Easy and Delicious Chicken Stir Fry Recipe

Ingredients

  • 500 grams of boneless, skinless chicken breast
  • 1 tablespoon of vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium-sized carrot, julienned
  • 1 medium-sized zucchini, julienned
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, minced
  • 1 cup of snow peas
  • 1/4 cup of low-sodium soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of cornstarch
  • 1/2 cup of chicken broth
  • 1-2 teaspoons of red pepper flakes (optional, for spicy stir fry)
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Steps and instructions

  1. Cut the chicken breast into thin, bite-sized strips. Season with salt and pepper.
  2. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
  3. Add the chicken to the pan and stir fry for 5-7 minutes, until it is fully cooked and no longer pink. Remove the chicken from the pan and set it aside.
  4. In the same pan, add the sliced bell peppers, julienned carrot, and zucchini. Stir fry for 3-4 minutes, until the vegetables are tender-crisp.
  5. Add the minced garlic, ginger, and snow peas. Stir fry for another 1-2 minutes.
  6. In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and chicken broth. If you want a spicy stir fry, add the red pepper flakes.
  7. Pour the sauce over the vegetables in the pan. Stir well to combine and let it simmer for 2-3 minutes, until the sauce has thickened.
  8. Add the cooked chicken back into the pan. Stir well to coat the chicken with the sauce and heat it through.
  9. Season the stir fry with additional salt and pepper if needed. Garnish with the chopped green onions and sesame seeds before serving.

Tools for making

  • Cutting Board - A sturdy surface to safely cut and prep the ingredients.
  • Chef's Knife - A sharp knife for cutting the chicken and vegetables.
  • Large Frying Pan or Wok - A wide cooking surface for stir frying the ingredients.
  • Wooden or Silicone Spatula - A heat-resistant utensil for stirring and flipping the ingredients.
  • Small Bowl - A container for whisking together the sauce ingredients.
  • Whisk - A utensil used for mixing and combining ingredients.
  • Measuring Spoons - Utensils for accurately measuring the sauces and spices.
  • Tongs - A tool for handling and flipping the chicken and vegetables while stir frying.
  • Small Saucepan - A pan for heating the chicken broth if needed.
  • Garnish Tools - Chopping board and knife for preparing the green onions, and a spoon for sprinkling sesame seeds.

Recipe variations

  • Substitute the chicken with beef or shrimp for a different protein option.
  • Add different vegetables such as broccoli, mushrooms, or snap peas.
  • Include pineapple chunks for a sweet and savory twist.
  • Make it vegetarian by using tofu instead of meat.
  • Try different sauces like teriyaki sauce, oyster sauce, or sweet and sour sauce.
  • Experiment with different spices or seasonings such as curry powder, chili flakes, or Chinese five-spice.
  • For a low-carb option, serve the stir fry over cauliflower rice instead of regular rice.
  • Add a handful of cashews or peanuts for extra crunch.
  • Include some fresh herbs like cilantro or basil for added flavor.
  • For a gluten-free version, use tamari sauce instead of soy sauce.

Recipe overview

Get ready to prepare a delightful Chicken Stir Fry that is both delicious and nutritious! This recipe brings together tender, juicy chicken and a colorful array of vegetables, all cooked to perfection in a savory stir fry sauce. Enjoy the vibrant flavors of bell peppers, zucchini, carrots, and snow peas, all accentuated with fresh garlic and ginger. The hoisin and soy sauce-based mixture adds a delightful Asian twist that is sure to please the palate. With a sprinkle of sesame seeds and a garnish of green onions, this dish is as beautiful as it is tasty. Healthy, quick and easy to make, this Chicken Stir Fry is perfect for a weeknight dinner or a special occasion. Enjoy!

Common questions

  1. Can I use other types of meat instead of chicken? Yes, you can substitute chicken with other proteins like beef, shrimp, or tofu. Adjust the cooking time accordingly.
  2. Can I use different vegetables? Absolutely! Feel free to customize the stir fry by using your favorite vegetables or whatever you have on hand.
  3. Is there a substitute for hoisin sauce? If you don't have hoisin sauce, you can use oyster sauce or sweet chili sauce as an alternative.
  4. How can I make the stir fry less spicy? To make it less spicy, you can reduce or omit the red pepper flakes. Adjust the amount according to your taste preferences.
  5. Can I make this recipe ahead of time? While it's best to enjoy the stir fry fresh, you can prepare the ingredients ahead of time and store them separately. Cook and combine them just before serving for the best texture and flavor.
  6. Is this recipe gluten-free? The recipe contains soy sauce, which typically contains gluten. However, you can use a gluten-free soy sauce or tamari to make it gluten-free.
  7. Can I double the recipe? Yes, you can easily double the recipe to serve more people. Just make sure to use a larger pan or cook in batches to avoid overcrowding the ingredients.

Serving dishes and utensils

Origin stories

Stir frying as a cooking technique has its roots firmly planted in the culinary traditions of East Asia, with China leading the way. The Chinese have stir-fried their meals for over 2000 years, with the earliest recorded use of this method dating back to the Han dynasty. The idea of quickly cooking small, uniform pieces of food in a little bit of hot oil over high heat was born out of necessity, primarily due to scarce resources. This technique not only retained the flavors and textures of the food, but also preserved fuel by reducing cooking time. The chicken stir fry recipe we know and love today is a direct descendant of these ancient culinary practices, and each time we prepare it, we're participating in a cooking tradition that has been passed down through countless generations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.