Delicious and Easy-to-Make Sliders: A Step-by-Step Guide

Ingredients

2 cups of white bread slices
1 cup of milk
1/2 cup of granulated sugar
1/4 cup of unsalted butter, melted
3 large eggs
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
1/2 cup of raisins
1 tablespoon of powdered sugar for dusting

Steps and instructions

Preheat your oven to 350 degrees Fahrenheit and grease a baking dish.
Cut the bread slices into cubes and place them in the greased baking dish.
In a medium bowl, whisk together the milk, granulated sugar, melted butter, eggs, vanilla extract, cinnamon, and salt.
Pour the mixture over the bread cubes, ensuring that all the pieces are soaked.
Sprinkle the raisins evenly over the top.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for a few minutes.
Dust with powdered sugar before serving.

Tools for making

Mixing bowl - Used for combining ingredients.
Whisk - Used for thoroughly mixing the ingredients.
Baking dish - Used for baking the bread pudding in the oven.
Knife - Used for cutting the bread into cubes.
Measuring cups - Used for accurately measuring the ingredients.
Measuring spoons - Used for accurately measuring small amounts of ingredients.
Oven - Used for baking the bread pudding.
Powdered sugar sifter - Used for dusting powdered sugar on top of the bread pudding.

Recipe variations

Use whole wheat bread instead of white bread for a healthier version.
Add a layer of sliced bananas or berries between the bread cubes for a fruity twist.
Sprinkle chopped nuts, such as walnuts or pecans, on top for added crunch.
Replace raisins with dried cranberries, chopped dates, or chocolate chips for different flavor profiles.
Drizzle maple syrup or caramel sauce over the finished bread pudding for extra sweetness.
Mix in a teaspoon of your favorite spice, such as nutmeg, ginger, or cardamom, to enhance the flavor.
Swap out the traditional powdered sugar dusting for a dollop of whipped cream or a scoop of vanilla ice cream.
Add a splash of rum or bourbon to the milk mixture to create a boozy version.
For a savory twist, substitute the sugar and cinnamon with shredded cheese and diced vegetables.
Make it gluten-free by using gluten-free bread and ensuring that all other ingredients are gluten-free as well.

Recipe overview

This is a delightful and simple recipe for traditional Bread Pudding, a classic dessert that never goes out of style. Made with everyday ingredients like bread slices, milk, butter, and eggs, this recipe provides a fantastic way to use up leftover bread. The result is a moist, sweet treat with a hint of cinnamon and vanilla. Raisins are sprinkled on top for an added touch of sweetness. It's a comforting dessert that's perfect for any occasion and is sure to impress your guests. The process is straightforward and can be done in less than an hour, making it an excellent choice for a quick and satisfying dessert. Enjoy this Bread Pudding warm with a dusting of powdered sugar on top for the perfect finish.

Common questions

Can I use whole wheat bread instead of white bread?
Yes, you can substitute white bread with whole wheat bread if you prefer a healthier option.
Can I use a different type of dried fruit instead of raisins?
Absolutely! You can use dried cranberries, chopped dates, or any other dried fruit you like as a replacement for raisins.
Is it necessary to let the bread pudding cool before serving?
It is recommended to let the bread pudding cool for a few minutes before serving to allow it to set and develop its flavors, but you can serve it warm if you prefer.
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding ahead of time and refrigerate it. Before serving, reheat it in the oven or microwave until warmed through.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Serving dishes and utensils

Baking dish - A dish for baking the bread pudding in the oven.
Whisk - Used to mix the ingredients together.
Measuring cups - To accurately measure the required amounts of ingredients.
Mixing bowl - A bowl to mix the bread pudding mixture.
Spatula - To evenly spread the bread cubes in the baking dish and scrape the bowl.
Oven - To bake the bread pudding.
Powdered sugar shaker - To dust the bread pudding with powdered sugar before serving.

Origin stories

Bread pudding, the star of our recipe, has a humble beginning that dates back to the 11th century in England. It was known as 'poor man's pudding,' a dish created to make use of stale, leftover bread instead of throwing it away. Back then, frugality was the key to survival, so nothing was wasted. Over time, the dish was embellished with the addition of eggs, butter, and sweeteners. It travelled with British colonists to various parts of the world where it adapted to local ingredients and tastes. The bread pudding we know today is a rich, sweet dish, miles away from its modest origins, but it still carries the spirit of avoiding waste and treasuring every bit of food we have.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.