Delicious and Authentic German Bratwurst Recipe

Ingredients

  • 6 Bratwurst sausages
  • 1 tablespoon of vegetable oil
  • 1 large onion, sliced
  • 2 cloves of garlic, minced
  • 1 cup of beer
  • 1 cup of beef broth
  • 1 tablespoon of brown sugar
  • 2 teaspoons of whole grain mustard
  • Salt and pepper to taste
  • 6 hoagie rolls

Steps and instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the bratwurst sausages and cook until browned on all sides, about 5 minutes.
  3. Remove the sausages from the pan and set aside.
  4. In the same pan, add the sliced onions and cook until softened and starting to brown, about 5 minutes.
  5. Add the minced garlic to the pan and cook for an additional 30 seconds.
  6. Pour in the beer and beef broth, then add the brown sugar and mustard. Stir to combine.
  7. Return the sausages to the pan, cover and simmer for 15 minutes.
  8. Uncover the pan and continue to cook for an additional 10 minutes, or until the liquid has reduced by half.
  9. Season with salt and pepper to taste.
  10. Serve the bratwurst sausages in hoagie rolls with the onion and broth mixture spooned over the top.

Tools for making

  • Large pan - A pan large enough to accommodate the sausages and onions.
  • Tongs - Used to flip and handle the sausages while they cook.
  • Spatula - Useful for stirring the onions and garlic.
  • Measuring cup - For accurately measuring the beer and beef broth.
  • Chef's knife - Needed for slicing the onions and mincing the garlic.
  • Cutting board - Provides a sturdy surface for chopping and slicing.
  • Spoon - For stirring and serving the bratwurst and onion mixture.
  • Grill or stovetop - The cooking surface for browning the sausages and simmering the ingredients.
  • Bread knife - Used to slice the hoagie rolls for serving.

Recipe variations

  • Bratwurst with Sauerkraut: Serve the bratwurst with sauerkraut on top for a tangy twist.
  • Bratwurst with Peppers and Onions: Add sliced bell peppers and additional onions to the pan for a flavorful combination.
  • Bratwurst Skewers: Cut the bratwurst into smaller pieces and thread them onto skewers along with vegetables like peppers, onions, and cherry tomatoes. Grill or broil for a tasty kebab-style dish.
  • Bratwurst Stir-Fry: Slice the bratwurst into thin rounds and stir-fry them with your favorite vegetables and sauces for a quick and flavorful meal.
  • Vegetarian Bratwurst: Substitute the bratwurst sausages with vegetarian or plant-based sausages for a meat-free version.
  • Spicy Bratwurst: Add some heat to the dish by sprinkling red pepper flakes or using spicy mustard.
  • Bratwurst Tacos: Remove the sausages from their casings, cook them crumbled, and use them as a filling for tacos along with your favorite toppings.
  • Bratwurst Pasta: Slice cooked bratwurst and toss it with cooked pasta, olive oil, garlic, and Parmesan cheese for a hearty pasta dish.
  • Bratwurst Salad: Grill the bratwurst and slice it over a bed of mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a satisfying salad.
  • Bratwurst Pizza: Remove the casings from the sausages, crumble and cook them, then use them as a topping for homemade pizza along with cheese and other desired toppings.

Recipe overview

This delicious Bratwurst recipe is a classic German dish that is perfect for any occasion. With this recipe, you can expect juicy bratwurst sausages that are browned to perfection, then simmered in a flavorful broth of beer, beef broth, onions, garlic, brown sugar, and whole grain mustard. The sausages and the rich, savory broth are then served in soft hoagie rolls. This is a hearty and satisfying dish that is sure to impress. Whether you're hosting a party or just cooking a weeknight dinner, this Bratwurst recipe is a must-try!

Common questions

  1. How long does it take to cook the bratwurst? - The bratwurst sausages are cooked for about 5 minutes initially, then simmered for 15 minutes, and finally cooked uncovered for an additional 10 minutes.
  2. Can I use a different type of sausage? - While the recipe specifically calls for bratwurst sausages, you can experiment with other types of sausages if desired.
  3. What type of beer should I use? - You can use any type of beer you prefer. A light lager or pilsner works well, but feel free to use your favorite beer for added flavor.
  4. Can I make this recipe without beer? - Yes, you can substitute the beer with an equal amount of additional beef broth if you prefer to omit alcohol.
  5. What should I serve with the bratwurst? - The bratwurst sausages are typically served in hoagie rolls, but you can also serve them with sauerkraut, mustard, or potato salad for a complete meal.

Serving dishes and utensils

  • Grill or Stovetop - A grill or stovetop to cook the bratwurst sausages
  • Large Pan - A large pan to cook the onions and bratwurst sausages
  • Tongs - Tongs to flip and remove the sausages from the pan
  • Knife - A knife to slice the onion and mince the garlic
  • Measuring Cups - Measuring cups to accurately measure the beer and beef broth
  • Stirring Spoon - A stirring spoon to combine the ingredients in the pan
  • Serving Plate - A serving plate to present the bratwurst sausages
  • Hoagie Rolls - Hoagie rolls to serve the bratwurst sausages in

Origin stories

Bratwurst, a well-loved sausage, hails from Germany, where it has been a staple food for centuries. Each region in Germany has its own version of bratwurst, and there are over 40 different kinds recognized in the country. Interestingly, the oldest known record of bratwurst comes from 1313 AD, preserved in the Franconian city of Nuremberg, which is still renowned today for its special kind of bratwurst. Bratwurst was traditionally made from pork, beef, or veal, but modern variations can include a range of different meats. The term 'bratwurst' itself comes from Old High German: 'brät-' meaning finely chopped meat, and '-wurst', meaning sausage. It's a testament to the enduring popularity of this humble sausage that it has traveled beyond the borders of Germany to be enjoyed by people all over the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.