enjoyed a simple version of the dessert made from shaved ice and two ingredients: red bean paste and ground nut powder. Back then, it was called 'Bingsu' - a term that literally translates to 'ice water'. During the hot and humid summer months, chunks of ice were carved from the frozen Han River and preserved in caves, a true delicacy reserved for the royals and the wealthy. As time progressed and Korea modernized, more ingredients were added, evolving the dish into the colorful and delightful Patbingsu we know today. Now it's a widely enjoyed dessert that not only cools you down on a hot summer day, but takes you on a sweet journey through the history of Korea.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.