Delicious and Authentic Jasha Maroo Recipe

Ingredients

  • 500g chicken, diced into small pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green chili peppers, deseeded and finely chopped
  • 1 tomato, diced
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon dry red chili
  • 1 tablespoon curry powder
  • 1 cup of water
  • Salt to taste
  • Fresh coriander leaves for garnish

Steps and instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the cumin seeds, coriander seeds, fenugreek seeds, and dry red chili to the pan. Stir and fry for about 2 minutes until they become fragrant.
  3. Add the finely chopped onion to the pan and sauté until it becomes golden brown.
  4. Add the minced garlic and grated ginger to the pan, stir well and cook for another minute.
  5. Add the diced chicken to the pan, stir well to combine with the spices and cook until the chicken is browned on all sides.
  6. Add the chopped green chili peppers, diced tomato, turmeric powder, and curry powder to the pan. Stir well to combine.
  7. Add the cup of water to the pan, reduce the heat to low, cover the pan and let it simmer for about 20 minutes until the chicken is fully cooked and the flavors are well combined.
  8. Add salt to taste, stir well and remove the pan from the heat.
  9. Garnish with fresh coriander leaves before serving.

Tools for making

  • Cutting board - A sturdy surface for chopping and preparing ingredients.
  • Knife - A sharp knife for dicing the chicken, chopping onions, and mincing garlic.
  • Large pan - A spacious pan for cooking the chicken and sautéing the spices.
  • Grater - A tool for grating the ginger.
  • Measuring spoons - Essential for accurately measuring the spices and seasonings.
  • Spatula - A utensil for stirring and flipping the ingredients in the pan.
  • Cover or lid - A cover or lid to use while simmering the chicken.

Recipe variations

  • Replace chicken with beef or lamb for a different meat option.
  • Make it vegetarian by substituting tofu or paneer for the chicken.
  • Add vegetables like bell peppers, carrots, or peas for added texture and flavor.
  • For a spicier version, increase the quantity of green chili peppers or add hot sauce or chili flakes.
  • Experiment with different spices like garam masala, paprika, or cardamom to customize the flavors.
  • Try using coconut milk instead of water for a creamier consistency.
  • Garnish with toasted sesame seeds or crushed peanuts for added crunch.
  • Serve with steamed rice, naan bread, or roti for a complete meal.
  • For a healthier option, use olive oil instead of vegetable oil.

Recipe overview

Experience the rich flavors of Bhutanese cuisine with this traditional Jasha Maroo recipe. This aromatic chicken stew is loaded with fragrant spices, providing a warm, comforting dish perfect for any time of the year. The recipe combines diced chicken with a medley of spices including cumin, coriander, fenugreek, and dry red chili, all simmered together to create a dish bursting with flavor. A touch of fresh green chili peppers adds a hint of heat to balance the savory components. The recipe is simple and straightforward, making it perfect for both beginners looking to try Bhutanese cooking for the first time and seasoned cooks wanting to explore new flavors. Enjoy this delicious Jasha Maroo, a true taste of Bhutan.

Common questions

  1. Can I use boneless chicken for Jasha Maroo? Yes, boneless chicken works well for this recipe. You can use chicken breast or chicken thigh meat, whichever you prefer.
  2. How spicy is Jasha Maroo? The spiciness of Jasha Maroo can be adjusted according to your taste. The recipe includes green chili peppers, but you can decrease the amount or omit them if you prefer a milder version.
  3. Can I substitute fresh ginger with ginger powder? While fresh ginger adds a fresh and vibrant flavor to the dish, you can substitute it with ginger powder if needed. Use about 1/2 teaspoon of ginger powder as a replacement for the grated fresh ginger.
  4. What can I serve with Jasha Maroo? Jasha Maroo pairs well with steamed rice or traditional Bhutanese red rice. You can also serve it with naan bread or roti.
  5. Can I make Jasha Maroo in advance? Yes, Jasha Maroo can be made in advance and reheated. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Serving dishes and utensils

  • Cutting board - A sturdy surface for chopping and dicing the ingredients.
  • Chef's knife - A sharp knife for cutting the chicken, onion, garlic, and ginger.
  • Large pan - A wide and deep pan to cook the chicken and spices.
  • Wooden spoon - A utensil for stirring and mixing the ingredients while cooking.
  • Measuring spoons - To accurately measure the spices and seasonings.
  • Grater - To grate the ginger.
  • Saucepan - To heat the oil for frying the spices.
  • Kitchen timer - To keep track of cooking time.
  • Serving dish - To present and serve the Jasha Maroo.
  • Serving utensils - Forks or spoons for serving the dish to guests.

Origin stories

Jasha Maroo, a comforting chicken stew, hails from the majestic kingdom of Bhutan, nestled in the eastern Himalayas. In this serene land, where Gross National Happiness is prioritized over Gross Domestic Product, food is a reflection of the tranquility and simplicity inherent to its culture. Jasha Maroo, with its unique blend of aromatic spices and hearty chicken, was traditionally prepared over wood fires in earthen pots, inviting warmth into homes against the chilly Himalayan weather. Often accompanied by Bhutan's main staple, red rice, it is a common sight in households during festive occasions and local gatherings, symbolizing Bhutanese hospitality and warmth. So, when you cook Jasha Maroo, you're not simply preparing a meal, but partaking in a culinary tradition that whispers tales of Bhutanese folklore and hospitality with every simmering pot.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.