Dukkah Recipe: A Flavorful Blend of Nuts and Spices

Ingredients

  • 1/2 cup hazelnuts
  • 1/4 cup sesame seeds
  • 1/4 cup coriander seeds
  • 1/4 cup cumin seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon

Steps and instructions

  1. Preheat the oven to 350°F (180°C).
  2. Spread hazelnuts on a baking sheet and toast in the oven for 10-12 minutes until fragrant.
  3. In a dry pan, toast sesame seeds, coriander seeds, and cumin seeds until they release their aroma.
  4. Grind the toasted hazelnuts and spices in a food processor or mortar and pestle until coarsely ground.
  5. Add black peppercorns, salt, paprika, and ground cinnamon to the mixture and pulse to combine.
  6. Let the dukkah cool before storing in an airtight container.

Tools for making

Recipe overview

Dukkah is a versatile Egyptian spice blend that adds an aromatic and flavorful kick to dishes. This recipe combines toasted hazelnuts, sesame seeds, and a mix of spices to create a fragrant and nutty blend. Expect a rich and crunchy texture with a hint of warmth from the cumin and coriander seeds. Sprinkle this dukkah on salads, meats, or use it as a dip with olive oil and bread for a delicious experience.

Common questions

  1. Can I substitute the hazelnuts with another nut? Yes, you can use almonds or pistachios as a substitute for hazelnuts in this recipe.
  2. How long can I store dukkah? Dukkah can be stored in an airtight container for up to 1 month.
  3. Can I adjust the spice level? Yes, feel free to adjust the amount of black peppercorns or omit it entirely to control the spiciness of the dukkah.

Serving dishes and utensils

  • Serving Platter - A nice platter to display and serve the dukkah.
  • Small Bowls - For dipping olive oil and dukkah mixture.
  • Spoons - To scoop out the dukkah and olive oil for dipping.
  • Pestle and Mortar - For grinding the spices and nuts if you don't have a food processor.
  • Airtight Container - To store any leftover dukkah for future use.

Origin stories

Dukkah is an Egyptian blend of nuts, seeds, and spices that dates back centuries. It is traditionally served as a dip with bread and olive oil before meals as a flavorful appetizer. The word "dukkah" comes from the Arabic term for "to pound," referring to the method of grinding the ingredients together.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.