Easy and Delicious Chicken Fried Rice Recipe

Ingredients

2 cups of cooked white rice
2 chicken breasts, diced
2 tablespoons of vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of frozen peas and carrots
2 eggs, beaten
3 tablespoons of soy sauce
1 teaspoon of sesame oil
Salt and pepper to taste
2 green onions, chopped

Steps and instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the diced chicken to the skillet and season it with salt and pepper. Cook until it's no longer pink, then remove it from the skillet and set it aside.
In the same skillet, add the remaining tablespoon of oil. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Add the frozen peas and carrots to the skillet and cook until they're warmed through.
Push the vegetables to one side of the skillet, then pour the beaten eggs onto the other side. Scramble the eggs until they're cooked through, then mix them with the vegetables.
Add the cooked rice to the skillet, then pour the soy sauce and sesame oil over it. Stir everything together until it's well combined.
Add the cooked chicken back into the skillet and stir to combine.
Sprinkle the chopped green onions on top of the fried rice before serving.

Tools for making

Skillet - A large skillet or wok will be needed to cook the fried rice.
Knife - A knife will be needed to dice the chicken, chop the onion, and mince the garlic.
Cutting board - A cutting board will be needed for chopping ingredients.
Spatula - A spatula will be useful for stirring and flipping the ingredients in the skillet.
Whisk - A whisk will be needed to beat the eggs before adding them to the skillet.
Measuring cups and spoons - Measuring cups and spoons will be necessary to accurately measure the rice, oil, soy sauce, and other ingredients.
Stove or cooktop - A stove or cooktop is required to heat the skillet and cook the ingredients.
Bowls or plates - Bowls or plates will be needed to serve and enjoy the chicken fried rice.

Recipe variations

Shrimp Fried Rice: Substitute diced shrimp for the chicken.
Vegetable Fried Rice: Omit the chicken and use a variety of diced vegetables such as bell peppers, broccoli, and mushrooms.
Beef Fried Rice: Replace the chicken with thinly sliced beef.
Pork Fried Rice: Use diced pork instead of chicken.
Tofu Fried Rice: For a meat-free option, swap the chicken with cubed tofu.
Spicy Fried Rice: Add chili flakes or a spicy sauce to give the dish some heat.
Pineapple Fried Rice: Include diced pineapple and cashews for a sweet and savory twist.
Egg Fried Rice: Make it even simpler by using only eggs and vegetables as the main ingredients.
Cauliflower Fried Rice: Replace the white rice with cauliflower rice for a low-carb alternative.
Curry Fried Rice: Add curry powder or paste to the dish for a flavorful and aromatic variation.

Recipe overview

This Chicken Fried Rice recipe is a superbly satisfying dish that delivers the comfort of home-cooked food with the vibrant flavors of your favorite take-out. It's a versatile, easy-to-make meal that brings together tender chicken, colorful veggies, and hearty rice, all tossed in a savory blend of soy and sesame. In addition to being delicious, this recipe is a fantastic way to make use of leftover rice. And the best part? It all comes together in a single skillet, making the cleanup as simple as the cooking process. Whether you're treating yourself to a solo dinner or feeding a hungry family, this Chicken Fried Rice recipe is sure to be a hit. Expect a journey of cooking that is as enjoyable as the taste of the final product, forming a meal that's more than just the sum of its parts. Get ready to impress with this easy yet delightful dish.

Common questions

Can I use brown rice instead of white rice? Absolutely! You can substitute white rice with brown rice for a healthier option. Just keep in mind that brown rice might take longer to cook.
Can I use other vegetables? Of course! Feel free to add or substitute vegetables according to your preference. You can use bell peppers, corn, broccoli, or any other vegetables you enjoy.
Can I use pre-cooked chicken? Yes, you can use pre-cooked chicken if you have leftovers or if you prefer a quicker option. Simply skip the step of cooking the chicken in the skillet and add the pre-cooked chicken when you combine everything at the end.
Can I make this recipe vegetarian? Absolutely! Just omit the chicken and add more vegetables or substitute it with tofu for a vegetarian version.
Can I make this recipe ahead of time? Yes, you can make the fried rice ahead of time and store it in the refrigerator. Reheat it in a skillet or microwave before serving, adding a splash of soy sauce if needed.
Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it before serving.
Can I double the recipe? Certainly! You can double or adjust the recipe according to the number of servings you need. Just make sure you have a large enough skillet or wok to accommodate the ingredients.

Serving dishes and utensils

Skillet or wok - A large skillet or wok is essential for frying the rice and other ingredients.
Knife - A sharp knife is necessary for dicing the chicken, chopping onions, and mincing garlic.
Cutting board - A sturdy cutting board provides a safe surface for chopping and preparing ingredients.
Spatula or wooden spoon - A spatula or wooden spoon is useful for stirring and combining the ingredients in the skillet.
Measuring cups and spoons - Measuring cups and spoons are needed to accurately measure the ingredients, such as rice, oil, soy sauce, and sesame oil.
Whisk or fork - A whisk or fork can be used to beat the eggs before adding them to the skillet.
Serving dish - A serving dish or plate is needed to present the chicken fried rice.
Optional garnish - Additional garnishes like sesame seeds or cilantro can be used to enhance the presentation and flavor.

Origin stories

Fried rice, a beloved staple in many Asian cuisines, has a history that dates back to the Sui Dynasty (589–618) in China. The original purpose of fried rice was to avoid wasting leftover rice. Transforming it into a delicious, versatile dish was a practical solution that has stood the test of time. Chicken Fried Rice, a variant of the original fried rice, gained popularity across the globe due to its simplicity and flavorful taste. It's not just a dish, but a clever testament to human ingenuity in making the most out of what we have. So, next time you enjoy a plate of Chicken Fried Rice, remember you're partaking in a culinary tradition honed over centuries!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.