Delicious and Authentic Homemade Patisa Recipe

Ingredients

  • 2 cups Gram Flour (Besan)
  • 2 cups Whole Wheat Flour
  • 2 cups Sugar
  • 1 cup Water
  • 1 cup Ghee (Clarified Butter)
  • 1/2 cup Milk
  • 1/2 teaspoon Cardamom Powder
  • 1/4 cup Almonds (Chopped for garnishing)
  • 1/4 cup Pistachios (Chopped for garnishing)

Steps and instructions

  1. In a large pan, heat ghee over medium heat. Add gram flour and wheat flour to it. Fry the flours until it turns golden brown. Make sure to stir continuously to avoid any lumps.
  2. In another pan, add sugar and water. Cook it over medium heat until the sugar dissolves completely. Keep stirring to avoid burning.
  3. Once the sugar is completely dissolved, add the milk to the sugar syrup. Stir well and bring it to a boil. Let it simmer for about 5-7 minutes.
  4. Add the roasted flour mixture to the sugar and milk syrup. Stir continuously until everything is well combined.
  5. Add cardamom powder to the mixture and stir well.
  6. Grease a tray with a little ghee and pour the mixture into it. Spread it evenly with a spatula.
  7. Sprinkle the chopped almonds and pistachios over the mixture. Press them lightly with a spatula.
  8. Let the Patisa set for about 2-3 hours. Once set, cut it into square or diamond shapes.
  9. Your Patisa is ready to serve. Enjoy it fresh or store it in an airtight container.

Tools for making

  • Large Pan - To fry the flours and make the mixture.
  • Another Pan - To cook the sugar syrup.
  • Spatula - To stir the mixture and spread it in the tray.
  • Tray - To pour and set the Patisa mixture.
  • Knife - To cut the Patisa into desired shapes.

Recipe variations

  • Replace gram flour with chickpea flour or almond flour for a gluten-free version.
  • Add a pinch of saffron strands to the sugar syrup for a unique flavor and aroma.
  • Incorporate crushed cardamom seeds instead of cardamom powder for a stronger cardamom flavor.
  • Add a tablespoon of rose water or orange blossom water to the sugar syrup for a floral twist.
  • Include a handful of crushed cashews or walnuts along with the almonds and pistachios for added crunch.
  • Replace ghee with melted butter or coconut oil for a vegan version.
  • Mix in a teaspoon of ground cinnamon or nutmeg for a warm and spicy flavor.
  • Add a tablespoon of desiccated coconut to the mixture for a subtle coconut flavor.
  • Drizzle some melted dark chocolate over the cut pieces of Patisa for a decadent twist.
  • Sprinkle some edible rose petals or silver vark (edible silver leaf) on top for an elegant presentation.

Recipe overview

Patisa, also known as Soan Papdi, is a popular Indian dessert that's as delightful to taste as it is to make. This classic sweet is made with simple ingredients like gram flour, wheat flour, sugar, ghee, and milk, all flavored with a hint of cardamom. The process involves roasting the flours, preparing a sugar and milk syrup, and then combining them before setting the mixture to cool. It's garnished with chopped almonds and pistachios for added crunch and flavor, resulting in a deliciously crispy, flaky treat that melts in your mouth. Making Patisa at home lets you control the quality of ingredients and its sweetness. Whether you're making it for a festive occasion or simply want to indulge your sweet tooth, this Patisa recipe is worth a try. Enjoy the process and the sweet reward of your efforts!

Common questions

  1. What is Patisa? Patisa, also known as Sohan Papdi, is a popular Indian sweet made from gram flour, wheat flour, sugar, and ghee. It has a flaky and melt-in-your-mouth texture.
  2. Can I use any other flour instead of gram flour? Gram flour (besan) is the key ingredient in Patisa and provides its unique taste and texture. It is not recommended to substitute it with any other flour.
  3. Can I reduce the amount of ghee? Ghee is an essential ingredient in Patisa as it contributes to its rich and flaky texture. It is recommended to use the specified amount for the best results.
  4. Can I add other nuts to garnish? Yes, you can customize the garnish by adding your favorite nuts like cashews or walnuts along with almonds and pistachios.
  5. How long does it take for Patisa to set? Patisa usually takes about 2-3 hours to set completely. However, it may vary depending on the temperature and humidity of your surroundings.
  6. How long can I store Patisa? Patisa can be stored in an airtight container at room temperature for up to 2-3 weeks. Make sure to keep it in a cool and dry place.
  7. Can I make Patisa in advance? Yes, Patisa can be prepared in advance. It is a great sweet to make for festivals, celebrations, or as a gift.
  8. Is Patisa gluten-free? No, Patisa is not gluten-free as it contains wheat flour along with gram flour. It is not suitable for individuals with gluten intolerance or celiac disease.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix and combine the flour and other ingredients.
  • Pan - A large pan to roast the flour mixture.
  • Spatula - To stir and mix the ingredients while cooking.
  • Tray - A greased tray to pour and set the Patisa mixture.
  • Knife - To cut the Patisa into desired shapes.
  • Airtight Container - For storing the Patisa to keep it fresh and crispy.

Origin stories

Patisa, also known as Soan Papdi, is a popular Indian sweet with roots tracing back to the Mughal era. This delicate, flaky dessert is said to have originated in the North Indian state of Uttar Pradesh, where it was a customary practice to serve this sweet dish on special occasions and religious festivals. With time, Patisa made its way to other parts of India, delighting people with its unique texture and taste. The dessert's intricate preparation method, which involves roasting flour in ghee until it attains a golden hue and then setting it into thin, crisp layers, is thought to be a reflection of the elaborate culinary practices of the Mughal court. Today, Patisa is loved and enjoyed all across the Indian subcontinent, and is a testament to the rich culinary history and diversity of the region.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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