Delicious and Easy Beef Teriyaki Recipe

Ingredients

  • 1 lb beef steak
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds

Steps and instructions

  1. Slice the beef steak into thin strips and set aside.
  2. In a bowl, combine the soy sauce, mirin, sugar, and cornstarch. Stir until the sugar and cornstarch are completely dissolved.
  3. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Add the minced garlic and grated ginger to the pan and stir fry for about a minute until fragrant.
  6. Add the marinated beef to the pan, including any leftover marinade. Stir fry until the beef is browned and the sauce has thickened.
  7. Serve the beef teriyaki topped with sliced green onions and sesame seeds.

Tools for making

  • Cutting board - Used for slicing the beef steak.
  • Knife - Used for cutting the beef steak into thin strips.
  • Bowl - Used for mixing the marinade ingredients.
  • Pan - Used for stir frying the beef teriyaki.
  • Spatula - Used for flipping and stirring the beef while cooking.
  • Grater - Used for grating the ginger.
  • Measuring cups - Used for accurately measuring the soy sauce, mirin, sugar, and cornstarch.

Recipe variations

  • Substitute the beef with chicken, pork, or tofu for a different protein option.
  • Add vegetables like bell peppers, broccoli, or carrots for added color and flavor.
  • Include pineapple chunks for a sweet and tangy twist.
  • Experiment with different types of sauces, such as teriyaki sauce with added chili paste or hoisin sauce.
  • Add a splash of sesame oil for an extra nutty flavor.
  • Garnish with chopped cilantro or basil for a fresh herb flavor.
  • Try using honey or maple syrup instead of sugar for a natural sweetener.
  • If you prefer a spicier dish, add red pepper flakes or sriracha sauce to the marinade.
  • For a gluten-free option, use tamari sauce instead of soy sauce.
  • Grill the beef instead of stir-frying for a smoky flavor.

Recipe overview

This easy-to-follow Beef Teriyaki recipe brings a delightful and popular Japanese dish right to your dinner table. The recipe involves marinating thinly sliced beef in a sweet and savory sauce, then stir frying it with garlic and ginger for a burst of flavor. The dish is finished off with a sprinkle of green onions and sesame seeds for added crunch and taste. Perfect for a quick weeknight dinner, this Beef Teriyaki is sure to satisfy your cravings for a tasty and fulfilling meal.

Common questions

  1. Can I use a different cut of beef for this recipe? Yes, you can use a different cut of beef such as sirloin or flank steak.
  2. Can I marinate the beef for longer than 30 minutes? Yes, you can marinate the beef for up to 24 hours in the refrigerator for more flavor.
  3. Can I use low sodium soy sauce? Yes, you can use low sodium soy sauce if you prefer to reduce the sodium content.
  4. Can I substitute mirin with another ingredient? If you don't have mirin, you can use a combination of rice vinegar and sugar as a substitute.
  5. Can I make this recipe gluten-free? Yes, you can use gluten-free soy sauce and ensure that all other ingredients are also gluten-free.
  6. Can I add vegetables to this recipe? Absolutely! You can add vegetables like bell peppers, broccoli, or carrots to the stir fry for added flavor and texture.

Serving dishes and utensils

  • Cutting board - Used for slicing and preparing the beef steak.
  • Knife - Essential for slicing the beef into thin strips.
  • Bowl - Used to combine the marinade ingredients.
  • Pan - Used for stir frying the beef teriyaki.
  • Spatula - Helps to flip and stir the beef while cooking.
  • Grater - Used to grate the ginger.
  • Measuring cups - Needed to accurately measure the soy sauce, mirin, and sugar.
  • Measuring spoons - Used to measure the cornstarch, minced garlic, and grated ginger.
  • Serving plate - Used to present the beef teriyaki.
  • Garnish - Optional accessories like sliced green onions and sesame seeds for topping the dish.

Origin stories

Beef Teriyaki, a popular dish known worldwide, finds its origins in Japanese cuisine. The word "teriyaki" itself is a combination of two Japanese words: "teri" meaning luster, which is provided by the sugar content, and "yaki" which means grill or broil. Despite its widespread popularity, especially in Western interpretations of Japanese cuisine, Teriyaki is not as common in Japan as one might think. Traditional Japanese Teriyaki is actually more of a cooking technique used with fish, rather than beef. It wasn’t until the dish was introduced to the West that it began to be associated with other types of meat, like chicken and beef. These variations on the traditional recipe, including the beloved Beef Teriyaki we enjoy today, show the culinary evolution and fusion of cultures that food can represent.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.