Delicious and Hearty Traditional Trivet Recipe

Ingredients

1 1/2 cups of cocoa powder
2 cups of sugar
2 cups of flour
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of baking soda
1 teaspoon of salt
2 large eggs
1 cup of milk
1/2 cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of boiling water

Steps and instructions

Preheat the oven to 350°F (175°C). Grease and flour the baking pans.
In a large mixing bowl, sift together cocoa powder, sugar, flour, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix together until the batter is smooth.
Gradually add boiling water to the batter, mixing well until the batter is of a thin consistency.
Pour the batter into the prepared baking pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pans for about 10 minutes. Then transfer the cake to a wire rack to cool completely.

Tools for making

Mixing Bowl - A large bowl to mix the ingredients together.
Sifter - To sift the dry ingredients and remove any lumps.
Whisk - To combine the ingredients and create a smooth batter.
Measuring Cups and Spoons - To accurately measure the ingredients.
Baking Pans - To bake the cake.
Wire Rack - To cool the cake after baking.
Toothpick - To check if the cake is fully baked.
Oven - To bake the cake at the desired temperature.
Grease - To coat the baking pans and prevent sticking.
Flour - To dust the greased pans and help the cake release easily.

Recipe variations

Use whole wheat flour instead of regular flour for a healthier option.
Add chocolate chips or chopped nuts to the batter for added texture and flavor.
Replace the vegetable oil with melted butter for a richer taste.
Incorporate different flavors such as mint extract, almond extract, or orange zest.
Create a gluten-free version by using a gluten-free flour blend.
Make it vegan by substituting the eggs with flax eggs or applesauce, and using dairy-free milk.
Add layers of fruit or fruit preserves between the cake layers for a fruity twist.
Experiment with different frosting options such as cream cheese frosting, buttercream frosting, or ganache.
Add a layer of whipped cream or cream filling in between the cake layers.
Transform it into a lava cake by underbaking slightly to create a gooey center.

Recipe overview

Get ready to indulge in a delicious and moist Trivet cake! This recipe is perfect for chocolate lovers, offering a rich cocoa flavor that satisfies your sweet tooth. Made with ingredients you likely already have in your pantry, this cake is not only scrumptious but convenient to whip up. The recipe involves creating a smooth batter, baking it to perfection, and then letting it cool to enhance the flavors. Expect a cake that is light yet rich, with a depth of chocolatey goodness that is truly irresistible. Whether you're baking for a special occasion, or just to treat yourself, this Trivet cake is sure to delight!

Common questions

Can I use natural cocoa powder instead of Dutch-processed cocoa powder? Yes, you can use natural cocoa powder instead of Dutch-processed cocoa powder in this recipe.
Can I replace sugar with a sugar substitute? Yes, you can use a sugar substitute in place of regular sugar. Follow the conversion instructions on the sugar substitute packaging to determine the appropriate amount.
Can I substitute butter for vegetable oil? Yes, you can substitute an equal amount of melted butter for vegetable oil.
Can I use almond milk instead of regular milk? Yes, you can use almond milk or any other non-dairy milk as a substitute for regular milk.
Can I make this recipe gluten-free? Yes, you can use a gluten-free flour blend instead of regular flour to make this recipe gluten-free.
Can I add nuts or chocolate chips to the batter? Absolutely! Feel free to add your choice of nuts or chocolate chips to the batter for added texture and flavor.

Serving dishes and utensils

Mixing Bowls - Bowls for combining and mixing the ingredients.
Whisk - Used for beating and mixing the ingredients together.
Measuring Cups and Spoons - For accurately measuring the quantities of ingredients.
Spatula - To scrape the sides of the bowl and ensure all ingredients are well mixed.
Cake Pans - Baking pans for holding the cake batter during baking.
Wire Rack - Used for cooling the cakes after baking.
Toothpick - To check if the cake is fully cooked by inserting it into the center of the cake.
Grease and Flour - Used to prepare the cake pans before pouring in the batter.

Origin stories

The tale of the trivet cake, as it is fondly named, has roots in the early American colonial period, when cooking was primarily done over open fires. As ovens were a luxury few households had, cakes were often baked in a Dutch oven or pot over the fire. The trivet, a three-legged stand, was used to elevate the pot above the burning flames, thus the name trivet cake. This traditional baking method resulted in a unique texture and flavor, and was a testament to the resourcefulness and ingenuity of early American cooks. The recipe has evolved over time and adapted to modern cooking methods, but the legacy of the trivet cake as a symbol of culinary history remains intact.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.