Crustless Quiche Bites are delicious, bite-sized versions of a classic quiche, but without the fuss of a crust. These mini quiches are perfect for busy mornings, brunch gatherings, or as a quick snack. Packed with protein from eggs and bacon, and full of flavor from sharp cheddar cheese and vegetables, they are not only tasty but also nutritious. This recipe is easy to follow and customizable - feel free to swap in your favorite veggies or cheese. In less than 30 minutes, you'll have warm, savory quiche bites ready to enjoy!
The quiche, a classic savory dish, originates from France, and more specifically from the region of Lorraine. Traditionally, it's made with a pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. However, the crustless version we're making here, often referred to as frittata in Italy, allows for a focus on the rich flavors of the fillings, and is a popular choice for those watching their carbohydrate intake. Interestingly, the word "quiche" itself comes from the German "Kuchen," meaning cake. Despite being known as a classic French dish, its roots are actually tied to the German-speaking region that was once the kingdom of Lothringen, and later renamed Lorraine by the French. So in essence, this dish is a beautiful blend of cultures.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.