Dutch Delights: A Step-by-Step Guide to Authentic Runderlappen

Ingredients

  • 6 Runderlappen (beef steaks) - around 1 kg
  • Salt - to taste
  • Pepper - to taste
  • 2 tablespoons of butter
  • 2 onions, finely chopped
  • 2 cloves of garlic, finely chopped
  • 2 bay leaves
  • 2 cloves
  • 500 ml of beef broth
  • 2 tablespoons of all-purpose flour
  • 200 ml of red wine (optional)
  • 2 carrots, sliced
  • 2 tablespoons of vinegar

Steps and instructions

  1. Season the Runderlappen with salt and pepper on both sides.
  2. Melt 1 tablespoon of butter in a large pan over medium heat.
  3. Add the Runderlappen to the pan and brown them on both sides. Remove the meat from the pan and set aside.
  4. In the same pan, add the remaining tablespoon of butter, onions, and garlic. Sauté until the onions are translucent and softened.
  5. Sprinkle the flour over the onions and stir well to combine.
  6. Add the bay leaves, cloves, and beef broth to the pan. Stir well, making sure to scrape the bottom of the pan to loosen any stuck bits.
  7. If using, pour in the red wine. Bring the mixture to a simmer.
  8. Return the Runderlappen to the pan, adding in any accumulated juices. Add the sliced carrots.
  9. Cover the pan and simmer on low heat for about 2 hours, until the meat is tender and the sauce has thickened.
  10. Just before serving, stir in the vinegar. Adjust the seasoning if necessary.
  11. Serve the Runderlappen hot, with the sauce poured over.

Tools for making

  • Large pan - for browning the Runderlappen and cooking the sauce
  • Knife - for chopping onions, garlic, and carrots
  • Cutting board - to provide a stable surface for chopping ingredients
  • Measuring spoons - to accurately measure salt, pepper, and vinegar
  • Measuring cup - for measuring liquids such as beef broth and red wine
  • Spatula - for stirring and flipping the Runderlappen
  • Tongs - for handling and removing the Runderlappen from the pan
  • Lid - to cover the pan and simmer the Runderlappen
  • Gravy boat - for serving the sauce alongside the Runderlappen

Recipe variations

  • Use a different type of meat, such as pork or veal, instead of beef
  • Add spices like paprika, cumin, or thyme to enhance the flavor
  • Replace the all-purpose flour with a gluten-free flour blend for a gluten-free option
  • Add vegetables like mushrooms, bell peppers, or celery for added texture and flavor
  • Make it spicy by adding chili flakes or hot sauce
  • Add a splash of Worcestershire sauce or soy sauce for a richer umami taste
  • Make it vegetarian by substituting the Runderlappen with tofu or seitan
  • Experiment with different types of broth, such as vegetable or chicken broth, for a different flavor profile
  • Include diced tomatoes or tomato paste for a more tomato-based sauce
  • Add a tablespoon of mustard or horseradish for a tangy kick

Recipe overview

Welcome to this traditional Dutch recipe, known as Runderlappen, which is essentially a slow-cooked beef dish. This hearty meal features tender, slow-cooked beef steaks that are seasoned with simple spices and simmered with onions, garlic, and carrots in a rich beef broth. The addition of red wine (optional) and vinegar gives it a depth of flavor that's both comforting and utterly delicious. This recipe is a great choice for a family dinner or a laid-back weekend meal. Expect a cooking process that fills your kitchen with a mouth-watering aroma and results in a savory dish that's worth every minute of the cooking time. Enjoy!

Common questions

  1. How long does it take to cook the Runderlappen? The Runderlappen should be simmered for about 2 hours until the meat is tender and the sauce has thickened.
  2. Can I use a different type of meat? While Runderlappen is traditionally used in this recipe, you can substitute it with other cuts of beef suitable for slow cooking, such as chuck roast or brisket.
  3. Is the red wine necessary? The red wine is optional and can be omitted if preferred. It adds flavor to the dish, but the recipe will still turn out delicious without it.
  4. Can I make this recipe in a slow cooker? Yes, you can transfer the browned Runderlappen and sautéed onions to a slow cooker after step 5. Cook on low heat for 6-8 hours or until the meat is tender.
  5. What can I serve with Runderlappen? Runderlappen pairs well with mashed potatoes, roasted vegetables, or crusty bread to soak up the flavorful sauce.

Serving dishes and utensils

  • Large pan - A pan large enough to brown the Runderlappen and simmer the sauce.
  • Cooking utensils - Such as a spatula and tongs for flipping and handling the meat.
  • Chopping board - To chop the onions, garlic, and carrots.
  • Knife - For cutting the vegetables and trimming the Runderlappen.
  • Measuring spoons - To accurately measure the salt, pepper, and vinegar.
  • Whisk - To mix the flour into the onion mixture and create a smooth sauce.
  • Covered pan - To simmer the Runderlappen until tender.
  • Serving platter - To present the cooked Runderlappen when serving.
  • Sauceboat - Optional, for pouring the sauce over the Runderlappen at the table.

Origin stories

Runderlappen is a time-honored Dutch dish that has been warming the bellies of the Netherlanders for generations. It's a dish that harks back to times when meals were slow-cooked and savored, often enjoyed in the company of family and friends. The name Runderlappen translates to 'beef slices' in English, which is a humble name for a dish that packs such an aromatic punch. This comforting stew is often cooked during the colder months and is a testament to the Dutch tradition of utilizing simple ingredients to create hearty, flavorful meals. The addition of cloves and bay leaves is a classic Dutch touch, infusing the stew with a warmth that's characteristic of traditional Dutch cuisine. So, when you're enjoying a plate of Runderlappen, you're not just relishing a delicious meal, but also partaking in a culinary tradition that's an integral part of Dutch culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.