Delicious and Authentic Bife de Tira Recipe

Ingredients

  • 2 pounds of beef short ribs, cut crosswise into 2" lengths
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons of olive oil
  • 1 cup of red wine
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 cup of beef broth
  • 2 tablespoons of fresh parsley, chopped

Steps and instructions

  1. Season the beef short ribs with salt and pepper on both sides.
  2. Heat the olive oil in a large pan or skillet over medium-high heat.
  3. Add the beef short ribs to the pan and sear on all sides until they are browned. This should take about 2-3 minutes per side.
  4. Remove the beef from the pan and set aside.
  5. In the same pan, add the garlic, onion, red bell pepper, and green bell pepper. Cook until they become soft and fragrant, which should take about 5-7 minutes.
  6. Pour in the red wine, scraping the bottom of the pan to release any bits stuck to it.
  7. Return the beef short ribs to the pan, add the beef broth, and bring the mixture to a simmer.
  8. Reduce the heat to low, cover the pan, and let it simmer for about 2 hours, or until the beef is tender.
  9. Remove the pan from the heat and garnish the beef with fresh parsley before serving.

Tools for making

  • Large pan or skillet - Used for searing the beef short ribs and cooking the vegetables.
  • Tongs - For flipping and handling the beef short ribs while searing.
  • Knife - To chop the garlic, onion, and bell peppers.
  • Cutting board - To safely chop the ingredients.
  • Measuring cups and spoons - To accurately measure the ingredients like olive oil, red wine, and beef broth.
  • Spatula - For stirring the ingredients while cooking.
  • Lid or cover - To cover the pan while simmering the beef short ribs.

Recipe variations

  • Use different cuts of beef, such as ribeye or sirloin, instead of beef short ribs.
  • Marinate the beef in a mixture of herbs, spices, and olive oil before cooking.
  • Add additional vegetables to the dish, such as mushrooms or carrots.
  • Experiment with different seasonings, such as smoked paprika or cumin.
  • Replace the red wine with white wine or beef broth.
  • Add a spicy kick by including chili flakes or hot sauce.
  • Make it a meat-free option by substituting the beef with portobello mushrooms or tofu.
  • Serve the Bife de Tira over a bed of rice, mashed potatoes, or polenta.
  • Top the dish with grated cheese or a sprinkle of lemon zest for added flavor.
  • Grill the beef short ribs instead of pan-searing them for a smoky flavor.

Recipe overview

This recipe will guide you through the process of preparing a delicious, hearty meal of Bife de Tira, a traditional Argentinian dish. Bife de Tira is a dish featuring beef short ribs cut crosswise and slowly cooked until tender. This recipe calls for a savory blend of garlic, onion, and bell peppers, along with a splash of red wine for a rich, full-bodied flavor. Expect to spend around 2 hours preparing and cooking this dish, as the beef is simmered on low heat to achieve a melt-in-your-mouth tenderness. The final touch of fresh parsley adds a burst of color and a fresh, vibrant taste. Whether you're entertaining guests or just treating your family to a comforting meal, this Bife de Tira recipe is sure to impress. Enjoy the process and don't forget to serve it with your favorite sides.

Common questions

  1. How long does it take to cook Bife de Tira? Bife de Tira typically takes about 2 hours to cook until the beef short ribs are tender.
  2. Can I use a different type of meat? While beef short ribs are traditional for Bife de Tira, you can experiment with other cuts of beef such as flank steak or ribeye, although the cooking time may vary.
  3. Can I marinate the beef short ribs? Yes, you can marinate the beef short ribs for added flavor. Simply marinate them in a mixture of your choice for at least 1 hour or overnight before proceeding with the recipe.
  4. Can I make this recipe without red wine? If you prefer not to use red wine, you can substitute it with an equal amount of beef broth or a combination of beef broth and balsamic vinegar for acidity.
  5. Can I adjust the amount of seasoning? Absolutely! Season the beef short ribs with salt and pepper according to your taste preferences. You can also add additional herbs or spices to enhance the flavor.

Serving dishes and utensils

  • Cutting board - A sturdy surface for cutting and preparing the ingredients.
  • Chef's knife - A sharp and versatile knife for trimming the beef and chopping vegetables.
  • Skillet or large pan - Used for searing the beef and sautéing the vegetables.
  • Tongs - Helps in flipping and handling the beef short ribs while searing and cooking.
  • Spatula - Useful for scraping the pan and flipping the beef during cooking.
  • Lid or cover - Used to cover the pan while simmering the beef.
  • Serving platter - A large dish or platter to present the cooked beef short ribs.
  • Garnish - Fresh parsley for garnishing the dish before serving.

Origin stories

Bife de Tira hails from the Pampas region of Argentina, an area known for its vast plains and cattle-raising gaucho (cowboy) culture. This cut of beef, a thin slice from the short ribs, became popular as an economical but flavorful choice for the gauchos who roamed the plains. They would cook the meat over open fires, a cooking method that evolved into Argentina’s famed asado, or barbecue tradition. It's said that the gaucho's cooking technique was to let the meat cook slowly while they worked, resulting in a tender, flavorful meal ready by the time their day was done, a testament to the Argentine ethos of not rushing, but savoring life's pleasures. With a glass of Malbec, the country’s signature red wine, Bife de Tira continues to be a central part of Argentine culinary tradition, an embodiment of the Pampas' rich history and culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.