Delicious and Spicy Gising-Gising Recipe: A Filipino Vegetable Dish with a Kick

Ingredients

  • 1 cup of ground pork
  • 2 cups of green beans, sliced diagonally
  • 1 cup of coconut milk
  • 1/2 cup of coconut cream
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 green chili peppers, sliced
  • 2 tablespoons of cooking oil
  • Salt and pepper to taste

Steps and instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Sauté the garlic and onion until the onion becomes translucent.
  3. Add the ground pork and cook until it turns light brown.
  4. Add the green beans and green chili peppers to the pan, stir well to combine with the pork.
  5. Pour in the coconut milk and allow the mixture to simmer for about 10-15 minutes, stirring occasionally.
  6. Once the green beans are cooked to your desired level of done-ness, add the coconut cream and stir well to combine.
  7. Season with salt and pepper to taste.
  8. Allow the dish to simmer for another 2-3 minutes, then remove from heat.
  9. Serve hot with rice.

Tools for making

  • Pan - A cooking utensil used for sautéing and simmering the ingredients.
  • Knife - Used for slicing the green beans and chopping the onion.
  • Cutting Board - A flat surface for cutting and chopping vegetables.
  • Stove - The cooking appliance used to heat the pan and simmer the dish.
  • Spoon - Used for stirring and combining the ingredients in the pan.
  • Measuring Cup - Used to accurately measure the coconut milk and coconut cream.

Recipe variations

  • Replace ground pork with ground chicken or beef
  • Use tofu or tempeh instead of meat for a vegetarian version
  • Add shrimp or squid for a seafood twist
  • Include other vegetables such as carrots, bell peppers, or spinach
  • Adjust the spiciness by adding more or less green chili peppers
  • Experiment with different types of beans like long beans or snap peas
  • Add a squeeze of lime juice for a tangy flavor
  • Garnish with chopped cilantro or spring onions for added freshness
  • For a creamier version, increase the amount of coconut cream

Recipe overview

Gising-Gising is a vibrant and flavorful Filipino dish that's sure to wake up your taste buds. This recipe uses a tantalizing combination of ground pork, green beans, and green chili peppers, all simmered together in a rich and creamy coconut milk sauce. The final result is a dish that's both comforting and spicy, with a delightful crunch from the green beans. Gising-Gising is traditionally served with rice, making it a satisfying and hearty meal. Whether you're new to Filipino cuisine or a seasoned veteran, this easy-to-follow Gising-Gising recipe is sure to become a new favorite in your cooking repertoire.

Common questions

  1. Can I use other types of meat instead of ground pork?

    Yes, you can substitute ground pork with ground chicken, beef, or even tofu if you prefer a vegetarian version.

  2. How spicy is this dish?

    The spiciness of the dish depends on the type and amount of green chili peppers you use. If you prefer a milder flavor, you can reduce the number of chili peppers or remove the seeds before adding them to the dish.

  3. Can I use frozen green beans?

    Yes, you can use frozen green beans if fresh ones are not available. Just make sure to thaw them before adding them to the dish.

  4. Can I use coconut milk instead of coconut cream?

    Yes, you can use coconut milk instead of coconut cream. However, coconut cream gives a richer and creamier texture to the dish.

  5. Can I make this dish ahead of time?

    Yes, you can make this dish ahead of time. Just reheat it gently on the stovetop or in the microwave before serving.

Serving dishes and utensils

  • Pan - A pan is needed to sauté the ingredients.
  • Spatula - Use a spatula to stir and mix the ingredients in the pan.
  • Knife - A knife is necessary for mincing garlic, chopping onion, and slicing green chili peppers.
  • Cutting Board - Use a cutting board to safely chop and slice the ingredients.
  • Measuring Cups - Measuring cups are needed to accurately measure the coconut milk and coconut cream.

Origin stories

Gising-Gising is a classic Filipino dish that hails from the rich culinary heritage of the country's Central Luzon region. The name "Gising-Gising" literally translates to "Wake-Up Wake-Up," referring to the invigorating heat of the dish that's sure to rouse your senses. The dish is a testament to the Filipinos' resourcefulness and ability to create flavorful meals with accessible ingredients. The unique combination of creamy coconut milk, spicy green chilies, and succulent ground pork, creates a taste sensation that can be a delightful surprise to those not familiar with Filipino cuisine. Oftentimes, this dish is cooked during special gatherings, a beautiful melding of the country's communal culture and love for hearty, comforting food.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.