Delicious and Authentic Japanese Omurice Recipe

Ingredients

2 cups of cooked rice
1/2 cup of diced onion
1/2 cup of diced carrot
1/2 cup of diced bell pepper
1/2 cup of diced chicken breast
2 tablespoons of vegetable oil
2 tablespoons of ketchup, plus more for topping
1 teaspoon of soy sauce
Salt and pepper to taste
4 large eggs
1/4 cup of milk
2 tablespoons of butter

Steps and instructions

Heat the vegetable oil in a large skillet over medium heat.
Add the diced chicken breast to the skillet and cook until it turns white. Make sure to stir occasionally.
Add the diced onion, carrot, and bell pepper to the skillet. Cook until the vegetables are tender.
Add the cooked rice to the skillet. Stir in the ketchup and soy sauce. Season with salt and pepper to taste. Continue to cook for a few more minutes, then remove from heat and set aside.
In a small bowl, whisk together the eggs and milk.
Heat the butter in another skillet over medium heat. Pour in the egg mixture. Cook without stirring until the eggs are just set.
Place a generous portion of the rice mixture in the center of the omelette. Using a spatula, fold the sides of the omelette over the rice. Slide the omelette onto a plate, with the folded sides facing down.
Drizzle with additional ketchup on top before serving.

Tools for making

Skillet - A large skillet will be needed to cook the chicken, vegetables, and rice.
Small Bowl - A small bowl will be used to whisk together the eggs and milk.
Whisk - A whisk will be used to combine the eggs and milk in the small bowl.
Spatula - A spatula will be used to fold the omelette and transfer it to the plate.

Recipe variations

Use different meats such as beef, pork, or shrimp instead of chicken.
Replace the ketchup with tomato sauce or a different sauce of your choice.
Add vegetables like peas, corn, or mushrooms to the rice mixture.
Make it vegetarian by omitting the meat and adding tofu or more vegetables.
Experiment with different spices or seasonings to customize the flavor.
Try using brown rice or quinoa instead of white rice for a healthier alternative.
Add cheese on top of the rice before folding the omelette for an extra cheesy twist.
Serve with a side of salad or pickles to add freshness to the dish.
Consider using alternative cooking methods such as baking the omelette instead of pan-frying.

Recipe overview

Get ready to embark on a culinary journey with this delightful Omurice recipe! Omurice, a beloved comfort dish from Japan, is a delicious combination of Western omelette and Asian fried rice. This eclectic dish is quick and easy, making it perfect for weeknight dinners or a unique weekend brunch. Our recipe uses simple ingredients such as chicken, onions, carrots, bell peppers, and eggs, all brought together under the sweet tang of ketchup. When you cut into the soft, creamy omelette, the flavorful fried rice spills out, creating a fun and satisfying food experience you'll love. Dig in and enjoy!

Common questions

Can I use other types of meat instead of chicken? Yes, you can substitute chicken with beef, pork, shrimp, or even tofu to suit your preference.
Can I use leftover rice? Absolutely! Omurice is a great way to use up leftover rice.
Can I use frozen vegetables? While fresh vegetables are recommended for the best flavor and texture, you can use frozen vegetables as a convenient alternative.
Can I make the omelette without milk? Yes, you can omit the milk from the omelette mixture if you prefer. It will still turn out delicious.
Can I adjust the amount of ketchup and soy sauce? Certainly! Feel free to adjust the amount of ketchup and soy sauce based on your personal taste preferences.
What can I serve with omurice? Omurice is often served with a side of mixed greens, pickles, or a small salad. It can also be enjoyed on its own as a complete meal.
Can I make omurice ahead of time? While it's best to enjoy omurice immediately after cooking, you can make the rice filling ahead of time and store it in the refrigerator. When ready to serve, prepare the omelette and assemble the dish.
Is omurice a traditional Japanese dish? Omurice is a popular dish in Japan, but its origins can be traced back to a Western-style dish. It has become a beloved comfort food in Japan and is enjoyed by many.

Serving dishes and utensils

Skillet - A large skillet is needed to cook the rice, vegetables, and chicken.
Whisk - A whisk is required to mix the eggs and milk together.
Spatula - A spatula is necessary for folding the omelette and transferring it to a plate.
Plate - A plate is needed for serving the omurice.

Origin stories

Omurice, a beloved comfort food in Japan, is a delightful fusion of East and West. It was created in the late 19th century during a Westernization movement in Japan when the country was opening its doors to Western influence. It belongs to a style of cuisine known as "Yōshoku," which is a form of Western-influenced cooking. In this intriguing culinary journey, Japanese chefs adapted Western recipes in unique ways to cater to local tastes, creating a series of dishes, including omurice, that are distinctly Japanese yet bear a comforting familiarity to the West. The name "omurice" is a marriage of the words "omelette" and "rice," which aptly describes the dish itself - a delightful combination of an omelette stuffed with ketchup-flavored fried rice. It's a testament to the beauty of gastronomic creativity, blending two simple ingredients to form a dish that transcends culinary borders.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.