Easy and Delicious Everyday Recipes

Ingredients

2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of white sugar
2 large eggs
2 teaspoons of pure vanilla extract
1 cup of whole milk

Steps and instructions

Preheat your oven to 375 degrees F (190 degrees C) and grease or line a muffin tin.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients alternately with the milk, starting and ending with the dry ingredients.
Spoon the batter into the prepared muffin tin, filling each cup 2/3 full.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tools for making

Mixing bowls - You'll need bowls to mix the ingredients.
Whisk - A whisk will help you combine the wet and dry ingredients smoothly.
Measuring cups - Use measuring cups to accurately measure the flour, sugar, and milk.
Measuring spoons - Measuring spoons are essential for precise measurements of baking powder, salt, and vanilla extract.
Muffin tin - Prepare a muffin tin by greasing or lining it with paper liners.
Spoon - You'll need a spoon to evenly distribute the muffin batter into the muffin tin.
Wire rack - After baking, let the muffins cool on a wire rack to prevent them from getting soggy.
Toothpick - Use a toothpick to check if the muffins are fully baked by inserting it into the center.

Recipe variations

Replace all-purpose flour with whole wheat flour for a healthier option.
Add 1 cup of fresh blueberries or chocolate chips to the batter for extra flavor.
For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a subtle spice flavor.
Make it a lemon-flavored muffin by adding 2 tablespoons of lemon juice and 1 tablespoon of lemon zest to the batter.
Replace the unsalted butter with coconut oil for a dairy-free option.
Add 1/2 cup of chopped nuts, such as walnuts or pecans, for additional texture and crunch.
For a savory option, omit the sugar and add 1 cup of shredded cheese, 1/2 cup of cooked bacon, and 1/4 cup of chopped green onions to the batter.
Make it a vegan recipe by replacing the eggs with 1/4 cup of unsweetened applesauce or mashed banana.

Recipe overview

Get ready to enjoy a classic and delightful baking experience with our simple yet delicious muffin recipe. This recipe is perfect for beginners and seasoned bakers alike, promising a light, fluffy, and flavorful result each time. Expect to combine basic pantry ingredients like flour, sugar, and eggs to create a smooth batter, which is then baked to golden perfection. The aroma of these muffins fresh out of the oven is sure to fill your home with warmth and sweetness. Serve these muffins as a breakfast treat or a delightful snack any time of the day. Enjoy!

Common questions

Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour. However, the texture and taste of the muffins may vary.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter in this recipe. Just reduce the amount of salt called for in the recipe by half.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as almond milk or soy milk, as a substitute for whole milk. The texture and taste of the muffins may be slightly different.
Can I add any mix-ins like chocolate chips or berries?
Absolutely! Feel free to add your favorite mix-ins like chocolate chips, blueberries, or nuts to the batter before baking. Just be careful not to overload the muffins with excessive mix-ins.
How should I store the muffins?
Store the cooled muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months.

Serving dishes and utensils

Mixing bowls - Various sizes of mixing bowls are useful for combining ingredients and mixing the batter.
Whisk - A whisk helps to thoroughly combine the wet and dry ingredients.
Spatula - A spatula is helpful for scraping the sides of the bowl and ensuring all the ingredients are well incorporated.
Muffin tin - A muffin tin is necessary for baking the muffins. Greasing or lining the tin prevents sticking.
Wire rack - A wire rack is useful for cooling the muffins evenly and preventing them from becoming soggy on the bottom.
Measuring cups and spoons - Accurate measurements are important in baking, so having a set of measuring cups and spoons is essential.
Oven thermometer - An oven thermometer ensures that the oven is at the correct temperature for baking the muffins.

Origin stories

The humble muffin, a staple of breakfast tables and coffee shop counters, has a history as rich as its taste. The name is derived from the Old French word "moufflet," which means soft bread. However, the muffin as we know it today is a distinctly American creation. In the late 18th century, American bakers transformed the traditional English muffin, a yeast-based flatbread, into a sweet, cake-like treat by substituting yeast with pearl ash, an early leavening agent. The result was a fluffy, sweet, and satisfyingly rich baked good that quickly became a beloved staple. This transformation was a reflection of the era's spirit of innovation and the frontier's abundant resources. Today, the muffin continues to be a universal delight, enjoyed by people of all ages and cultures.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.