Delicious and Traditional Gur ki Patti Recipe

Ingredients

1 cup Whole Wheat Flour
1 cup Grated Jaggery (Gur)
1/2 cup Semolina (Sooji)
1/2 cup Desi Ghee (Clarified butter)
1/2 teaspoon Cardamom Powder
2 tablespoons Dry Fruits (Almonds, Cashews, etc.)
Water as required

Steps and instructions

In a pan, heat the desi ghee (clarified butter) on medium flame.
Add the semolina (sooji) to the pan and roast until it turns golden brown.
Add the whole wheat flour to the pan and continue roasting the mixture until it turns a darker shade of brown.
Meanwhile, in a separate pan, melt the grated jaggery (gur) on low flame. Add a little water if needed to help it melt.
Once the jaggery is completely melted, add it to the pan with the roasted flour and semolina mixture. Mix well.
Add the cardamom powder and mix it with the rest of the ingredients until it is well combined.
Once the mixture has cooled down a bit but is still warm, take small portions of the mixture and shape them into flat, round patties.
Arrange the patties on a plate and sprinkle the dry fruits over them while they are still warm so the fruits stick to the patties.
Allow the patties to cool completely. They will harden as they cool.
Once cooled, store the Gur ki Patti in an airtight container and serve as desired.

Tools for making

Pan - A medium-sized pan for roasting the flour and semolina.
Separate Pan - Another pan for melting the grated jaggery.
Spatula - A spatula or wooden spoon for stirring the mixture while roasting.
Plate - A plate to arrange and cool the Gur ki Patti.
Knife - A knife for cutting dry fruits into smaller pieces.
Airtight Container - A container to store the Gur ki Patti and keep it fresh.

Recipe variations

Replace whole wheat flour with all-purpose flour for a lighter texture.
Use grated coconut instead of semolina for a tropical twist.
Add a pinch of saffron strands to the melted jaggery for a fragrant flavor.
Incorporate crushed nuts like pistachios or walnuts into the mixture for added crunch.
Try using different types of jaggery like palm jaggery or date jaggery for a unique taste.
Experiment with spices such as cinnamon or nutmeg instead of cardamom powder.
Add a teaspoon of rose water or orange blossom water to infuse a floral aroma.
Make it vegan-friendly by replacing ghee with coconut oil or vegetable oil.
For a gluten-free option, use a gluten-free flour blend or almond flour instead of wheat flour.
Create a savory version by omitting the jaggery and adding spices like cumin, chili powder, and ajwain (carom seeds).

Recipe overview

Gur ki Patti is a traditional Indian sweet delight that is not only delicious but also packed with nutritional benefits. This recipe is prepared with simple and wholesome ingredients like whole wheat flour, semolina, jaggery, and desi ghee, all of which contribute to its rich flavor and texture. With the added touch of cardamom powder and dry fruits, this treat becomes an aromatic and crunchy joy to savor. This recipe is incredibly straightforward and can be prepared within 30 minutes. The process involves roasting the flour and semolina, melting the jaggery, and combining these ingredients with cardamom and dry fruits. The mixture is then shaped into small flat patties that harden upon cooling, resulting in a delightful snack that can be stored and enjoyed over time. Get ready to immerse yourself in the process of making Gur ki Patti, and let the sweetness of this traditional Indian dish fill your home!

Common questions

Can I use regular flour instead of whole wheat flour? No, whole wheat flour is essential for the authentic taste and texture of Gur ki Patti.
Can I use white sugar instead of jaggery? No, jaggery is a key ingredient in Gur ki Patti and provides a distinct flavor. Using white sugar will alter the taste of the recipe.
Can I skip adding cardamom powder? Cardamom powder adds a delightful aroma and flavor to Gur ki Patti. However, if you do not prefer the taste of cardamom, you can omit it.
Can I add other dry fruits? Yes, you can add other dry fruits of your choice such as raisins or pistachios to enhance the texture and flavor of the Gur ki Patti.
How long does it take for the mixture to cool down? The cooling time will depend on the room temperature and the size of the patties. Generally, it takes about 1-2 hours for the patties to cool and harden completely.
Can I store Gur ki Patti for a long time? Yes, you can store Gur ki Patti in an airtight container for up to 2-3 weeks. Make sure to keep it in a cool and dry place to maintain its freshness.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix the ingredients together.
Pan - A wide and deep pan to roast the semolina and flour.
Spatula - A utensil with a flat, flexible blade to stir and mix the ingredients while roasting.
Separate Pan - Another pan to melt the jaggery.
Plate - A flat plate to arrange and cool the Gur ki Patti.
Knife - A sharp knife to chop the dry fruits.
Airtight Container - A container with a tight seal to store the Gur ki Patti.

Origin stories

Gur ki Patti, a traditional Indian sweet, has roots in the winter celebrations of Northern India, particularly in the states of Punjab and Haryana. As winter arrives, families gather together to make this sweet delicacy, a ritual that signifies warmth, togetherness, and the joy of the season. Made from jaggery (gur) and whole wheat flour, this simple yet delightful dessert is often associated with Lohri - a popular Punjabi festival celebrated to mark the end of winter. The tradition of making Gur ki Patti during this festival is not just about creating a sweet treat, but also about commemorating the harvest season and the hard work of farmers. As people relish these sweet patties, they pay tribute to nature's bounty and the efforts of those who help bring food to our tables.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.