Delicious and Easy Cheeseburger Wrap Recipe


  • 1 pound ground beef
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded lettuce
  • 4 tablespoons ketchup
  • 4 tablespoons mustard
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Pickles (optional)

Steps and instructions

  1. Heat a large non-stick skillet over medium-high heat. Add the ground beef, breaking it up as it cooks. Season with salt and pepper to taste.
  2. Cook the ground beef until it's no longer pink, then remove from the heat and drain any excess fat.
  3. Lay out the flour tortillas and divide the cooked ground beef evenly among them.
  4. Top the ground beef with shredded cheese, diced tomatoes, diced onions, shredded lettuce, ketchup, mustard, and pickles if desired.
  5. Fold the tortillas over the filling, tucking in the sides as you go to create a wrap.
  6. Heat the vegetable oil in the same skillet over medium heat. Add the wraps and cook for 2-3 minutes on each side, or until golden brown and crispy.
  7. Remove from the heat and let cool for a few minutes before serving.

Tools for making

  • Skillet - A large non-stick skillet for cooking the ground beef and heating the wraps.
  • Spatula - A utensil used for stirring and flipping the ground beef.
  • Knife - Used for dicing tomatoes, onions, and shredding lettuce.
  • Cutting board - A surface for safely chopping and dicing ingredients.
  • Measuring cups - To accurately measure the shredded cheese, ketchup, mustard, and vegetable oil.
  • Tongs - Useful for flipping the wraps while cooking.
  • Serving plate - A plate to serve the finished cheeseburger wraps.

Recipe variations

  • Use ground turkey or chicken instead of beef for a leaner option.
  • Replace the flour tortillas with lettuce wraps for a low-carb alternative.
  • Add bacon slices or crispy bacon bits for extra flavor and crunch.
  • Include avocado slices or guacamole for a creamy and delicious twist.
  • Try different types of cheese such as pepper jack, Swiss, or blue cheese for unique flavors.
  • Replace ketchup and mustard with BBQ sauce or ranch dressing for a different flavor profile.
  • Add sautéed mushrooms or caramelized onions for an added depth of flavor.
  • Include jalapenos or other spicy peppers for a spicy kick.
  • For a vegetarian option, substitute the ground meat with plant-based ground meat alternatives.
  • Experiment with different herbs and spices such as paprika, cumin, or garlic powder to customize the flavor to your liking.

Recipe overview

This delicious Cheeseburger Wrap recipe is a fun and creative spin on the classic burger. It combines all the traditional burger elements like ground beef, cheddar cheese, tomatoes, onions, lettuce, ketchup, and mustard, all wrapped up in a crispy tortilla. The result? A quick and easy meal that's perfect for lunch or dinner. It's also a great way to change up your usual burger routine and is sure to be a hit with both kids and adults. With this recipe, you can enjoy all the flavors of a cheeseburger in a portable, mess-free wrap. Give it a try and see for yourself how tasty it can be!

Common questions

  1. Can I use a different type of meat instead of ground beef? Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives like soy crumbles.
  2. Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses such as American, Swiss, or pepper jack.
  3. Can I add additional toppings? Of course! This recipe is versatile, so feel free to add your favorite toppings like bacon, avocado, or jalapenos.
  4. Can I use a different type of tortilla? Yes, you can use any type of tortilla you prefer, such as whole wheat, spinach, or gluten-free tortillas.
  5. Can I make these wraps ahead of time? While it's best to enjoy them fresh, you can assemble the wraps in advance and refrigerate them. Just cook them in the skillet when you're ready to serve.
  6. Can I freeze the wraps? Yes, you can freeze the assembled wraps in an airtight container or wrap them tightly in aluminum foil. Thaw them in the refrigerator overnight and reheat in a skillet or microwave.

Serving dishes and utensils

  • Skillet - A large non-stick skillet is needed to cook the ground beef.
  • Spatula - Use a spatula to break up the ground beef as it cooks and to flip the wraps.
  • Cutting board - A cutting board is handy for dicing the tomatoes and onions.
  • Knife - You'll need a knife to dice the tomatoes and onions.
  • Grater - If you are using block cheese, a grater will be needed to shred the cheddar cheese.

Origin stories

Cheeseburgers, in their traditional bun form, are a classic American symbol. However, the transformation to a cheeseburger wrap took place as a result of a growing health-conscious public looking for a way to enjoy their favorite fast food while reducing carbohydrate consumption. This tasty alternative substitutes bread buns with tortillas, making the dish slightly lighter, yet still retaining that much-loved cheeseburger flavor. The cheeseburger wrap, therefore, is a perfect testament to the ever-evolving, multicultural nature of American cuisine, which shows that even a classic can be reinvented.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.