Delicious and Easy Seven Layer Dip Recipe

Ingredients

  • 1 (16 ounce) can Refried Beans
  • 1 (1 ounce) package Taco Seasoning Mix
  • 1 cup Guacamole
  • 1 (8 ounce) container Sour Cream
  • 1 cup Salsa
  • 1 cup shredded Lettuce
  • 1 cup shredded Cheddar Cheese
  • 1/2 cup chopped Green Onions
  • 1 (2.25 ounce) can sliced Black Olives
  • 1 Tomato, finely diced

Steps and instructions

  1. In a medium-sized bowl, mix together the refried beans and taco seasoning.
  2. Spread the bean mixture in a single layer on the bottom of a 9x13 inch serving tray or dish.
  3. Spread the guacamole on top of the bean layer.
  4. Spread the sour cream on top of the guacamole layer.
  5. Spread the salsa on top of the sour cream layer.
  6. Evenly distribute the shredded lettuce over the salsa.
  7. Evenly distribute the shredded cheddar cheese over the lettuce.
  8. Sprinkle the chopped green onions on top of the cheese layer.
  9. Sprinkle the sliced black olives on top of the onions.
  10. Finally, sprinkle the diced tomato evenly over the top. Serve with your choice of tortilla chips.

Tools for making

  • Mixing Bowl - A medium-sized bowl for mixing the refried beans and taco seasoning.
  • Serving Tray or Dish - A 9x13 inch tray or dish for layering the dip.
  • Spatula - A tool for spreading the layers evenly.
  • Knife - To finely dice the tomato.
  • Cutting Board - A surface to safely chop vegetables.
  • Measuring Cup - To accurately measure the ingredients.

Recipe variations

  • Use a different type of beans, such as black beans or pinto beans, instead of refried beans.
  • Experiment with different types of seasoning mixes, like chili powder or cumin, in place of taco seasoning.
  • Replace the guacamole with diced avocados for a chunkier texture.
  • Try using Greek yogurt instead of sour cream for a healthier option.
  • Add a layer of cooked and seasoned ground beef or shredded chicken for a meaty version.
  • Incorporate different types of salsa, such as mango salsa or corn salsa, for a unique flavor profile.
  • Include additional toppings like diced jalapenos, cilantro, or diced bell peppers.
  • Swap the cheddar cheese for Monterey Jack or Pepper Jack cheese for a spicier kick.
  • For a vegetarian option, omit the meat and add extra veggies like diced bell peppers, corn, or black olives.
  • Serve the dip warm by heating it in the oven and melting the cheese on top.

Recipe overview

Get ready to wow your guests with this crowd-pleasing Seven Layer Dip! Featuring a colorful combination of classic Mexican flavors, this recipe is not only visually appealing, but also incredibly delicious. Layers of refried beans, guacamole, sour cream, salsa, lettuce, cheddar cheese, green onions, olives, and tomatoes create a delightful blend of textures and tastes. It's perfect for parties, game days, or any time you're in the mood for a hearty, mouth-watering appetizer. Best served with tortilla chips, this dip is sure to be a hit!

Common questions

  1. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. However, it is recommended to add the toppings (lettuce, tomatoes, etc.) just before serving to keep them fresh.
  2. How long does this dip stay fresh? This dip can be stored in the refrigerator for up to 2-3 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container.
  3. Can I use homemade guacamole? Absolutely! You can use store-bought or homemade guacamole based on your preference.
  4. Can I customize the ingredients? Yes, you can customize the ingredients based on your taste. You can add or omit any of the layers to suit your preferences.
  5. Can I make this dip spicy? Yes, you can add jalapenos or spicy salsa to make the dip spicy. You can also adjust the amount of taco seasoning to increase or decrease the spice level.
  6. What kind of tortilla chips should I serve with this dip? You can serve this dip with any type of tortilla chips you like - regular, flavored, or even homemade.

Serving dishes and utensils

  • Serving Tray or Dish - A 9x13 inch tray or dish to layer the dip.
  • Mixing Bowl - A medium-sized bowl to mix the refried beans and taco seasoning.
  • Spatula - A spatula or spoon to spread the layers of the dip.
  • Knife - A knife to chop the green onions and dice the tomato.

Origin stories

Seven Layer Dip is a party favorite in the United States, particularly for events like Super Bowl Sunday. While it's now associated with Mexican cuisine, this dip isn't exactly a traditional Mexican dish. Its origins are more appropriately traced back to Texas in the 1980s. It was first introduced by a Texas-based food company called Mini's Food Products, and was then popularized through a cookbook called "The Eyes of Texas". The dip was initially named "Tex-Mex Dip", but it quickly became known as "Seven Layer Dip" due to its deliciously layered ingredients. Interestingly, the number of layers can sometimes vary depending on the recipe, but the classic version includes seven distinct layers of tasty goodness.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.