Delicious and Traditional Indonesian Kue Semprit Recipe

Ingredients

  • 200 grams of butter
  • 100 grams of powdered sugar
  • 2 egg yolks
  • 1 teaspoon of vanilla extract
  • 300 grams of cake flour
  • 100 grams of cornstarch
  • 50 grams of milk powder
  • 1/4 teaspoon of salt
  • 100 grams of candied cherries for decoration

Steps and instructions

  1. Preheat the oven to 150 degrees Celsius or 300 degrees Fahrenheit.
  2. In a large mixing bowl, cream together the butter and powdered sugar until well combined.
  3. Add the egg yolks and vanilla extract to the butter mixture, stirring until smooth.
  4. In a separate bowl, mix together the cake flour, cornstarch, milk powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing well until a dough forms.
  6. Place the dough into a piping bag with a star-shaped nozzle.
  7. Pipe the dough onto a baking tray lined with parchment paper, leaving about 2 inches of space between each cookie.
  8. Place a candied cherry on top of each piped cookie.
  9. Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden.
  10. Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.

Tools for making

  • Mixing Bowl - A large bowl for mixing the ingredients together.
  • Piping Bag - A bag with a nozzle used to pipe the dough onto the baking tray.
  • Star-Shaped Nozzle - A nozzle attachment for the piping bag that gives the cookies their signature shape.
  • Baking Tray - A flat tray used for baking the cookies in the oven.
  • Parchment Paper - Non-stick paper used to line the baking tray, preventing the cookies from sticking.
  • Wire Rack - A rack used to cool the baked cookies, allowing air to circulate around them.
  • Oven - A kitchen appliance used to bake the cookies at a specific temperature.

Recipe variations

  • Replace the candied cherries with chocolate chips or chopped nuts for a different flavor.
  • Add a teaspoon of lemon zest or orange zest to the dough for a citrusy twist.
  • Replace the cake flour with all-purpose flour for a slightly denser texture.
  • For a gluten-free option, use a gluten-free flour blend in place of the cake flour.
  • Replace the butter with margarine or coconut oil for a dairy-free option.
  • Add a tablespoon of cocoa powder to the dough for a chocolate-flavored variation.
  • Sprinkle cinnamon sugar on top of the cookies before baking for a hint of warmth and spice.
  • Drizzle melted chocolate or caramel over the cooled cookies for an extra touch of sweetness.

Recipe overview

Welcome to the recipe page for Kue Semprit, a traditional Indonesian cookie that's perfect for all occasions. These buttery treats are a delight to behold and even better to taste. Rich with the flavors of butter, vanilla, and a hint of milk powder, Kue Semprit is a favorite during festive seasons but can also be enjoyed any time you need a sweet pick-me-up.

In this recipe, we'll guide you through the simple steps to create these beautiful star-shaped cookies. Expect to get your hands a bit messy as you mix together the ingredients and pipe the dough onto a baking tray, but the end result is worth every bit of effort. Topped with a candied cherry, each cookie is a bite-sized delight that’s sure to impress.

So, gather your ingredients and get ready to bake some delicious Kue Semprit. Happy baking!

Common questions

  1. Can I use margarine instead of butter? No, it is recommended to use butter for this recipe as it provides the best flavor and texture.
  2. Can I substitute the powdered sugar with granulated sugar? No, powdered sugar is necessary for this recipe as it helps achieve the desired texture and sweetness.
  3. Can I use all-purpose flour instead of cake flour? While you can use all-purpose flour as a substitute, the texture of the cookies may be slightly different. Cake flour is preferred for its lower protein content, which results in a tender and delicate cookie.
  4. Can I omit the candied cherries? Yes, you can omit the candied cherries if desired. They are mainly used for decoration.
  5. How long do these cookies stay fresh? When stored in an airtight container, these cookies can stay fresh for up to a week.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to cream together the butter and powdered sugar.
  • Piping Bag - Used to pipe the cookie dough onto the baking tray.
  • Star-shaped Nozzle - Attaches to the piping bag to create the signature shape of the cookies.
  • Baking Tray - A flat tray used for baking the cookies in the oven.
  • Parchment Paper - Lined on the baking tray to prevent the cookies from sticking.
  • Wire Rack - Used for cooling the cookies after they are baked.

Origin stories

Kue Semprit holds a special place in the heart of Indonesian culinary heritage. This delightful treat is an omnipresent feature during the festive season, especially Eid, when families gather to celebrate with a hearty meal complemented by an assortment of sweets. This buttery cookie, in the shape of a flower, pays an homage to Indonesia's famed floral diversity. Though the recipe has European influence, the inclusion of local ingredients and the adaptation to Indonesian taste buds have made Kue Semprit a quintessentially Indonesian delicacy. Each bite into its crumbly goodness is not just a treat to the palate, but also a walk through the rich cultural tapestry of Indonesia.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.