Delicious and Creamy Camembert and Chive Dip Recipe

Ingredients

  • 200g of Camembert cheese
  • 2 tablespoons of chopped fresh chives
  • 125g of cream cheese
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of freshly ground black pepper
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil
  • Breadsticks or crackers for serving

Steps and instructions

  1. Preheat the oven to 180°C (350°F).
  2. Remove the rind from the Camembert cheese and cut it into small chunks.
  3. In a mixing bowl, combine the Camembert cheese, cream cheese, minced garlic, chopped chives, salt, and black pepper. Mix until well combined.
  4. Transfer the mixture to a small ovenproof dish and drizzle the olive oil over the top.
  5. Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and lightly golden on top.
  6. Allow the dip to cool for a few minutes before serving. Serve with breadsticks or crackers.

Tools for making

  • Mixing Bowl - A bowl used for combining the ingredients.
  • Ovenproof Dish - A dish that can be used in the oven without getting damaged or causing any harm.
  • Breadsticks or Crackers - Either breadsticks or crackers can be used as dippers for the dip.
  • Knife - To cut the Camembert cheese into small chunks.
  • Measuring Spoons - To accurately measure the salt, black pepper, and olive oil.

Recipe variations

  • Replace the chives with fresh thyme or rosemary for a different herb flavor.
  • Add a teaspoon of Dijon mustard to give the dip a tangy kick.
  • Sprinkle some crispy bacon or pancetta on top before baking for added texture and flavor.
  • For a vegetarian option, substitute the Camembert cheese with a vegetarian-friendly alternative like a soft cashew cheese.
  • Mix in some sun-dried tomatoes or roasted red peppers for a savory twist.
  • Add a dash of hot sauce or red pepper flakes to give the dip a spicy kick.
  • Try different types of bread or crackers for serving, such as baguette slices, pita chips, or vegetable sticks.

Recipe overview

Indulge in the rich, creamy, and deeply flavorful Camembert and Chive Dip. Perfectly baked Camembert cheese, aromatic chives, and hearty garlic come together in this recipe to create a dip that's sure to impress. It's a simple yet luxurious treat that's great for entertaining or simply enjoying on a cozy evening at home. This dip is easy to prepare and takes around 30 minutes, from start to finish. Delight in the warm, creamy dip with your choice of breadsticks or crackers for a truly satisfying experience. Whether you're a cheese aficionado or just looking for a new, exciting dip to try, this Camembert and Chive Dip is the perfect choice.

Common questions

  1. Can I use a different type of cheese instead of Camembert? Yes, you can substitute Camembert with Brie cheese for a similar flavor and texture.
  2. How can I make the dip spicier? If you prefer a spicier dip, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.
  3. Can I make this dip in advance? Yes, you can prepare the dip ahead of time and refrigerate it until you're ready to bake it. Just make sure to bring it to room temperature before baking.
  4. What can I serve with this dip? Breadsticks and crackers are classic choices to serve with this dip. You can also serve it with toasted baguette slices or vegetable sticks for a healthier option.
  5. Can I microwave the dip instead of baking it? While baking gives the dip a nice golden crust, you can microwave it on high for 1-2 minutes instead if you prefer a quicker option.

Serving dishes and utensils

Origin stories

Camembert, the silky, creamy, and robustly flavored cheese that serves as the heart of this dip recipe, hails from Normandy in northern France. Legend has it that this cheese was first made in the late 18th century by a farmer named Marie Harel, who received the recipe from a priest fleeing the anti-clerical French Revolution. In gratitude, it's said that the priest gifted Marie with the recipe for Camembert. Whether or not this story is entirely true, there's no denying that Camembert has since carved out its own special place in the annals of cheese history. Nowadays, it lends its pungent, creamy delight to many dishes, such as this delectable Camembert and chive dip.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.