Delicious and Authentic Indonesian Bakmi Recipe

Ingredients

200 grams of egg noodles
2 boneless chicken breasts
2 cloves of garlic, minced
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of white pepper
2 cups of chopped bok choy
1 cup of thinly sliced mushrooms
2 green onions, sliced
2 liters of chicken broth
Salt to taste
2 boiled eggs for garnish (optional)
Fried onions for garnish (optional)

Steps and instructions

Start by boiling the egg noodles according to the packet instructions. Once cooked, drain and set aside.
In a large pot, add the chicken broth and bring it to a boil. Add the chicken breasts and cook until they're no longer pink in the middle. This should take around 20 minutes. Remove the chicken from the pot and let it cool.
Once the chicken is cool enough to handle, shred it into small pieces.
In a large pan, heat the sesame oil over medium heat. Add the minced garlic and sauté until it's fragrant.
Add the shredded chicken, oyster sauce, soy sauce, and white pepper to the pan. Sauté everything together until the chicken is well coated with the sauces.
Add the bok choy and mushrooms to the pan and continue to sauté until the vegetables are tender.
Now, mix in the cooked noodles and toss everything together so that the noodles are well coated with the sauce and mixed with the chicken and vegetables.
Add salt to taste and toss again.
Divide the noodles between bowls and garnish with sliced green onions, boiled eggs, and fried onions if desired.
Serve hot and enjoy your homemade Bakmi.

Tools for making

Large pot - for boiling the chicken and making the broth
Large pan - for sautéing the chicken, vegetables, and noodles
Knife - for mincing garlic and shredding chicken
Cutting board - for chopping vegetables and preparing ingredients
Strainer - for draining the cooked noodles
Tongs - for handling the chicken breasts while boiling and shredding
Measuring spoons - for accurate measurement of sauces and seasonings
Soup ladle - for serving the chicken broth
Bowls - for serving the finished Bakmi
Optional garnish tools - such as boiled egg slicer and fried onion dispenser

Recipe variations

Use different types of noodles like udon noodles, rice noodles, or even spaghetti noodles for a unique twist.
Replace the chicken with shrimp, beef, or tofu for a different protein option.
Add vegetables like carrots, bell peppers, or bean sprouts for added crunch and flavor.
Include additional seasonings like chili flakes, ginger, or lemongrass for a spicier or more aromatic variation.
Experiment with different sauces such as hoisin sauce, teriyaki sauce, or sweet chili sauce to customize the flavor profile.
Add a fried egg on top for an extra rich and indulgent twist.
Include roasted peanuts or cashews for added texture and nutty flavor.
Garnish with fresh herbs like cilantro or Thai basil to enhance the freshness of the dish.
For a vegetarian option, omit the meat and use vegetable broth instead of chicken broth.
Make it gluten-free by using gluten-free soy sauce and gluten-free noodles.

Recipe overview

Indulge in a taste of Indonesian cuisine with our flavorful Bakmi recipe. Commonly found in the street stalls of Indonesia, Bakmi is a savory noodle dish loved for its hearty and comforting taste. This recipe combines tender chicken, fresh vegetables, and egg noodles tossed in a rich blend of sauces, promising a delicious and satisfying meal. In this easy-to-follow recipe, you'll learn how to perfectly cook and season the noodles, sauté your chicken and vegetables, and bring everything together in a symphony of flavors. And the best part? It only takes about an hour from start to finish. Whether you're looking to expand your culinary horizons or simply in the mood for a delicious homemade noodle dish, this Bakmi recipe is sure to impress. Ready your chopsticks and let's get cooking!

Common questions

Can I use other types of noodles instead of egg noodles? Yes, you can use other types of noodles such as wheat noodles or rice noodles as a substitute for egg noodles in this recipe.
Can I use chicken broth substitute like vegetable broth? Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian version of this dish.
Is there a vegetarian version of Bakmi? Yes, you can make a vegetarian version of Bakmi by omitting the chicken and using vegetable broth instead of chicken broth. You can also add tofu or tempeh as a protein substitute.
Can I add other vegetables to the recipe? Absolutely! You can customize the recipe by adding your favorite vegetables such as carrots, bell peppers, or bean sprouts. Just make sure to adjust the cooking time accordingly.
Can I make Bakmi in advance? While it's best to enjoy Bakmi fresh, you can prepare the components in advance. Cook the noodles and store them separately from the chicken and vegetables. When ready to serve, reheat the chicken and vegetables, then toss them with the noodles.
Can I freeze Bakmi? It is not recommended to freeze Bakmi as the texture of the noodles may change upon thawing and reheating.

Serving dishes and utensils

Large pot - for boiling the chicken and preparing the broth
Large pan - for sautéing the chicken, vegetables, and noodles
Colander - for draining the cooked egg noodles
Tongs - for handling and shredding the cooked chicken
Knife - for mincing garlic, slicing mushrooms, and chopping vegetables
Cutting board - to use with the knife for food preparation
Bowls - for serving the Bakmi
Spoon - for tossing the noodles and serving the dish
Optional: Boiled eggs - for garnishing the Bakmi
Optional: Fried onions - for additional flavor and garnishing

Origin stories

Bakmi, which translates to "meat noodles", is a beloved dish hailing from the vibrant streets of Indonesia, with its roots traced back to Chinese influences. Chinese immigrants arrived in Indonesia centuries ago and brought with them their culinary traditions, including a fondness for noodles. Over time, local Indonesian ingredients and flavors were incorporated, creating a unique fusion of tastes that is now widely known as Bakmi. This delightful meal, traditionally sold by street vendors in bustling markets, exemplifies the richness of Indonesia's diverse culinary landscape. It nicely encapsulates the nation's spirit of unity and adaptability, with its harmonious combination of different flavors and textures. So, when one savors Bakmi, it's not just about indulging in a noodle dish; it's about partaking in a rich, cultural narrative interwoven with layers of history and heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.