Delicious and Crispy Chicken Flautas Recipe

Ingredients

  • 2 cups shredded chicken
  • 8 small flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/2 cup salsa
  • Vegetable oil for frying

Steps and instructions

  1. In a bowl, combine shredded chicken, chopped onion, minced garlic, cumin, chili powder, salt and pepper.
  2. Add shredded cheese to the mixture and mix well.
  3. Heat a pan over medium heat and lightly brush each tortilla with olive oil.
  4. Place a spoonful of the chicken mixture on one end of each tortilla and roll it up tightly.
  5. Heat the vegetable oil in a frying pan. Once hot, add the rolled tortillas and fry until golden brown on all sides.
  6. Remove the flautas from the pan and drain on paper towels.
  7. Serve the chicken flautas with sour cream, guacamole, and salsa on the side.

Tools for making

  • Mixing Bowl - Used to combine the shredded chicken and other ingredients.
  • Frying Pan - Used to heat the tortillas and fry the chicken flautas.
  • Brush - Used to lightly brush the tortillas with olive oil.
  • Spoon - Used to scoop and distribute the chicken mixture onto the tortillas.
  • Paper Towels - Used to drain the fried chicken flautas.

Recipe variations

  • Use corn tortillas instead of flour tortillas for a gluten-free option.
  • Replace the chicken with shredded beef or pork for a different flavor.
  • Add diced jalapenos or green chilies to the chicken mixture for some heat.
  • Include some cooked and seasoned black beans or corn kernels in the filling for added texture and flavor.
  • Experiment with different types of cheese such as cheddar, pepper jack, or queso fresco.
  • Try baking the flautas instead of frying them for a healthier alternative.
  • For a vegetarian version, substitute the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms.
  • Serve the flautas with a variety of dipping sauces such as chipotle mayo, cilantro lime dressing, or mango salsa.
  • Add fresh herbs like cilantro or parsley to the chicken filling for a burst of freshness.

Recipe overview

In this recipe, we'll be making delicious Chicken Flautas, a traditional Mexican dish. These flautas, or rolled tortillas, are stuffed with a flavorful chicken and cheese mixture, then fried until crispy and golden. The end result is a tasty combination of crunchy exterior and soft, savory interior. Served with sides of sour cream, guacamole, and salsa, these flautas make for an exciting and satisfying meal. Whether you're new to Mexican cuisine or a seasoned chef, this recipe is a fun and easy way to bring a taste of Mexico to your kitchen. Enjoy the process and the incredible flavors this dish has to offer!

Common questions

  1. Can I use corn tortillas instead of flour tortillas? Yes, you can use corn tortillas instead of flour tortillas if you prefer. However, keep in mind that the texture and taste may vary slightly.
  2. Can I use pre-cooked chicken for this recipe? Yes, you can use pre-cooked chicken. Simply shred the cooked chicken and proceed with the recipe as directed.
  3. Can I bake the flautas instead of frying them? Yes, you can bake the flautas instead of frying them. Preheat your oven to 400°F (200°C), place the rolled flautas on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until they are crispy and golden.
  4. Can I freeze the flautas? Yes, you can freeze the flautas. After frying or baking them, let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container and store in the freezer for up to 3 months. To reheat, bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes or until heated through.
  5. What dipping sauces pair well with chicken flautas? Sour cream, guacamole, and salsa are commonly served with chicken flautas. However, you can also try other sauces like chipotle mayo, ranch dressing, or a spicy tomato sauce.

Serving dishes and utensils

  • Baking sheet - For baking the flautas in the oven.
  • Frying pan - To fry the flautas in vegetable oil.
  • Brush - To brush olive oil onto the tortillas before frying.
  • Paper towels - For draining the fried flautas.
  • Serving platter - To present and serve the chicken flautas.
  • Bowls - For serving condiments like sour cream, guacamole, and salsa.
  • Tongs - For flipping and removing the flautas from the frying pan.

Origin stories

Flautas, the Spanish word for flutes, are a popular dish in Mexican cuisine. As their name suggests, they resemble the shape of a flute. Though their exact origin is unknown, it's widely believed they originated in Sinaloa, a state on Mexico's west coast. Flautas are typically filled with beef, chicken, or cheese, then rolled in a tortilla and fried until crisp. They are often served garnished with lettuce, salsa, sour cream, guacamole, and even sometimes cheese. A delightful detail about flautas is that they go by another name in some regions of Mexico: 'tacos dorados,' which translates to 'golden tacos.' This name comes from the golden-brown color the flautas take on after being fried. Enjoying a flauta is like taking a bite straight out of Mexico's rich and diverse culinary history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.