Delicious and Authentic Com Rang Dua Hai San Recipe

Ingredients

2 cups of cooked jasmine rice
1 cup of mixed seafood (shrimp, squids, and scallops)
1/2 cup of frozen peas
1/4 cup of finely chopped onion
2 cloves of garlic, finely chopped
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
2 tablespoons of cooking oil
2 eggs
1/4 cup of coconut cream
1/4 cup of roasted unsweetened shredded coconut
Salt and pepper to taste
2 spring onions, thinly sliced
Sriracha sauce for serving (optional)

Steps and instructions

Heat 1 tablespoon of oil in a large pan or wok over medium heat.
Add the chopped onion and garlic to the pan and sauté until they become translucent.
Increase the heat to high and add the mixed seafood to the pan. Stir-fry for about 2-3 minutes until the seafood is cooked. Remove the seafood from the pan and set it aside.
In the same pan, add the frozen peas and stir-fry for another 2 minutes. Then remove the peas from the pan and set them aside with the seafood.
In a small bowl, whisk together the fish sauce, soy sauce, sugar, and coconut cream. Set this sauce aside.
In the same pan, add the remaining tablespoon of oil. Then add the cooked rice to the pan and stir-fry it for about 2 minutes.
Push the rice to one side of the pan. Crack the eggs into the empty side of the pan. Let them cook undisturbed for about a minute, then scramble them and mix them in with the rice.
Return the cooked seafood and peas to the pan. Pour the sauce over everything and stir-fry the mixture for another 2-3 minutes until everything is well combined and heated through.
Season the mixture with salt and pepper to taste. Then stir in the shredded coconut.
Remove the pan from heat and sprinkle the sliced spring onions on top of the rice.
Serve the Com Rang Dua Hai San hot, with Sriracha sauce on the side if desired.

Tools for making

Large pan or wok - A large pan or wok is needed to stir-fry the ingredients.
Cutting board - A cutting board is necessary for chopping the onion, garlic, and spring onions.
Knife - A knife is needed for chopping the onion, garlic, and spring onions.
Whisk - A whisk is required to mix the sauce ingredients together.
Spatula or wooden spoon - A spatula or wooden spoon is essential for stirring and combining the ingredients in the pan.
Small bowl - A small bowl is needed to whisk together the sauce ingredients.
Measuring cups and spoons - Measuring cups and spoons are necessary for accurately measuring the ingredients.

Recipe variations

Replace the mixed seafood with diced chicken or beef for a meaty variation.
Add diced bell peppers or carrots for additional color and crunch.
Include other seafood varieties such as mussels or crab meat in addition to the shrimp, squid, and scallops.
For a vegetarian option, substitute the seafood with tofu or tempeh.
Try using different types of rice such as basmati or brown rice for a healthier twist.
Add chopped pineapple or mango for a touch of sweetness and tropical flavor.
Experiment with different spices or herbs such as curry powder, lemongrass, or basil to customize the flavors.
Sprinkle roasted peanuts or cashews on top for an added crunch.
If you prefer a spicier version, add chopped chili peppers or a dash of hot sauce.
For a creamier texture, substitute coconut milk for the coconut cream.

Recipe overview

Com Rang Dua Hai San, or Vietnamese Coconut Fried Rice with Seafood, is a delicious and fragrant dish that brings together the rich flavors of the sea and the tropical taste of coconut. In this recipe, you will learn how to stir-fry cooked jasmine rice with a mix of seafood, peas, and aromatic herbs, all tossed in an irresistible blend of fish sauce, soy sauce, and coconut cream. Seasoned with salt, pepper, and a touch of sugar, then topped with shredded coconut and spring onions, every bite of this dish promises to be a delightful experience. It's perfect for a hearty lunch or dinner and can be served with Sriracha sauce for an added kick. Get ready to impress your family and friends with this flavorful and attractive dish!

Common questions

Can I use other types of rice instead of jasmine rice? Yes, you can use other types of rice such as basmati or long-grain rice, but jasmine rice is recommended for its fragrance and texture.
Can I substitute the mixed seafood with only one type of seafood? Yes, you can use just one type of seafood if you prefer. Shrimp alone works well in this recipe.
Can I use fresh instead of frozen peas? Yes, you can use fresh peas if you prefer. Just make sure to blanch them briefly before adding them to the dish.
Can I omit the shredded coconut? Yes, you can omit the shredded coconut if you don't have it or if you don't enjoy the taste of coconut. It will still be delicious without it.
Can I make this recipe vegetarian or vegan? Yes, you can make it vegetarian by omitting the seafood and increasing the amount of vegetables, such as adding more peas or diced carrots. To make it vegan, omit the eggs and use a vegan-friendly substitute for fish sauce.
Can I make this recipe ahead of time? While it's best to enjoy Com Rang Dua Hai San fresh, you can make the rice mixture ahead of time and reheat it when ready to serve. However, the texture and flavors may slightly differ.
What can I serve with Com Rang Dua Hai San? Com Rang Dua Hai San is a complete dish on its own, but you can serve it with a side of pickled vegetables or a fresh salad for added freshness and crunch.
How spicy is this dish? This dish is not inherently spicy. However, if you prefer some heat, you can add Sriracha sauce or chili flakes to your individual serving.

Serving dishes and utensils

Large pan or wok - A large pan or wok is needed for stir-frying the ingredients.
Cutting board - A cutting board is essential for chopping the onion, garlic, and spring onions.
Knife - A knife is necessary for chopping the onion, garlic, and spring onions.
Whisk - A whisk is required for mixing the sauce ingredients together.
Small bowl - A small bowl is needed for whisking the sauce ingredients.
Spatula or wooden spoon - A spatula or wooden spoon is useful for stirring and mixing the ingredients in the pan.
Measuring cups and spoons - Measuring cups and spoons are helpful for accurately measuring the ingredients.
Plate or serving dish - A plate or serving dish is needed for serving the Com Rang Dua Hai San.
Optional: Sriracha sauce bottle - If desired, a Sriracha sauce bottle can be used for serving Sriracha sauce on the side.

Origin stories

Com Rang Dua Hai San, a delightful stir-fried rice dish, hails from the culinary heartland of Vietnam. A vibrant country nestled snugly in the crook of Southeast Asia, Vietnam is crisscrossed by rivers and studded with verdant rice paddies. This dish is a testament to the Vietnamese people's innate creativity and resourcefulness in the kitchen. It artfully combines the country's abundant seafood - a gift from its sprawling coastline - with the ubiquity of rice, a staple cultivated in its fertile soils. The addition of coconut, a tropical ingredient widely used in Vietnamese cuisine, lends the dish a fragrant richness reminiscent of the country's lush landscapes. Each bite of Com Rang Dua Hai San is a journey through Vietnam's diverse landscapes and rich cultural heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.