Delicious and Simple Serradura Recipe: Portuguese Sawdust Pudding

Ingredients

200 grams of Marie biscuits or any other sweet cookies
2 cups (480 ml) of heavy cream
1 can (397 grams) of sweetened condensed milk
1 teaspoon of vanilla extract
Chocolate shavings for garnish (optional)

Steps and instructions

Start by placing the biscuits or cookies into a ziploc bag and crush them into fine crumbs using a rolling pin.
In a large bowl, whip the heavy cream until it forms soft peaks.
Add the sweetened condensed milk and vanilla extract into the whipped cream and mix until well combined.
In a serving dish or individual glasses, start layering the dessert. Begin with a layer of the crushed cookies, followed by a layer of the cream mixture. Repeat these layers until all ingredients are used, ending with a layer of cookie crumbs on top.
Garnish with chocolate shavings, if desired. This step is optional but recommended for added flavor and presentation.
Refrigerate the dessert for a few hours or overnight before serving. This will allow the flavors to meld together and the dessert to set properly.

Tools for making

Ziploc bag - Used for crushing the biscuits or cookies.
Rolling pin - Used to crush the biscuits or cookies into fine crumbs.
Large bowl - Used for whipping the heavy cream and combining the ingredients.
Whisk or electric mixer - Used to whip the heavy cream to form soft peaks.
Serving dish or individual glasses - Used for layering and serving the dessert.

Recipe variations

Use chocolate or graham cracker crumbs instead of Marie biscuits for the crust.
Try using different flavored cookies or biscuits for added variety, such as coconut or almond cookies.
Add a layer of fruit puree or fresh fruits between the layers for a fruity twist.
Include chopped nuts, such as almonds or pistachios, in the layers for added crunch and texture.
Experiment with different extracts or flavorings, such as almond or coconut extract, to customize the taste.
Add a layer of caramel or chocolate sauce between the layers for extra richness.
For a lighter version, substitute half of the heavy cream with whipped yogurt or Greek yogurt.
Make it vegan by using coconut cream instead of heavy cream and using a vegan condensed milk alternative.

Recipe overview

Serradura, also known as Portuguese Sawdust Pudding, is a delightful dessert that is incredibly easy to put together and requires just a few ingredients. This dessert gets its name from the crumbled biscuits used in the recipe, which when layered with cream, resemble sawdust. Despite its simplicity, Serradura is a crowd-pleaser with its creamy texture and sweet flavor. This recipe will guide you through the process of crushing the biscuits, whipping the cream, and assembling the dessert. Chill it in the fridge for a few hours or overnight to let the flavors meld together, and you'll have a delicious treat that's sure to impress. If you want to add a little extra flair, garnish the top with chocolate shavings before serving. Enjoy!

Common questions

Can I use other types of cookies instead of Marie biscuits? Yes, you can use any sweet cookies of your choice for this recipe.
Can I use whipped topping instead of heavy cream? While it is recommended to use heavy cream for the best texture and flavor, you can substitute with whipped topping if desired.
Can I adjust the sweetness of the dessert? Yes, you can adjust the sweetness by adding more or less sweetened condensed milk according to your taste preferences.
How long does it take for the dessert to set? It is recommended to refrigerate the dessert for a few hours or overnight to allow it to set properly.
Can I make this dessert in advance? Yes, this dessert can be prepared in advance and stored in the refrigerator until ready to serve.
Can I skip the chocolate shavings? Yes, the chocolate shavings are optional and can be skipped if desired. They are mainly used for garnish and added flavor.

Serving dishes and utensils

Mixing Bowl - A large bowl to whip the cream and combine the ingredients.
Whisk or Electric Mixer - To whip the heavy cream until it forms soft peaks.
Ziploc Bag - To crush the biscuits into fine crumbs.
Rolling Pin - To crush the biscuits in the ziploc bag.
Serving Dish or Individual Glasses - To layer and serve the dessert.
Grater - To garnish the dessert with chocolate shavings.

Origin stories

Serradura, also known as "sawdust pudding," found its roots in Portugal. However, the dessert gained immense popularity in Macau during the Portuguese colonization. The colonial influence brought the delightful recipe to the East, where it became a classic sweet treat, particularly in local bakeries and at family gatherings. The name Serradura, which means "sawdust" in Portuguese, is derived from the appearance of the crushed biscuits, resembling sawdust. Despite its humble name and simple ingredients, this dessert is celebrated for its creamy, sweet, and crunchy combo, a testament to the saying that good things often come in simple packages.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.