Delicious and Easy-to-Make Cutlets Recipe

Ingredients

500 grams of chicken breast
1 large onion
2 cloves of garlic
2 tablespoons of fresh parsley
1/2 cup of bread crumbs
1/2 cup of all-purpose flour
2 large eggs
1 tablespoon of milk
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Vegetable oil for frying

Steps and instructions

First, cut the chicken breast into small pieces and put them in a food processor.
Add the onion, garlic, parsley, salt, and pepper to the food processor.
Process the ingredients until they are well combined and form a smooth mixture.
Shape the mixture into small cutlets.
Dip each cutlet in flour, then in beaten eggs mixed with milk, and finally in bread crumbs.
Heat the vegetable oil in a frying pan over medium heat.
Cook the cutlets in the hot oil for about 5 minutes on each side, until they are golden brown and cooked through.
Remove the cutlets from the pan and drain them on paper towels to remove excess oil.
Serve the cutlets hot with your favorite side dish.

Tools for making

Food processor - To finely chop and combine the chicken and other ingredients.
Frying pan - To fry the cutlets in hot oil.
Paper towels - To drain the excess oil from the cooked cutlets.
Mixing bowls - To hold and mix the flour, eggs, and bread crumbs for coating the cutlets.
Knife - To cut the chicken breast into small pieces.
Cutting board - To provide a surface for cutting the chicken breast.
Measuring cups and spoons - To accurately measure the ingredients.
Spatula - To flip the cutlets while frying.

Recipe variations

Use ground beef or lamb instead of chicken for a different type of cutlet.
Try using different herbs and spices such as oregano, thyme, or paprika to add flavor to the cutlets.
Replace bread crumbs with crushed cornflakes or panko for a different crust texture.
Use almond flour or cornmeal instead of all-purpose flour for a gluten-free option.
Add grated cheese such as Parmesan or cheddar to the chicken mixture for extra richness.
Include finely chopped vegetables like bell peppers, carrots, or zucchini to add more color and nutrients.
Make a vegetarian version by substituting the chicken with mashed potatoes or cooked lentils.
Experiment with different cooking methods such as baking the cutlets in the oven instead of frying them.
Serve the cutlets with a variety of dipping sauces like garlic aioli, sweet chili sauce, or barbecue sauce.
Add a layer of melted cheese on top of the cutlets during the last few minutes of cooking for a cheesy twist.

Recipe overview

Welcome to our delicious and easy-to-make recipe for chicken cutlets. This recipe is a classic favorite that features tender chicken breast combined with flavorful ingredients like onion, garlic, and fresh parsley. The cutlets are then breaded and fried until they are golden brown and crispy. Making cutlets is more straightforward than you might think and this recipe will guide you through the process with simple, step-by-step instructions. The result is a delicious and satisfying dish that can be served with a variety of sides to suit your taste. Whether for a family dinner or a special occasion, these chicken cutlets are sure to impress. Enjoy the process and most importantly, enjoy your meal!

Common questions

Can I use a different type of meat instead of chicken? Yes, you can use ground beef, turkey, or even fish as an alternative to chicken.
Can I bake the cutlets instead of frying them? Yes, you can bake the cutlets in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are cooked through and golden brown.
Can I freeze the cutlets? Yes, you can freeze the uncooked cutlets. Place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To cook, thaw them in the refrigerator overnight and follow the frying or baking instructions.
What can I serve with cutlets? Cutlets can be served with mashed potatoes, rice, roasted vegetables, or a fresh salad for a complete meal.
Can I make the cutlets in advance? Yes, you can prepare the cutlets in advance and refrigerate them for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap or place them in an airtight container.

Serving dishes and utensils

Cutting board - A sturdy surface for cutting and preparing the ingredients.
Knife - A sharp knife for cutting the chicken breast, onion, and garlic.
Food processor - Useful for blending and combining the chicken mixture.
Mixing bowl - To hold the beaten eggs and milk mixture.
Frying pan - A non-stick frying pan for cooking the cutlets.
Spatula - For flipping the cutlets while frying.
Paper towels - To drain excess oil from the cooked cutlets.

Origin stories

Cutlets, or "kotlety" as they are called in Russia, have an interesting history that dates back to the 19th century. They were an adaptation of French cuisine, which was very popular in Russia at the time, particularly among the nobility. The simple dish quickly gained widespread popularity due to its delicious taste and relatively easy preparation method. Interestingly, the size and shape of the cutlets were considered an indicator of the host's wealth and social status; the smaller and thinner the cutlet, the higher the status of the host. This was because meat was quite expensive, and making small cutlets required a lot of it, which only the rich could afford. Today, though, cutlets are a common dish enjoyed by people of all classes, often served with mashed potatoes or other hearty sides.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.