Deliciously Sweet Caramelized Bananas Recipe

Ingredients

4 ripe bananas
2 tablespoons of unsalted butter
1/4 cup of brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract
2 tablespoons of rum (optional)

Steps and instructions

Peel and slice the bananas into 1/4-inch thick rounds.
In a large non-stick skillet, melt the butter over medium heat.
Add the brown sugar, cinnamon, nutmeg, and salt to the skillet and stir until the sugar has dissolved into the butter, creating a caramel sauce.
Add the sliced bananas to the skillet, ensuring each piece is coated with the caramel sauce.
Cook the bananas for about 5 minutes on each side until they become golden and caramelized. Be careful not to overcook them, as they can become mushy.
Remove the skillet from the heat and add the vanilla extract and rum, if using.
Stir well to combine all the ingredients. The heat from the skillet will cook off the alcohol in the rum, leaving just the flavor.
Serve the caramelized bananas warm, as a topping for pancakes, waffles, ice cream, or simply on their own.

Tools for making

Skillet - A large non-stick skillet is needed to cook the bananas and caramelize them.
Spatula - A spatula is necessary for flipping the bananas in the skillet without breaking them.
Measuring spoons - Measuring spoons are required to accurately measure out the ingredients like butter, sugar, and spices.
Knife - A knife is needed to peel and slice the bananas into rounds.
Cutting board - A cutting board provides a safe and stable surface for slicing the bananas.
Stove or cooktop - A stove or cooktop is necessary to heat the skillet and cook the caramelized bananas.

Recipe variations

Add a sprinkle of chopped nuts such as walnuts or pecans to the caramelized bananas for added crunch.
Drizzle a tablespoon of honey or maple syrup over the caramelized bananas for a sweeter flavor.
Sprinkle a pinch of sea salt over the caramelized bananas to enhance the sweet and savory contrast.
For a tropical twist, squeeze some fresh lime juice over the caramelized bananas before serving.
Experiment with different spices such as cardamom or ginger for a unique flavor profile.
Top the caramelized bananas with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Instead of rum, you can use bourbon or brandy to add a different depth of flavor.

Recipe overview

Indulge in the sweet, buttery delight of Caramelized Bananas. This quick and simple recipe transforms everyday bananas into a delicious treat that you can enjoy at any time of the day. The bananas are sautéed in a caramel sauce made from brown sugar and spices, which brings out their natural sweetness, and then finished with a dash of vanilla extract and rum for an added depth of flavor. The end result is a wonderful blend of sweet, sticky, and slightly spiced bananas that are perfect for topping pancakes, waffles, or ice cream, or just enjoyed by themselves. Get ready for a taste sensation that will make you see bananas in a whole new light!

Common questions

Can I use ripe bananas? Yes, it is best to use ripe bananas for this recipe as they will have a sweeter taste and softer texture when caramelized.
Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but be mindful of the additional saltiness it may bring to the dish. You may want to adjust the amount of salt added accordingly.
Can I substitute brown sugar with white sugar? Brown sugar adds a caramel flavor to the dish, so it is recommended to use it. However, you can use white sugar as a substitute if desired.
Can I omit the rum? Yes, the rum is optional and can be omitted if preferred. The recipe will still yield delicious caramelized bananas without it.
What can I serve caramelized bananas with? Caramelized bananas can be served as a topping for pancakes, waffles, French toast, oatmeal, yogurt, or ice cream. They are also delicious on their own as a simple dessert.
How long should I cook the bananas? Cook the bananas for about 5 minutes on each side, or until they turn golden and caramelized. Be careful not to overcook them as they can become mushy.
Can I make caramelized bananas ahead of time? Caramelized bananas are best served immediately after cooking for the best texture and flavor. However, you can prepare the caramel sauce in advance and cook the bananas just before serving.
Can I store leftovers? Leftover caramelized bananas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Serving dishes and utensils

Skillet - A large non-stick skillet to caramelize the bananas.
Spatula - A spatula for flipping and stirring the bananas in the skillet.
Measuring Spoons - Measuring spoons to accurately measure the ingredients.
Knife - A knife to peel and slice the bananas.
Cutting Board - A cutting board to safely chop the bananas.
Whisk - A whisk to combine the ingredients for the caramel sauce.
Optional: Rum - If using rum in the recipe, a small measuring cup or shot glass to measure the quantity.

Origin stories

Caramelized bananas, in various forms, are a common and beloved treat in many parts of the world. In Brazil, for instance, bananas are often caramelized and served as a sweet side dish known as "Bananas à Brésilienne". This sweet treat's simplicity, combined with its delicious and comforting taste, made it a popular dessert in Brazilian households. Meanwhile, in the Southern United States, caramelized bananas are the star ingredient in the renowned Bananas Foster, a dessert that was created in New Orleans in the 1950s. Named after Richard Foster, a regular customer and friend of the restaurant owner, this dessert often steals the show with its theatrical tableside preparation, which includes flambéing the alcohol-soaked bananas in a dramatic flame. So whether it's a humble dessert at home or a show-stopping finale to a restaurant meal, caramelized bananas have a way of creating sweet memories around the globe.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.