Delicious and Easy-to-Make Mini Frittatas Recipe

Ingredients

8 large eggs
1/2 cup milk
Salt and pepper to taste
1 cup grated cheddar cheese
1 cup diced ham
1/2 cup finely chopped bell pepper
1/2 cup finely chopped onion
2 tablespoons chopped fresh parsley
Non-stick cooking spray for greasing

Steps and instructions

Preheat your oven to 375 degrees Fahrenheit and coat a mini muffin tin with non-stick cooking spray.
In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth.
Add the grated cheese, diced ham, chopped bell pepper, chopped onion, and fresh parsley to the egg mixture. Stir until well combined.
Spoon the mixture into the prepared mini muffin tin, filling each cup to the top.
Bake in the preheated oven for 15-20 minutes or until the frittatas are set and golden on top.
Remove from the oven and let them cool for 5 minutes in the tin before transferring them to a wire rack to cool further.
Enjoy your mini frittatas warm, or store them in an airtight container in the refrigerator for up to a week.

Tools for making

Mixing bowl - A large bowl to combine the ingredients.
Whisk - Used to beat and blend the eggs and other ingredients.
Mini muffin tin - A specialized baking pan with small cups for baking the frittatas.
Non-stick cooking spray - To grease the muffin tin and prevent sticking.
Spoon - For spooning the frittata mixture into the muffin tin.
Wire rack - Used to cool the frittatas after baking.

Recipe variations

Swap the cheddar cheese for mozzarella, Swiss, or feta cheese.
Replace the diced ham with cooked bacon, sausage, or cooked shredded chicken.
Add vegetables like spinach, mushrooms, or tomatoes for extra flavor and nutrients.
Try different herbs and spices such as dill, basil, or paprika to customize the flavor.
Make it vegetarian by omitting the ham and adding extra vegetables or vegetarian protein alternatives like tofu or tempeh.
Create a gluten-free version by using gluten-free flour or almond flour instead of regular flour.
Experiment with different types of crusts like using hash browns or shredded sweet potatoes instead of flour.
Make it spicy by adding hot sauce, diced jalapenos, or red pepper flakes to the egg mixture.

Recipe overview

This recipe for Mini Frittatas is not only delicious, it's also versatile and quick to prepare. These bite-sized delights are perfect for a grab-and-go breakfast or a fancy brunch spread. Packed with flavorful ham, vibrant bell peppers, aromatic onions, and cheesy goodness, these mini frittatas are sure to be a hit at any gathering. The recipe is simple - just mix the ingredients together, spoon into a muffin tin, and bake until golden. With a prep time of just 10 minutes and a cook time of 20 minutes, you'll have a filling and delicious meal ready in no time. Whether you're serving them fresh from the oven or storing them for later, these Mini Frittatas are a delightful treat any time of the day.

Common questions

Can I use a regular muffin tin instead of a mini muffin tin?
Yes, you can use a regular muffin tin. Just adjust the baking time accordingly as the frittatas may take a bit longer to cook.
Can I substitute any ingredients?
Absolutely! Feel free to customize the frittatas to your liking. You can substitute the ham with cooked bacon or sausage, and you can use different types of cheese or add other vegetables like spinach or tomatoes.
Can I make these ahead of time?
Yes, these mini frittatas are great for meal prep. You can make them ahead of time, let them cool, and then store them in an airtight container in the refrigerator for up to a week. Simply reheat them in the microwave or oven before serving.
Can I freeze these frittatas?
Yes, you can freeze the frittatas. Once they are completely cooled, place them in a freezer-safe container or zip-top bag and store them in the freezer for up to 3 months. Thaw them overnight in the refrigerator and reheat before serving.
Can I add other seasonings or herbs?
Definitely! Feel free to experiment with different herbs and seasonings to enhance the flavor. Adding herbs like thyme, oregano, or even a pinch of paprika can add a delicious twist to these mini frittatas.

Serving dishes and utensils

Mixing bowl - A large bowl to whisk together the ingredients.
Whisk - A utensil used to beat the eggs and milk together until smooth.
Mini muffin tin - The baking pan specifically designed for making mini frittatas.
Non-stick cooking spray - To prevent the frittatas from sticking to the muffin tin.
Spoon - For spooning the frittata mixture into the muffin tin.
Wire rack - Used to cool the frittatas after baking.
Airtight container - For storing the frittatas in the refrigerator.

Origin stories

Frittatas, from which this mini version derives, have humble roots in the cuisine of Italy. The word 'frittata', which translates to 'fried', was used to describe the general technique of frying eggs. In traditionally hard times, it was a way to make a filling meal from eggs and any available leftovers. So, whether it's finely chopped vegetables, leftover pasta, or bits of cheese, anything can become part of a frittata, reflecting the resourcefulness of Italian home cooking. It's a testament to the dish's versatility that it's enjoyed from breakfast to dinner, hot or cold, and now in a bite-sized form that's perfect for parties or quick snacks. This mini frittatas recipe stays true to that spirit – a simple, adaptable dish that you can make your own.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.