Delicious and Easy-to-Make Seafood Teriyaki Recipe

Ingredients

  • 2 fillets of white fish (like cod or halibut)
  • 12 large shrimp, peeled and deveined
  • 1 cup of teriyaki sauce
  • 2 tablespoons of vegetable oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of freshly grated ginger
  • 2 green onions, chopped
  • 1 tablespoon of sesame seeds
  • Salt to taste
  • Pepper to taste

Steps and instructions

  1. Season the fish fillets and shrimp with salt and pepper.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  3. Add the fish to the skillet and cook for about 4-5 minutes on each side, until golden and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove from the skillet and set aside.
  5. Heat the remaining vegetable oil in the skillet. Add the green bell pepper, red bell pepper, onion, garlic, and ginger. Cook until the vegetables are tender, about 5-7 minutes.
  6. Add the teriyaki sauce to the skillet and bring to a simmer.
  7. Return the fish and shrimp to the skillet. Simmer for a few minutes, until the seafood is heated through and coated with the sauce.
  8. Sprinkle with the chopped green onions and sesame seeds before serving.

Tools for making

  • Skillet - A large skillet will be needed to cook the fish, shrimp, and vegetables.
  • Tongs - Tongs will be useful for flipping and handling the fish and shrimp while cooking.
  • Grater - A grater will be needed to grate fresh ginger for the recipe.
  • Knife - A knife will be needed to slice the bell peppers, onion, and green onions.
  • Cutting Board - A cutting board will provide a surface for chopping and slicing the vegetables and seafood.
  • Garlic Press - A garlic press will be useful for mincing the garlic cloves.
  • Spatula - A spatula will be helpful for stirring and mixing the ingredients in the skillet.
  • Measuring Cup - A measuring cup will be needed to measure the teriyaki sauce.
  • Saucepan - A saucepan will be required to heat the teriyaki sauce.
  • Serving Plate - A serving plate or platter will be needed to present the finished Seafood Teriyaki.

Recipe variations

  • Substitute the white fish with salmon or tuna for a richer flavor.
  • Use chicken or beef instead of seafood for a meaty teriyaki option.
  • Add sliced mushrooms or broccoli to the vegetable mix for added texture and flavor.
  • Experiment with different teriyaki sauce flavors such as spicy, garlic, or pineapple.
  • For a gluten-free option, use tamari or gluten-free soy sauce.
  • Add a kick of heat by including red pepper flakes or sriracha sauce.
  • Try grilling the seafood and vegetables instead of pan-frying for a smoky flavor.
  • Add pineapple chunks or mandarin orange segments for a sweet and tangy twist.
  • Include cashews or almonds for added crunch and nuttiness.
  • For a vegetarian or vegan version, substitute the seafood with tofu or tempeh and use a vegan-friendly teriyaki sauce.

Recipe overview

Indulge in a delightful seafood feast with this Seafood Teriyaki recipe. Perfectly cooked white fish fillets and shrimp are stir-fried with colorful bell peppers, onions, garlic, and ginger, then glazed with a savory teriyaki sauce. This dish not only provides a satisfying combination of textures, but also a balance of flavors that will make your taste buds dance. With its beautiful presentation and inviting aroma, it's a guaranteed crowd-pleaser that is ideal for a family dinner or a special occasion. Despite its gourmet status, this Seafood Teriyaki is surprisingly simple to make and can be ready in under an hour.

Common questions

  1. Can I use a different type of fish for this recipe?
    Yes, you can use any white fish such as cod, halibut, or tilapia.
  2. Can I use frozen shrimp instead of fresh?
    Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking.
  3. Can I make my own teriyaki sauce?
    Absolutely! If you prefer to make your own teriyaki sauce, there are many recipes available online that you can follow.
  4. Can I add other vegetables to this dish?
    Certainly! Feel free to add or substitute other vegetables like mushrooms, snap peas, or carrots according to your preference.
  5. Is it necessary to marinate the seafood beforehand?
    No, marinating is not necessary for this recipe. The teriyaki sauce will provide enough flavor to the seafood.
  6. Can I serve this dish over rice or noodles?
    Absolutely! This seafood teriyaki pairs well with steamed rice or stir-fried noodles.
  7. Can I adjust the spiciness of this dish?
    Yes, you can customize the spice level by adding chili flakes or sriracha sauce to the teriyaki sauce if desired.
  8. Can I double the recipe for a larger crowd?
    Certainly! Simply adjust the quantities of the ingredients accordingly to accommodate more servings.

Serving dishes and utensils

  • Skillet - A large skillet is needed to cook the fish, shrimp, and vegetables.
  • Tongs - Tongs are useful for flipping and handling the fish and shrimp while cooking.
  • Grater - A grater is needed to grate the ginger for the recipe.
  • Knife - A knife is necessary for slicing the bell peppers, onion, and green onions.
  • Garlic Press - A garlic press can be used to easily mince the cloves of garlic.
  • Spatula - A spatula is handy for stirring the ingredients in the skillet and serving the dish.
  • Measuring Cup - A measuring cup is required to measure the teriyaki sauce.
  • Serving Platter - A serving platter or dish is needed to present the final dish.
  • Sesame Seed Grinder - If using whole sesame seeds, a sesame seed grinder can be used to freshly grind the seeds for sprinkling.

Origin stories

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The word "teriyaki" derives from the noun "teri", which refers to a shine or luster given by the sugar content in the tare, and "yaki", which refers to the cooking method of grilling or broiling. Traditionally, fish was used in Japan, as it was abundant in the diet. Here, we are utilizing this traditional Japanese cooking style, adding a twist with a medley of seafood and vibrant vegetables to create a wholesome dish that's flavorful and satisfying.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.