Delicious and Authentic Cornsilog Recipe: Filipino Breakfast Delight

Ingredients

  • 2 cups of jasmine rice
  • 4 eggs
  • 4 corned beef (200g cans)
  • 4 cloves of garlic, minced
  • 1 large onion, chopped
  • 1 tablespoon of vegetable oil
  • 1 cup of water
  • Salt and pepper to taste
  • 1 bunch of fresh cilantro, chopped (for garnish)

Steps and instructions

  1. Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.
  2. While the rice is cooking, heat the vegetable oil in a large skillet over medium heat.
  3. Add the chopped onion to the skillet, cooking until it turns translucent.
  4. Add the minced garlic to the skillet and cook for another minute until it becomes fragrant.
  5. Open the cans of corned beef and add them to the skillet. Use your spatula to break up the beef into smaller pieces.
  6. Add the cup of water to the skillet. Stir everything together and let it simmer for about 15 minutes until the corned beef is fully heated and the flavors are well combined. Season with salt and pepper to taste.
  7. In a separate pan, fry the eggs to your liking.
  8. Once everything is ready, assemble the dish. Start with a base of rice, then add a generous helping of the corned beef, and top it off with a fried egg.
  9. Garnish with chopped fresh cilantro and serve while hot.

Tools for making

  • Skillet - A large frying pan used to cook the corned beef and onions.
  • Spatula - A kitchen tool used to break up the corned beef and stir the ingredients in the skillet.
  • Pan - A separate pan used to fry the eggs.
  • Rice Cooker - A kitchen appliance used to cook the jasmine rice.
  • Knife - Used for chopping the onion and mincing the garlic.
  • Cutting Board - A flat surface used for cutting and preparing ingredients.
  • Measuring Cup - Used to measure the appropriate amount of water for the corned beef.
  • Stove - The cooking surface where the skillet and pan will be placed.

Recipe variations

  • Use brown rice or quinoa instead of jasmine rice for a healthier alternative.
  • Replace corned beef with shredded chicken, pork, or beef for a different protein option.
  • Add vegetables such as bell peppers, peas, or carrots to the corned beef mixture for added texture and flavor.
  • Create a vegetarian version by substituting the corned beef with tofu or tempeh and using vegetable broth instead of water.
  • For a spicy twist, add chopped chili peppers or a dash of hot sauce to the corned beef mixture.
  • Top the dish with grated cheese or a drizzle of hollandaise sauce for an indulgent twist.
  • Serve the Cornsilog with a side of pickled vegetables or a fresh salad for a refreshing contrast.
  • Instead of frying the eggs, try poaching or scrambling them.
  • Experiment with different herbs and spices such as thyme, paprika, or cumin to customize the flavor profile.
  • Add a squeeze of lemon or lime juice on top for a citrusy tang.

Recipe overview

Cornsilog is a hearty and flavorful dish popular in Filipino cuisine, perfect for a satisfying breakfast or a comforting dinner. It consists of fragrant jasmine rice, savory corned beef, and a perfectly fried egg, garnished with fresh cilantro for added freshness. This recipe is quite simple to make, requiring just a few basic ingredients and straightforward cooking techniques. Each bite offers a delightful harmony of textures and flavors, from the soft rice and rich beef to the creamy egg yolk and refreshing cilantro. This recipe serves four, but can be easily adjusted to accommodate more or fewer people. Whether you're new to Filipino food or a longtime fan, this Cornsilog recipe is sure to be a hit.

Common questions

  1. Can I use a different type of rice? Yes, you can use any type of rice you prefer. However, jasmine rice is traditionally used for Cornsilog.
  2. Do I need to rinse the rice? Yes, it is recommended to rinse the rice under cold water until the water runs clear. This helps remove any excess starch.
  3. Can I use fresh corned beef instead of canned? Yes, you can use fresh corned beef if you prefer. Just make sure to cook it thoroughly before adding other ingredients.
  4. Can I add vegetables to the dish? Certainly! You can add vegetables like diced bell peppers or peas to the skillet when cooking the corned beef for added flavor and nutrition.
  5. Can I use a different herb instead of cilantro for garnish? Absolutely! If you're not a fan of cilantro, you can use chopped parsley or green onions instead.
  6. Can I make this recipe vegetarian or vegan? Yes, you can make this recipe vegetarian by substituting corned beef with vegetarian or vegan alternatives. For vegan-friendly version, omit the eggs or use plant-based egg substitutes.

Serving dishes and utensils

  • Skillet - A large skillet is needed to cook the corned beef and onions.
  • Spatula - Use a spatula to break up the corned beef and stir the ingredients in the skillet.
  • Pan - Fry the eggs in a separate pan.
  • Rice Cooker or Pot - Cook the jasmine rice using a rice cooker or pot.
  • Knife - Use a knife to mince the garlic, chop the onions, and garnish with cilantro.
  • Cutting Board - A cutting board is needed for chopping the onions and cilantro.
  • Measuring Cup - Use a measuring cup to accurately measure the rice and water.
  • Stove - You will need a stove or cooktop to heat the skillet and pan.
  • Spoons - Use spoons for stirring and serving the corned beef.

Origin stories

Cornsilog is a popular Filipino breakfast dish, a tasty fusion of Western and Asian cuisine. The name 'Cornsilog' is a portmanteau of its main components: 'Corned Beef', 'Sinangag' (garlic rice), and 'Itlog' (egg). This naming convention is common for many Filipino breakfast dishes, showcasing a delightful blend of the country's diverse culinary influences. The corned beef reflects the Western influence, the Sinangag is traditionally Asian, and the fried egg is universally appreciated, making Cornsilog a true global treat to start the day.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.