Delicious and Authentic Hotsilog Recipe: A Filipino Breakfast Delight

Ingredients

  • 2 cups of cooked jasmine rice
  • 6 pieces of Filipino-style hot dogs
  • 6 eggs
  • 1 tablespoon of vegetable oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of butter
  • 1 tablespoon of soy sauce
  • 1 tablespoon of tomato ketchup

Steps and instructions

  1. Heat up the vegetable oil in a frying pan over medium heat.
  2. Add the Filipino-style hot dogs and cook until they are brown and crispy. Remove from the pan and set aside.
  3. In the same pan, add butter and let it melt.
  4. Crack the eggs into the pan and season with salt and pepper. Scramble the eggs until fully cooked.
  5. Remove the scrambled eggs from the pan and set aside.
  6. In the same pan, add the cooked jasmine rice. Stir in the soy sauce and tomato ketchup and mix well.
  7. Return the cooked hot dogs and scrambled eggs to the pan. Stir everything together to combine.
  8. Serve the Hotsilog hot, garnishing with additional ketchup or soy sauce if desired.

Tools for making

  • Frying pan - for cooking the hot dogs, eggs, and rice
  • Spatula - for stirring and flipping the ingredients
  • Measuring spoons - to accurately measure the salt, pepper, soy sauce, and ketchup
  • Cooking oil - for frying the hot dogs
  • Butter - to add flavor and richness to the dish

Recipe variations

  • Replace jasmine rice with brown rice or cauliflower rice for a healthier alternative.
  • Use different types of sausages such as chorizo or breakfast sausages.
  • Add vegetables like diced bell peppers, onions, or peas to the dish.
  • Make it spicy by adding chili flakes or hot sauce.
  • For a meat-free option, substitute the hot dogs with tofu or tempeh.
  • Experiment with different sauces such as sweet chili sauce or Worcestershire sauce.
  • Top the Hotsilog with grated cheese for added flavor.
  • Serve it with a side of pickled vegetables or atchara.
  • Wrap the Hotsilog in a tortilla or serve it on a bed of lettuce for a low-carb option.
  • Add herbs and spices like garlic, ginger, or cilantro to enhance the flavors.

Recipe overview

Hotsilog is a classic Filipino breakfast dish that's both tasty and satisfying. This recipe features Filipino-style hot dogs, a hearty helping of scrambled eggs, and flavorful fried rice, all cooked together in one pan. It's a simple yet delicious meal that's perfect for breakfast or brunch, but can also be enjoyed any time of the day. With step-by-step instructions, you'll find this recipe easy to follow. Expect a delightful combination of flavors and textures that offer a unique twist to your usual breakfast fare. Get ready to dive into the rich, savory taste of Hotsilog!

Common questions

  1. Can I use a different type of rice?
    Yes, you can use any type of rice you prefer. However, jasmine rice is commonly used in Hotsilog for its fragrant and slightly sticky texture.
  2. Can I use a different type of sausage?
    While Filipino-style hot dogs are traditionally used in Hotsilog, you can substitute them with other sausages like breakfast sausages or frankfurters.
  3. Can I adjust the seasoning?
    Absolutely! Feel free to adjust the amount of salt, pepper, soy sauce, or ketchup according to your taste preferences.
  4. Can I add vegetables?
    Certainly! You can add vegetables like diced bell peppers, onions, or peas to enhance the flavor and nutritional value of the dish.
  5. Can I make this recipe vegetarian?
    Yes, you can make a vegetarian version of Hotsilog by using plant-based sausages or tofu as a substitute for the hot dogs.

Serving dishes and utensils

  • Frying Pan - A large frying pan or skillet to cook the hot dogs, eggs, and rice.
  • Spatula - A spatula or turner to flip and stir the hot dogs, eggs, and rice.
  • Measuring Spoons - A set of measuring spoons to accurately measure the salt, pepper, soy sauce, and ketchup.
  • Cooking Oil Brush - A cooking oil brush to lightly coat the frying pan with vegetable oil.
  • Serving Plate - A plate to serve the Hotsilog.

Origin stories

Hotsilog is a popular Filipino breakfast dish that combines three beloved food items: hot dogs (hotdog), eggs (itlog), and rice (kanin), hence the name. This creative combination is indicative of Filipino's knack for fusion cuisine, thanks to its rich colonial history. Hot dogs, a common American food item, was introduced during the American occupation of the Philippines. It quickly became a Filipino favorite and found its way into the local cuisine. The Filipino-style hot dogs in Hotsilog are distinct because they are dyed red and have a sweeter taste compared to their American counterpart. This unique amalgamation of flavors is a testament to the Filipino resilience and resourcefulness in adapting foreign influences into their own culinary heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.