Delicious and Easy Homemade Snickerdoodles Recipe

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)
  • 2 teaspoons cinnamon (for rolling)

Steps and instructions

  1. Preheat your oven to 375 degrees F (190 degrees C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, cream of tartar, baking soda, and salt.
  5. Gradually blend the dry mixture into the butter mixture until well combined.
  6. In a small bowl, mix together 1/4 cup granulated sugar and the cinnamon for rolling.
  7. Shape the dough into 1 inch round balls and roll them in the cinnamon-sugar mixture.
  8. Place the balls two inches apart on the prepared baking sheets.
  9. Bake in the preheated oven for 8 to 10 minutes, or until set but not too hard.
  10. Remove from oven and let cookies cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Tools for making

  • Mixing Bowl - A large bowl for combining the ingredients.
  • Electric Mixer - To cream the butter and sugar together until smooth.
  • Measuring Cups and Spoons - For accurately measuring the ingredients.
  • Spatula - To scrape the sides of the bowl and ensure all ingredients are well mixed.
  • Whisk - To combine dry ingredients and remove any lumps.
  • Parchment Paper - To line the baking sheets and prevent cookies from sticking.
  • Baking Sheets - Flat sheets used for baking the cookies.
  • Wire Rack - To cool the cookies evenly after baking.
  • Oven Mitts - To handle hot baking sheets and pans.

Recipe variations

  • Adding chopped nuts (such as pecans or walnuts) to the dough
  • Using brown sugar instead of granulated sugar for a richer flavor
  • Adding a teaspoon of ground cinnamon to the cookie dough for extra cinnamon flavor
  • Replacing some of the all-purpose flour with whole wheat flour for a nuttier taste
  • Using margarine or coconut oil instead of butter for a dairy-free option
  • Adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a spiced twist
  • Adding a tablespoon of cocoa powder to the dough for chocolate snickerdoodles
  • Rolling the dough balls in colored sugar or sprinkles for a festive look
  • Adding a teaspoon of lemon zest to the dough for a hint of citrus flavor

Recipe overview

Ready to indulge in a classic treat? This Snickerdoodles recipe will guide you step-by-step through the process of creating these perfect cookies. The buttery dough, mixed with a delicate balance of sugar and cinnamon, delivers an unmatched taste and texture. Whether you're baking for a holiday, a special occasion, or just a cozy evening at home, these Snickerdoodles are sure to satisfy. Expect to navigate this recipe with ease, starting with the simple creaming of butter and sugar, progressing to the combining of dry ingredients, and finishing with the satisfying roll of the dough balls in the cinnamon-sugar mixture. After a quick bake, these cookies emerge from the oven with their characteristic cracked surface and soft interior. Enjoy the aroma, savor the distinct flavor, and share the joy of baking Snickerdoodles with your loved ones.

Common questions

  1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter instead of unsalted butter in this recipe. Just reduce the amount of salt called for in the recipe by 1/4 teaspoon to compensate.
  2. Can I use margarine instead of butter? While butter is recommended for the best flavor and texture, you can use margarine as a substitute. However, keep in mind that the taste and texture might be slightly different.
  3. What is cream of tartar and can I omit it? Cream of tartar is an acidic ingredient that helps activate the baking soda, resulting in a tender and chewy texture. It also contributes to the distinctive tangy flavor of Snickerdoodles. It is not recommended to omit cream of tartar from the recipe.
  4. Can I refrigerate the dough before baking? Yes, you can refrigerate the dough for about 30 minutes to an hour before baking. Chilled dough tends to spread less during baking, resulting in thicker cookies.
  5. Can I freeze the dough? Yes, you can freeze the dough for later use. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a freezer bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
  6. How should I store the baked cookies? Store the baked cookies in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for longer storage.
  7. Can I make the cookies gluten-free? Yes, you can try substituting the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture and taste may differ from the original recipe.

Serving dishes and utensils

Origin stories

Snickerdoodles, despite their whimsical name, have a surprisingly straightforward history. They're believed to have originated in 19th-century New England, a part of the United States known for its simple and hearty foods. The name "snickerdoodle" is a corruption of the German word "Schneckennudeln," which means "snail noodles" - a type of pastry not unlike our snickerdoodles. But don't let the name fool you. These delightful cookies, with their buttery taste and cinnamon-sugar dusting, are as American as apple pie. And while they might not have the flashy reputation of a chocolate chip or the wholesome aura of an oatmeal raisin, snickerdoodles hold a special place in the hearts of those who appreciate a classic, unassuming treat.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.