Delicious and Healthy Homemade Herb Dip Recipe

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Pepper to taste

Steps and instructions

  1. In a medium bowl, combine the sour cream and mayonnaise. Stir until well mixed.
  2. Add in the chopped dill, parsley, and chives. Stir until the herbs are evenly distributed throughout the mixture.
  3. Add in the minced garlic and stir well to distribute.
  4. Squeeze the fresh lemon juice into the mixture and stir well to combine.
  5. Add salt and pepper to taste, stirring well after each addition.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
  7. Before serving, stir the dip well to redistribute the herbs and seasonings. Enjoy with your favorite vegetables or chips.

Tools for making

Recipe variations

  • Add 1/4 teaspoon of cayenne pepper for a spicy kick.
  • Replace the sour cream with Greek yogurt for a healthier alternative.
  • Swap out the mayonnaise for vegan mayo to make it vegan-friendly.
  • Experiment with different herbs like basil, mint, or cilantro for a unique flavor profile.
  • Add a teaspoon of honey or maple syrup for a touch of sweetness.
  • Mix in grated Parmesan cheese for a cheesy herb dip.
  • Try adding a tablespoon of horseradish for a zesty twist.
  • Add a teaspoon of lemon zest for an extra burst of citrus flavor.
  • For a tangy twist, stir in a tablespoon of white vinegar or apple cider vinegar.
  • Replace the garlic with roasted garlic for a mellow, caramelized flavor.

Recipe overview

This Herb Dip is a creamy and flavorful accompaniment perfect for any snack or party platter. Combining the tanginess of sour cream and mayonnaise with the freshness of dill, parsley, chives and a hint of garlic, this dip is sure to be a crowd pleaser. A squeeze of fresh lemon juice brightens the mix, while salt and pepper can be adjusted to your personal taste. After a brief chilling period in the fridge to allow the flavors to meld, this dip is ready to be enjoyed with your favorite vegetables or chips. Simple to make and delightfully delicious, this Herb Dip offers a fresh take on a classic appetizer.

Common questions

  1. Can I use Greek yogurt instead of sour cream?
    Yes, you can substitute Greek yogurt for sour cream in this recipe. It will give the dip a slightly tangier flavor and a creamier texture.
  2. Can I use dried herbs instead of fresh?
    While fresh herbs are recommended for the best flavor, you can use dried herbs as a substitute. Keep in mind that dried herbs are more concentrated, so you may want to use about half the amount called for in the recipe.
  3. How long can I store the dip?
    The herb dip can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again.
  4. Can I add other herbs or spices to the dip?
    Absolutely! Feel free to experiment and add other herbs or spices to customize the flavor of the dip to your liking. Some popular additions include thyme, basil, or paprika.
  5. What can I serve with this herb dip?
    This dip pairs well with a variety of vegetables such as carrots, celery, bell peppers, and cherry tomatoes. It also goes well with chips, pretzels, or breadsticks.

Serving dishes and utensils

  • Mixing Bowl - Needed to combine the ingredients.
  • Spoon or Whisk - Used to stir and mix the ingredients together.
  • Measuring Cups - Required to measure the sour cream, mayonnaise, and lemon juice accurately.
  • Chopping Board - Used to chop the fresh herbs.
  • Knife - Needed to mince the garlic and chop the fresh herbs.
  • Plastic Wrap - Used to cover the bowl while the dip chills in the refrigerator.
  • Refrigerator - Needed to chill the dip for at least 1 hour before serving.

Origin stories

Herb dip as we know it today, is a product of various culinary traditions merging together. The use of herbs in food dates back to prehistoric times, with remnants of such usage found in archaeological sites. The idea of combining herbs with creamy bases can be traced back to Mediterranean and Middle Eastern cultures, where yogurt-based dips featuring local herbs have been a staple part of the cuisine for centuries. Interestingly, the herbs commonly used in herb dip - dill, parsley, and chives - have their own rich histories. Dill, for instance, was known in Ancient Rome for its healing properties, while parsley was considered sacred in Greek mythology, and chives have been cultivated in Europe since the Middle Ages. Thus, every spoonful of herb dip carries with it a taste of our shared culinary heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.