Delicious and Easy Homemade Rabokki Recipe

Ingredients

  • 2 cups of tteokbokki rice cakes
  • 1 cup of eomuk fish cakes
  • 3 cups of water
  • 1/2 cup of gochujang Korean red chili paste
  • 1 tablespoon of gochugaru Korean chili powder
  • 1 tablespoon of soy sauce
  • 3 tablespoons of sugar
  • 2 packs of ramen noodles
  • 3 green onions, chopped
  • 3 boiled eggs
  • 1 tablespoon of sesame seeds

Steps and instructions

  1. Soak the tteokbokki rice cakes in warm water for about 15 minutes to soften them.
  2. In a large pan, bring 3 cups of water to a boil over medium heat.
  3. Add the gochujang Korean red chili paste, gochugaru Korean chili powder, soy sauce, and sugar to the boiling water. Stir well until everything is evenly mixed.
  4. Add the drained rice cakes and eomuk fish cakes to the pan. Mix well to combine with the sauce.
  5. Add the ramen noodles to the pan, making sure they are submerged in the sauce. Let them cook for about 5 minutes, or until they are fully cooked.
  6. Add the green onions to the pan and stir well to combine.
  7. Top the dish with the boiled eggs and sprinkle with sesame seeds before serving.

Tools for making

  • Large pan - A pan large enough to hold all the ingredients and sauce.
  • Strainer - Used to strain the rice cakes before cooking.
  • Spatula - For stirring and mixing the ingredients in the pan.
  • Cooking spoon - Used to stir and mix the sauce and ingredients.
  • Bowl - To soak the rice cakes in warm water.
  • Knife - For chopping the green onions.
  • Measuring cup - To accurately measure the water, sauces, and sugar.
  • Serving bowls - For serving the Rabokki.
  • Sesame seed grinder - Optional, for grinding fresh sesame seeds.
  • Pot for boiling eggs - To boil the eggs for topping the dish.

Recipe variations

  • Replace the tteokbokki rice cakes with sweet potato noodles for a gluten-free option.
  • Add sliced carrots, cabbage, or mushrooms for additional vegetables.
  • Include sliced sausages or bacon for a meatier version.
  • Try using different types of seafood such as shrimp or squid instead of fish cakes.
  • Make it spicier by adding more gochujang or gochugaru.
  • Add cheese on top of the dish and melt it under the broiler for a cheesy twist.
  • Experiment with different toppings such as crispy fried shallots or crushed peanuts.
  • For a vegetarian option, replace the fish cakes with tofu or tempeh.

Recipe overview

Rabokki is a popular Korean dish that combines two beloved street foods: Ramen (Ra) and Tteokbokki (Bokki). This hearty, spicy dish offers an explosion of flavors, textures, and comfort in every bite. The chewiness of the rice cakes, the softness of the noodles, and the tenderness of the fish cakes are all coated in a mouth-watering, fiery sauce that is sure to delight your taste buds. Boiled eggs and a sprinkle of sesame seeds add an extra layer of complexity to this flavorful dish. This recipe is perfect for those who love Korean cuisine or who are looking to try a unique and satisfying dish. It's easy to make at home and is sure to impress your dinner guests. Enjoy this comforting bowl of Rabokki and experience a taste of Korean street food in your own kitchen!

Common questions

  1. Can I use other types of rice cakes?
    Yes, you can use other types of rice cakes such as garaetteok or mochi rice cakes.
  2. Can I adjust the spiciness of the dish?
    Absolutely! You can adjust the amount of gochujang and gochugaru according to your spice preference.
  3. Can I add other ingredients to the rabokki?
    Certainly! You can customize your rabokki by adding additional vegetables, such as carrots or cabbage, or proteins like sliced sausages or shredded chicken.
  4. Can I make this recipe vegetarian or vegan?
    Yes, you can make a vegetarian version by omitting the fish cakes and using vegetable broth instead of water. For a vegan version, make sure to use vegan-friendly rice cakes and substitute honey or agave syrup for the sugar.
  5. How long does it take to make rabokki?
    The total cooking time is approximately 25 minutes.
  6. Can I reheat leftover rabokki?
    Yes, you can reheat the rabokki in a pan or microwave. Add a splash of water or broth to prevent it from drying out.

Serving dishes and utensils

  • Large pan - A large pan is needed to cook the Rabokki and mix all the ingredients together.
  • Spatula - A spatula is useful for stirring and mixing the ingredients in the pan.
  • Strainer - You will need a strainer to drain and rinse the rice cakes before cooking.
  • Chopping board - A chopping board will come in handy for chopping the green onions.
  • Knife - A knife is necessary for cutting the green onions.
  • Bowl - You may want to serve the Rabokki in a bowl for individual portions.
  • Serving spoon - A serving spoon will help you plate the Rabokki and distribute it evenly.
  • Egg slicer - An egg slicer can be used to slice the boiled eggs before adding them as a topping.
  • Sesame seed grinder - If you have whole sesame seeds, a grinder can be used to grind them before sprinkling on top of the dish.
  • Tongs - Tongs can be helpful for handling the hot fish cakes, noodles, and other ingredients while cooking or serving.

Origin stories

Rabokki, a delightful blend of ramen and tteokbokki, is a youthful street food favorite in the vibrant and bustling streets of South Korea. This captivating dish, which holds a special place in the hearts of Korean schoolchildren, is a testament to Korea's innovative culinary scene. Born out of a delightful moment of culinary fusion, it marries the slippery, elastic texture of tteokbokki rice cakes and the comforting chewiness of ramen noodles, all enveloped in a fiery, sweet-and-spicy sauce. The inclusion of boiled eggs and fish cakes adds to the richness and depth of this hearty dish. Rabokki embodies the spirit of Korean food - it is at once simple, yet incredibly satisfying, and it is as beloved on a cold winter night as it is during a summer street festival.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.