Delicious and Nutritious Strawberry Recipes: A Comprehensive Guide

Ingredients

1 pound fresh strawberries
1 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
2/3 cup whole milk
1/4 cup powdered sugar for dusting

Steps and instructions

Preheat the oven to 425 degrees Fahrenheit.
Wash the strawberries and remove the stems. Cut them into small pieces.
In a large bowl, combine the strawberries, granulated sugar, lemon juice, and vanilla extract. Set aside to macerate for at least 30 minutes.
In a separate bowl, combine the all-purpose flour, baking powder, and salt.
Add the chilled, diced butter to the flour mixture. Using your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the milk to the flour mixture, stirring until a dough forms.
On a floured surface, roll out the dough to a thickness of 1/2 inch. Cut out rounds with a biscuit cutter or glass.
Place the dough rounds on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Allow the biscuits to cool slightly, then split them in half. Spoon some of the strawberry mixture onto the bottom half of each biscuit, then replace the top half.
Dust the filled biscuits with powdered sugar before serving.

Tools for making

Mixing Bowl - A large bowl to combine ingredients.
Baking Sheet - A flat sheet for baking the biscuits.
Parchment Paper - To line the baking sheet and prevent sticking.
Biscuit Cutter or Glass - For cutting out the dough rounds.
Flour - For dusting the surface and preventing sticking.
Powdered Sugar - For dusting the filled biscuits before serving.

Recipe variations

Use a different type of fruit, such as blueberries or raspberries, instead of strawberries.
Experiment with different sweeteners, like honey or maple syrup, instead of granulated sugar.
Add spices, such as cinnamon or nutmeg, to the strawberry mixture for extra flavor.
Replace the all-purpose flour with whole wheat flour or a gluten-free flour blend for a healthier or gluten-free option.
Add a sprinkle of chocolate chips or chopped nuts to the dough before baking for added texture.
Make a vegan version by using plant-based butter and almond milk instead of dairy products.
Create a savory version by omitting the sugar and lemon juice from the strawberry mixture and instead filling the biscuits with sliced ham or cheese.
Add a touch of fresh mint or basil leaves to the strawberry filling for a herbal twist.
Top the filled biscuits with a dollop of whipped cream or a scoop of vanilla ice cream for additional indulgence.

Recipe overview

This recipe is a delightful and refreshing way to enjoy fresh strawberries. The sweet and tangy strawberry mixture complements the soft and flaky biscuits perfectly. A dusting of powdered sugar gives it an extra touch of sweetness. With a total prep and cook time of about an hour, this recipe is perfect for a summer dessert or a brunch treat. The resulting dish is visually appealing, making it perfect for entertaining. This recipe is also a fantastic way to make use of an abundance of strawberries during their peak season. Enjoy the burst of natural strawberry flavor in each bite of this delicious homemade recipe.

Common questions

Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries for this recipe. Just make sure to thaw them completely and drain any excess liquid before using.
Can I reduce the amount of sugar? Yes, you can reduce the amount of sugar if you prefer a less sweet dessert. However, keep in mind that the sugar helps to macerate and sweeten the strawberries, so reducing the sugar may affect the overall flavor.
Can I substitute a different type of flour? While all-purpose flour works best for this recipe, you can experiment with substituting part or all of it with whole wheat flour or a gluten-free flour blend. However, the texture and taste of the biscuits may vary.
Can I make the biscuits in advance? Yes, you can make the biscuits ahead of time. Once cooled, store them in an airtight container at room temperature for up to 2 days. Before serving, you can reheat them in a low oven to warm them up.
Can I add whipped cream or ice cream? Absolutely! Adding whipped cream or a scoop of vanilla ice cream can be a delicious addition to these strawberry shortcakes. It adds a creamy element that complements the sweet strawberries and biscuits.

Serving dishes and utensils

Mixing bowls - Use for combining ingredients and macerating strawberries.
Baking sheet - Use for baking the biscuits.
Parchment paper - Line the baking sheet to prevent sticking.
Biscuit cutter or glass - Use to cut out the dough rounds.
Flour sifter - Helps to evenly distribute flour and remove any lumps.
Pastry brush - Use to brush milk onto the dough rounds.
Spoon - Use to spoon the strawberry mixture onto the biscuits.
Powdered sugar shaker/sifter - For dusting the biscuits with powdered sugar.
Knife - Use to split the biscuits in half.
Cooling rack - Place the baked biscuits on the rack to cool.

Origin stories

Did you know that strawberries and cream, a close relative of the strawberry shortcake, have been a classic dish in England since the time of Tudor King Henry VIII? The first garden strawberry was grown in France during the late 18th century, prior to this, wild strawberries were used instead. The dish became a hit when Thomas Wolsey served it at a banquet during Henry's reign. The combination of strawberries and cream was a novelty; sweet and fat were luxuries, and this dish had both! This delightful pairing eventually crossed the Atlantic to America, where it inspired variations like our strawberry shortcake. The American twist? Adding in a sweet biscuit, creating a dish that's been beloved for centuries.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.