Rawon is a traditional Indonesian beef soup, known for its rich, dark broth and aromatic spices. The unique flavor and color come from the key ingredient, keluak, an Indonesian black nut that has been soaked and shelled. This recipe also includes aromatic herbs like lemongrass, bay leaves, and kaffir lime leaves, as well as a homemade spice paste made from a mix of traditional Indonesian spices. In this recipe, you will learn how to make authentic Rawon from scratch, from preparing the spice paste to simmering the beef until it's tender and flavorful. The final soup is served with fresh garnishes like mung bean sprouts, sliced scallions, and lime wedges, adding a refreshing crunch and tang to the hearty soup. Making Rawon is a labor of love, as it takes time to let the flavors develop and the beef to become tender. But the result is a deeply flavorful and comforting dish that's worth the effort. Whether you're familiar with Indonesian cuisine or trying it for the first time, this Rawon recipe is a delicious adventure worth exploring.
Rawon, an Indonesian beef stew, holds a special place in the culinary culture of East Java. This dish is uniquely defined by an ingredient known as "keluak." This nut, native to the mangrove swamps of Southeast Asia, requires careful preparation to remove its natural toxins and reveal its rich, dark flavors. It gives rawon its distinctive black color and deep, earthy taste. Folklore has it that the dish was originally created by a cook in the ancient Majapahit Kingdom who was tasked with creating a dish that would appeal to the king's adventurous taste buds. The result was rawon, a dish that not only satisfied the king but also became a beloved meal in the kingdom. Today, rawon is an emblem of Javanese hospitality and is often served at festive occasions and gatherings.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.