Delicious and Easy-to-Make Recipes for Every Occasion

Ingredients

1 cup of all-purpose flour
2 large eggs
1/2 cup of granulated sugar
1/2 cup of unsalted butter
1 teaspoon of vanilla extract
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of milk
1 cup of semi-sweet chocolate chips
1 tablespoon of powdered sugar (for dusting)

Steps and instructions

Preheat your oven to 350 degrees Fahrenheit.
Grease and flour a baking pan.
In a medium bowl, combine the all-purpose flour, baking powder, and salt.
In a large bowl, cream the unsalted butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just incorporated.
Fold in the semi-sweet chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust the top of the cake with powdered sugar before serving.

Tools for making

Mixing bowl - A medium-sized bowl for combining ingredients.
Whisk - A utensil used for mixing and incorporating ingredients smoothly.
Electric mixer - A kitchen appliance used to cream the butter and sugar together.
Baking pan - A rectangular pan used to bake the cake.
Wire rack - A rack used to cool the cake after baking.
Spatula - A tool used for folding in the chocolate chips and spreading the batter into the pan.
Measuring cups and spoons - Utensils used to measure the ingredients accurately.
Oven - The appliance used for baking the cake.
Toothpick - A small wooden stick used to test if the cake is fully baked.
Sifter - A tool used to sift the powdered sugar for dusting on top of the cake.

Recipe variations

Use whole wheat flour instead of all-purpose flour for a healthier option.
Add 1/2 cup of chopped nuts, such as walnuts or almonds, to the batter for added texture and flavor.
Replace the semi-sweet chocolate chips with white chocolate chips or dark chocolate chunks for a different taste.
Add 1 teaspoon of cinnamon or pumpkin spice to the batter for a warm and aromatic twist.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Make it vegan by replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and using dairy-free butter and milk alternatives.
Add 1/2 cup of shredded coconut to the batter for a tropical flavor.
Create a marble effect by dividing the batter into two portions and swirling in a melted chocolate mixture before baking.
Add 1/2 cup of dried fruits, such as raisins or cranberries, to the batter for a burst of sweetness.
Serve the cake warm with a scoop of ice cream or whipped cream for a delicious dessert.

Recipe overview

Welcome to our simple and delicious chocolate chip cake recipe! This recipe is perfect for anyone who loves the classic combination of soft, fluffy cake and semi-sweet chocolate. With basic ingredients that you likely already have in your pantry, you'll be able to whip up this delightful dessert in no time. Our chocolate chip cake is not only easy to make but also incredibly versatile. Serve it as a sweet treat after dinner, bring it to a potluck event, or enjoy it with a cup of coffee for an afternoon pick-me-up. The process of making this cake is straightforward and suitable even for beginner bakers. We'll guide you through each step, from combining the dry and wet ingredients to baking and dusting the cake with powdered sugar. Expect a light, moist cake dotted with melty chocolate chips and a subtle vanilla flavor. The dusting of powdered sugar adds a touch of elegance and extra sweetness. We hope you enjoy making and eating this delightful chocolate chip cake as much as we do!

Common questions

Can I use a different type of flour?
Yes, you can substitute the all-purpose flour with cake flour or whole wheat flour. However, note that this may slightly alter the texture and taste of the cake.
Can I use salted butter instead of unsalted butter?
While it is recommended to use unsalted butter to have better control over the salt content, you can use salted butter if that's what you have on hand. Just reduce the added salt in the recipe by half.
Can I use a different type of sugar?
Yes, you can use other granulated sugars such as brown sugar or coconut sugar. Keep in mind that different types of sugar may slightly affect the taste and texture of the cake.
Can I substitute the eggs?
Yes, you can use an egg substitute or a flax egg for this recipe if you prefer an eggless version. However, the texture and rise of the cake may be slightly different.
Can I use a different type of chocolate?
Definitely! You can use milk chocolate, dark chocolate, or even white chocolate chips instead of semi-sweet chocolate chips. Feel free to experiment with your favorite chocolate flavors.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix the ingredients together.
Whisk - Used to beat the eggs and combine the ingredients smoothly.
Spatula - To scrape the sides of the bowl and fold in the chocolate chips.
Baking Pan - A pan to bake the cake in.
Wire Rack - Used to cool the cake after baking.
Toothpick - To check if the cake is cooked through.
Sifter - Optional, but helpful for dusting powdered sugar.

Origin stories

This delightful dessert is a staple of American baking and has been endearing itself to people's palettes for generations. It's said that the chocolate chip cake found its roots in the great depression era. Ruth Wakefield, the owner of the Toll House Inn, is credited with inventing the chocolate chip cookie in the 1930s. One day, she found herself without baker's chocolate and decided to substitute it with chopped-up semi-sweet chocolate. To her surprise, the chocolate pieces didn't melt into the dough but rather held their shape, offering delightful bursts of chocolate in every bite. This happy accident paved the way for all the chocolate chip delicacies we enjoy today, including the chocolate chip cake. As you savor each bite of this cake, remember, it's a testament to culinary improvisation and the delicious surprises it can bring!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.