Delicious and Fresh Tuna Tartare Recipe

Ingredients

  • 8 oz fresh sushi-grade tuna
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • 1 tsp chili oil
  • 1 tsp honey
  • 1 tbsp sesame seeds
  • 2 green onions, thinly sliced
  • 1/2 teaspoon grated fresh ginger
  • 1 small avocado, diced
  • 1 jalapeno, seeded and minced
  • Salt to taste
  • Cilantro leaves for garnish
  • 1 baguette, sliced and toasted for serving

Steps and instructions

  1. Start by dicing the tuna into small 1/4-inch cubes. Place it in a large bowl.
  2. In a separate bowl, combine the soy sauce, sesame oil, chili oil, and honey. Stir well to combine.
  3. Pour the sauce over the diced tuna, making sure all the pieces are well coated.
  4. Add the sesame seeds, sliced green onions, grated ginger, diced avocado, and minced jalapeno to the bowl with the tuna. Stir well to combine all the ingredients.
  5. Season the mixture with salt to taste.
  6. Place the tartare in the refrigerator for at least 1 hour to allow the flavors to meld together.
  7. When ready to serve, garnish with cilantro leaves and serve with toasted baguette slices.

Tools for making

  • Knife - A sharp knife will be needed to dice the tuna and chop the ingredients.
  • Cutting board - A sturdy cutting board will provide a safe and stable surface for chopping the ingredients.
  • Mixing bowl - A mixing bowl will be used to combine the tuna and other ingredients.
  • Small bowl - A small bowl will be needed to mix the sauce ingredients before pouring it over the tuna.
  • Spoon or whisk - A spoon or whisk will be used to stir and mix the sauce ingredients.
  • Measuring spoons - Measuring spoons will be needed to accurately measure the sesame oil, chili oil, honey, and sesame seeds.
  • Grater - A grater will be used to grate fresh ginger for the recipe.
  • Toaster - A toaster will be needed to toast the baguette slices before serving.

Recipe variations

  • Substitute the tuna with salmon or yellowtail for a different flavor profile.
  • Add diced mango or pineapple for a tropical twist.
  • Incorporate diced cucumber or radish for added crunch.
  • Replace the baguette with crispy wonton chips or endive leaves for a gluten-free option.
  • Experiment with different seasonings such as wasabi, sriracha, or ponzu sauce.
  • Add a dash of lime or lemon juice for a citrusy kick.
  • Garnish with sliced jalapenos or red chili flakes for extra heat.
  • Include some chopped fresh herbs like mint or basil for a refreshing twist.
  • For a vegetarian version, substitute the tuna with diced tofu or marinated mushrooms.

Recipe overview

Indulge in the flavors of the sea with this exquisite Tuna Tartare recipe. Made with fresh, sushi-grade tuna and a medley of savory and spicy ingredients, this dish promises to be a delight for your taste buds. The recipe involves dicing the tuna and tossing it with a flavorful mix of soy sauce, sesame and chili oils, honey, sesame seeds, and fresh herbs. The addition of avocado adds a creamy texture that beautifully complements the firmness of the tuna. After a brief chill in the fridge, the tartare is ready to be enjoyed with crisp, toasted baguette slices. This Tuna Tartare is the perfect appetizer for a sophisticated dinner or a special occasion. Enjoy the elegance and simplicity of this dish, and impress your guests with your culinary skills.

Common questions

  1. Can I use frozen tuna for this recipe? Yes, you can use frozen tuna for this recipe. However, make sure to thaw it completely before dicing and using in the tartare.
  2. Can I substitute the soy sauce with tamari or coconut aminos? Absolutely! You can substitute soy sauce with tamari or coconut aminos if you prefer. Just adjust the quantity according to taste, as these alternatives may have slightly different flavor profiles.
  3. Can I make the tuna tartare in advance? Yes, you can prepare the tuna tartare in advance. However, it is best to wait until closer to serving time to add the avocado, as it can brown over time.
  4. Is it necessary to refrigerate the tartare? Yes, it is recommended to refrigerate the tartare for at least 1 hour before serving. This allows the flavors to develop and the ingredients to marinate together.
  5. Can I add other ingredients or make substitutions? Absolutely! Feel free to get creative with the recipe. You can add ingredients like cucumber, mango, or even different herbs and spices to customize the flavor to your liking.
  6. How long can I store leftovers? It is best to consume the tuna tartare fresh. However, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 24 hours. Just keep in mind that the texture and flavor may change slightly.

Serving dishes and utensils

  • Cutting board - A sturdy cutting board for preparing the ingredients.
  • Chef's knife - A sharp chef's knife for dicing the tuna and cutting the avocado.
  • Mixing bowl - A large bowl for mixing the tuna tartare ingredients.
  • Spatula - A spatula or spoon for gently combining the ingredients.
  • Measuring cups - Measuring cups for accurately measuring the ingredients.
  • Grater - A grater for grating fresh ginger.
  • Toaster - A toaster for toasting the slices of baguette.
  • Platter or serving dish - A platter or serving dish for presenting the tuna tartare.
  • Small bowls - Small bowls for individual servings of tuna tartare.
  • Tongs - Tongs for serving the toasted baguette slices.

Origin stories

Tuna Tartare, a dish that exudes simplicity and elegance, traces its roots back to the culinary traditions of Japan. The Japanese have long revered the tuna as one of the finest fish for sushi and sashimi, appreciating its rich flavor and silky texture. The concept of eating raw fish was, for a time, foreign to many Western palates, but the 1970s and 1980s saw an explosion of Japanese cuisine's popularity in America, and with it came dishes like tuna tartare. This dish, which builds upon the minimalistic approach of sushi by adding various flavors and textures through the inclusion of ingredients like avocado and sesame seeds, is an example of how culinary traditions can evolve and adapt, bridging the gap between the familiar and the exotic.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.