Deliciously Sweet Filipino Turon Recipe: A Step-by-Step Guide

Ingredients

10 ripe saba bananas
1 cup of brown sugar
10 spring roll wrappers
1 cup of cooking oil
1 cup of jackfruit strips

Steps and instructions

Peel the bananas and cut them in half, lengthwise.
Roll the banana pieces in brown sugar until they are well coated.
Place a coated banana slice on one end of the spring roll wrapper, add a few strips of jackfruit, and then roll it up. Repeat this process for each banana slice.
Heat the cooking oil in a frying pan over medium heat.
Once the oil is hot, add the wrapped bananas and fry them until they are golden brown on all sides. This should take about 10 minutes, but be sure to turn them regularly to ensure even cooking.
Remove the turon from the pan and place it on a plate lined with paper towels to drain excess oil.
Allow the turon to cool for a few minutes before serving. Enjoy your delicious Turon!

Tools for making

Knife - For peeling and cutting the bananas.
Bowl - To hold the brown sugar for coating the bananas.
Frying Pan - To heat the cooking oil and fry the turon.
Tongs - To flip and remove the turon from the pan.
Plate - To place the turon on after frying.
Paper towels - To absorb excess oil from the turon.

Recipe variations

Use lumpia wrappers instead of spring roll wrappers for a thinner and crispier crust.
Swap the brown sugar coating for a caramel sauce drizzle for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the brown sugar coating for a hint of warmth and spice.
Include some crushed peanuts or cashews inside the turon for added crunch.
Experiment with different fillings such as sweet potatoes, cheese, or even chocolate.
For a healthier option, use coconut sugar or honey instead of brown sugar.
Try baking the turon instead of frying it for a lighter version.
Make a savory version by filling the wrappers with vegetables or meat alternatives like jackfruit or tofu.

Recipe overview

This delightful Turon recipe will guide you through making a classic Filipino snack that's perfect for any time of the day. Turon, also known as Banana Lumpia, is a popular street food in the Philippines. It's made with ripe saba bananas and strips of jackfruit wrapped in a spring roll wrapper and then fried until golden brown. The result is a sweet and crispy treat that has a delightful tropical flavor. This recipe is simple and straightforward, offering you a taste of Filipino cuisine right in your own home. So, roll up your sleeves and get ready to cook some delicious Turon!

Common questions

Can I use any type of banana for this recipe?
It is recommended to use ripe saba bananas for the best results.
Can I substitute the brown sugar with another sweetener?
Brown sugar is traditionally used for turon, but you can try using alternative sweeteners like muscovado sugar or palm sugar for a different flavor.
Can I add other fillings besides jackfruit?
Absolutely! You can get creative and add other fillings like sweetened coconut strips, shredded sweet potatoes, or even Nutella.
How do I know when the oil is hot enough for frying?
You can test the temperature of the oil by dropping a small piece of wrapper into the pan. If it sizzles and quickly turns golden brown, the oil is ready for frying.
Can I bake the turon instead of frying it?
While frying is the traditional method for making turon, you can try baking them in the oven at 375°F (190°C) for about 15-20 minutes or until they are golden brown.

Serving dishes and utensils

Frying Pan - A pan used for frying the turon.
Tongs - Utensils used for flipping and removing the turon from the pan.
Paper Towels - Used for draining excess oil from the turon after frying.
Plate - A serving dish to present the turon.

Origin stories

Turon, this delightful banana and jackfruit snack, is a beloved street food staple in the Philippines. The popular dessert takes its name from the local term for "fried", reflecting its simple yet scrumptious preparation. It is said that during the Spanish colonization, food needed to be simple and quick to prepare, and yet be filling and delicious. This led to the creation of dishes like Turon. The sweet treat's crispy, sugary exterior contrasting with the soft, caramelized banana and tangy jackfruit interior makes it a favorite among locals and tourists alike. Today, it's not just a street food item but has found its place in Filipino fiestas and gatherings, symbolizing shared joy and the sweetness of coming together.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.