Delicious and Easy Bacon Omelette Recipe

Ingredients

  • 6 slices of bacon
  • 4 large eggs
  • 1/4 cup of milk
  • 1/2 cup of shredded cheddar cheese
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • 1/4 cup of diced onion
  • 1/4 cup of diced green bell pepper

Steps and instructions

  1. Cook the bacon in a large, non-stick skillet over medium-high heat until crispy. Remove from the skillet and set aside.
  2. In the same skillet, cook the diced onion and green bell pepper until they are soft and golden brown. Remove from the skillet and set aside.
  3. In a bowl, beat the eggs, milk, salt, and pepper together until well combined.
  4. In the same skillet, melt the butter over medium heat. Pour the egg mixture into the skillet.
  5. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle the cooked bacon, onion, bell pepper, and shredded cheddar cheese over the omelette.
  6. Using a spatula, carefully ease around the edges of the omelette, then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a plate.

Tools for making

  • Skillet - A large, non-stick skillet to cook the bacon, onions, and omelette.
  • Bowl - A bowl to beat the eggs and milk together.
  • Spatula - A spatula to carefully flip and fold the omelette.
  • Plate - A plate to serve the cooked omelette.

Recipe variations

  • Vegetarian option: Replace bacon with vegetarian bacon or omit the bacon altogether for a meat-free version.
  • Customized fillings: Experiment with different fillings such as sautéed mushrooms, diced tomatoes, spinach, or feta cheese.
  • Spicy twist: Add a kick of heat by incorporating diced jalapenos or a sprinkle of red pepper flakes.
  • Herb-infused: Enhance the flavor by adding fresh herbs like chopped parsley, chives, or basil to the egg mixture.
  • Healthier alternative: Use turkey bacon or lean ham instead of regular bacon for a lower-fat option.
  • Cheese variations: Swap cheddar cheese with Swiss, mozzarella, or goat cheese for a different flavor profile.
  • Gluten-free: Use gluten-free flour or almond flour instead of regular flour in the omelette mixture.
  • Vegan option: Substitute eggs with tofu scramble and use dairy-free cheese for a vegan-friendly omelette.
  • Breakfast burrito: Wrap the omelette and fillings in a tortilla to create a delicious breakfast burrito.
  • Open-faced omelette: Skip the folding step and cook the omelette as an open-faced style, allowing the fillings to be visible.

Recipe overview

This easy-to-follow bacon omelette recipe will help you prepare a delicious and filling breakfast or brunch within minutes. This dish combines the savoury flavours of crispy bacon with soft eggs, melted cheddar cheese, and nutritious veggies like onions and green bell peppers. The end result is a fluffy omelette that's bursting with flavour and packed with protein. Cook this up for a hearty start to your day or a satisfying mid-day meal. Enjoy!

Common questions

  1. Can I use turkey bacon instead of regular bacon?
    Yes, you can substitute turkey bacon for regular bacon in this recipe. Adjust the cooking time accordingly, as turkey bacon may cook faster than regular bacon.
  2. Can I use a different type of cheese?
    Absolutely! While the recipe calls for shredded cheddar cheese, you can use any type of cheese you prefer or have on hand. Mozzarella, Swiss, or pepper jack are all delicious options.
  3. Can I add other ingredients to the omelette?
    Of course! Feel free to customize your bacon omelette by adding additional ingredients such as diced tomatoes, mushrooms, spinach, or herbs like parsley or chives.
  4. Can I use skim milk instead of whole milk?
    Yes, you can use skim milk or any other type of milk you prefer. Keep in mind that using a higher fat milk like whole milk can result in a creamier texture.
  5. How many servings does this recipe make?
    This recipe makes one large bacon omelette, which is typically enough for one serving. If you'd like to make multiple servings, simply adjust the quantities accordingly.

Serving dishes and utensils

  • Skillet - A large non-stick skillet for cooking the bacon, onion, and bell pepper.
  • Bowl - A mixing bowl for beating the eggs, milk, salt, and pepper together.
  • Spatula - A spatula for flipping and folding the omelette.
  • Plate - A plate for serving the cooked omelette.

Origin stories

The omelette, in its simplest form, is a dish that has been delighting palates for centuries, with origins dating back to ancient Persia. However, it's the French who truly refined the dish into the versatile culinary marvel we know today. The term "omelette" came into use during the mid-16th century, derived from the French word "alemelle," meaning knife blade, referring to the flat, folded shape of the dish. Now, let's take a leap across the pond to America. Here, the humble omelette got a hearty twist - enter the bacon. Bacon, an old-world delicacy that colonists brought over in the 1600s became a breakfast staple, and eventually found its way into the omelette, creating the delicious bacon omelette we're familiar with. It's an American tradition to combine simple foods in innovative ways to create something new and delicious. This is how a dish with French roots got a uniquely American spin.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.