Delicious and Refreshing Caffè Shakerato Recipe

Ingredients

  • 2 shots of espresso or 1/3 cup strong coffee
  • 1-2 teaspoons of sugar (adjust to taste)
  • 3-4 ice cubes
  • Chocolate powder or cocoa powder for garnish (optional)

Steps and instructions

  1. Brew the espresso or strong coffee.
  2. While the coffee is still hot, add the sugar and stir until completely dissolved.
  3. Transfer the sweetened coffee to a cocktail shaker.
  4. Add the ice cubes to the shaker.
  5. Shake vigorously for about 30 seconds or until the mixture becomes frothy.
  6. Strain the mixture into a chilled martini or wine glass, ensuring to keep the froth on top.
  7. If desired, dust the top with a little chocolate or cocoa powder for garnish.
  8. Serve immediately and enjoy your chilled Caffè Shakerato.

Tools for making

Recipe variations

  • Add a splash of flavored syrup such as vanilla, caramel, or hazelnut for a different twist.
  • Replace the sugar with a sweetener of your choice, such as honey or maple syrup.
  • Add a shot of liqueur like Baileys, Kahlua, or Amaretto for an adult version.
  • Experiment with different types of coffee beans or blends to vary the flavor profile.
  • Try using coconut milk, almond milk, or oat milk instead of regular milk for a dairy-free option.
  • Add a scoop of vanilla ice cream or gelato and blend it with the coffee to create a creamy version.
  • Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for extra indulgence.
  • For an extra kick, add a pinch of ground cardamom or a dash of cinnamon to the coffee mixture before shaking.

Recipe overview

Get ready to be refreshed with this Caffè Shakerato recipe! Originating from Italy, this iced coffee beverage is a perfect pick-me-up for hot summer days or whenever you need a cool caffeine boost. Made with freshly brewed espresso, sweetened to taste, and shaken to a frothy perfection, this delightful drink is served chilled in a martini glass. As an optional flourish, add a dusting of chocolate or cocoa powder on top for that extra touch of indulgence. This recipe is easy to follow and takes mere minutes to prepare, bringing a taste of Italian coffee culture right to your home.

Common questions

  1. Can I use regular coffee instead of espresso? Yes, you can use strong brewed coffee as a substitute for espresso in this recipe.
  2. Can I adjust the amount of sugar? Yes, you can adjust the amount of sugar according to your taste preferences. Start with 1 teaspoon and add more if desired.
  3. Can I use flavored syrups? Yes, you can add flavored syrups such as vanilla or caramel for additional flavoring.
  4. Can I use a blender instead of a cocktail shaker? While a cocktail shaker is typically used to create the frothy texture, you can use a blender if you don't have a shaker. Blend the sweetened coffee and ice cubes until frothy.
  5. Can I add milk or cream? Traditionally, Caffè Shakerato is served without milk or cream. However, you can certainly experiment and add a splash of milk or cream if desired.
  6. What type of glass should I use? It is recommended to use a chilled martini or wine glass to serve Caffè Shakerato. However, any glassware that can hold the drink comfortably will work.
  7. Is the chocolate or cocoa powder garnish necessary? No, the garnish is optional. It adds a touch of flavor and visual appeal, but the drink can be enjoyed without it as well.

Serving dishes and utensils

  • Cocktail shaker - A shaker is essential for properly mixing and frothing the ingredients.
  • Martini or wine glass - Use a chilled glass to serve the Caffè Shakerato in style.
  • Spoon - A spoon is needed for stirring the sugar into the hot coffee.
  • Strainer - Use a strainer to strain the frothy mixture into the serving glass, removing any ice or coffee grounds.
  • Dusting tool - Optional but useful for dusting the top of the drink with chocolate or cocoa powder for garnish.

Origin stories

Beloved for its refreshing kick, the Caffè Shakerato hails from the vibrant cafés of Italy. It was in the scorching summers of this beautiful country that the ingenious Italians came up with a solution to enjoy their adored coffee without suffering the heat. Thus was born the Caffè Shakerato, a delightful concoction of espresso, sugar, and ice, shaken to a frothy perfection. A dash of innovation, a sprinkle of necessity, and voila, a modern classic was born. Now, as the sun dips and the Mediterranean air still carries the languor of the day, Italians everywhere reach for this cold, sweet reprieve. So, the next time you sip on a Caffè Shakerato, remember, you're partaking in a tradition born out of love for coffee and the Italian knack for making life a little bit sweeter, a little bit better.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.