Deliciously Crispy Baked Chicken Drumsticks Recipe

Ingredients

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional for some heat)

Steps and instructions

Preheat the oven to 425°F (220°C).
In a small bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, onion powder, oregano, thyme, and cayenne pepper.
Pat the chicken drumsticks dry with a paper towel.
Rub the spice mixture all over the chicken drumsticks, ensuring they are evenly coated.
Place the chicken drumsticks on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
Remove from the oven and let the chicken rest for a few minutes before serving.
Enjoy your delicious oven-baked chicken drumsticks!

Tools for making

Baking sheet - for baking the chicken drumsticks in the oven
Parchment paper or aluminum foil - to line the baking sheet and prevent sticking
Small bowl - to mix the olive oil and spices for the chicken marinade
Paper towels - for patting the chicken drumsticks dry
Oven - to bake the chicken drumsticks

Recipe overview

This oven-baked chicken drumstick recipe is a simple and flavorful dish that is perfect for a weeknight dinner or a weekend gathering. The chicken drumsticks are seasoned with a mix of aromatic herbs and spices, then roasted to juicy perfection. With a crispy skin and tender meat, these chicken drumsticks are sure to be a hit with family and friends. Follow the easy steps below to create a delicious meal that will have everyone coming back for more.

Common questions

Can I use chicken thighs instead of drumsticks? - Yes, you can substitute chicken thighs for drumsticks in this recipe. Just adjust the cooking time as needed.
Is it necessary to use parchment paper or aluminum foil on the baking sheet? - It is not necessary, but it helps with easier cleanup.
How can I tell if the chicken drumsticks are cooked through? - Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Can I marinate the chicken drumsticks in the spice mixture beforehand? - Yes, marinating the drumsticks for a few hours or overnight can enhance the flavor.

Serving dishes and utensils

Baking sheet - for roasting the chicken drumsticks in the oven.
Parchment paper or aluminum foil - to line the baking sheet for easy cleanup.
Small bowl - for mixing the spice rub.
Paper towels - for patting dry the chicken drumsticks.
Tongs - for handling the hot chicken drumsticks.

Origin stories

Chicken drumsticks are a popular dish enjoyed in many cultures around the world. They are often associated with American Southern cuisine, where they are typically seasoned and fried to crispy perfection. This classic comfort food has roots in traditional cooking methods that have been passed down through generations, making it a timeless favorite for family gatherings and casual meals alike.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.