Delicious and Authentic Kaastengels Recipe: A Traditional Dutch-Indonesian Cheese Cookie Delight

Ingredients

200 grams of all-purpose flour
200 grams of unsalted butter
2 egg yolks
100 grams of powdered sugar
200 grams of Edam cheese, grated
1/2 teaspoon of salt
1 egg yolk for egg wash
50 grams of Parmesan cheese for topping

Steps and instructions

Preheat the oven to 150°C (300°F).
In a bowl, mix together the all-purpose flour and salt.
In a separate large bowl, cream together the unsalted butter and powdered sugar until the mixture is light and fluffy.
Add the egg yolks to the butter mixture one at a time, mixing well after each addition.
Gradually add the flour mixture to the butter mixture, stirring until well combined.
Add the grated Edam cheese to the dough and mix until well incorporated.
Roll the dough into small logs, about 1 inch long and 1/2 inch wide.
Place the dough logs on a baking sheet lined with parchment paper.
Brush the tops of the dough logs with the egg yolk for egg wash.
Sprinkle the Parmesan cheese on top of the egg wash.
Bake in the preheated oven for 20-25 minutes, or until the cheese melts and the kaastengels are golden brown.
Remove the kaastengels from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tools for making

Mixing Bowl - A large bowl to mix the ingredients together.
Baking Sheet - A flat sheet used to place the dough logs for baking.
Parchment Paper - Non-stick paper used to line the baking sheet.
Wire Rack - A rack used for cooling the baked kaastengels.
Pastry Brush - A brush used for applying the egg wash on top of the dough logs.

Recipe variations

Use whole wheat flour instead of all-purpose flour for a healthier option.
Replace the Edam cheese with Gouda, Cheddar, or any other type of hard cheese.
Add a teaspoon of vanilla extract to the dough for a subtle vanilla flavor.
Add a teaspoon of ground cinnamon to the dough for a hint of spice.
Include finely chopped nuts, such as almonds or walnuts, for added texture and flavor.
For a savory twist, add a teaspoon of dried herbs like thyme, rosemary, or oregano to the dough.
Try a different type of topping, such as sesame seeds or poppy seeds, instead of Parmesan cheese.
Make a gluten-free version by using a gluten-free flour blend instead of all-purpose flour.
For a vegan option, substitute the unsalted butter with vegan margarine and use plant-based cheese alternatives.
Add a touch of sweetness by sprinkling some powdered sugar on top of the kaastengels after baking.

Recipe overview

This delightful recipe will guide you through the steps of making Kaastengels, a popular Dutch-Indonesian cheese cookie, perfect for any occasion. These savory treats are known for their rich and cheesy flavor, with a hint of sweetness. The cookies use a combination of Edam and Parmesan cheese to create a distinctive taste. Baking the Kaastengels until they are golden brown gives them a delightful crunchy texture. The recipe is straightforward and easy to follow, making it ideal even for beginner bakers. Once you've tasted these heavenly cheese cookies, you'll find them irresistible!

Common questions

Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may affect the overall saltiness of the kaastengels. Adjust the amount of salt accordingly if using salted butter.
Can I use a different type of cheese?
While Edam cheese is traditionally used in kaastengels, you can experiment with other types of cheese such as Gouda or Cheddar. However, it may alter the taste and texture of the final result.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to tightly wrap it in plastic wrap before chilling. Let it come to room temperature before shaping and baking.
How should I store the kaastengels?
Store the cooled kaastengels in an airtight container at room temperature. They can be kept for up to a week, but they are best enjoyed within the first few days.
Can I freeze the kaastengels?
Yes, you can freeze the baked kaastengels. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw them at room temperature before serving.

Serving dishes and utensils

Baking sheet - Used to place the dough logs for baking.
Parchment paper - Lined on the baking sheet to prevent sticking and make clean-up easier.
Mixing bowls - Used to mix the flour, butter, sugar, and other ingredients.
Whisk or electric mixer - Used to cream the butter and sugar together until light and fluffy.
Grater - Used to grate the Edam cheese.
Wire rack - Used to cool the kaastengels after baking.
Pastry brush - Used to brush the egg wash on top of the dough logs.

Origin stories

Kaastengels, also known as kastengel or Dutch Indonesian Cheese Stick, hold a significant place in Indonesia's culinary heritage, their story tracing back to the Dutch colonial era. Despite their origins in the Dutch cheese shortbread cookies known as 'Kaasstengels', they have evolved into a unique delicacy deeply rooted in Indonesian culture. Over the years, they have become synonymous with festive occasions, especially Eid, where they adorn dining tables across the nation. The blend of Dutch and Indonesian tastes in Kaastengels symbolizes the intermingling of cultures and is a testament to Indonesia's inclusive culinary scene. One can't help but admire the unassuming charm of these crispy, cheesy tidbits that have traveled across seas and time to become a celebrated staple of Indonesian festivities.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.