Delicious and Authentic Apam Balik Recipe

Ingredients

  • 200g of all-purpose flour
  • 2 eggs
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 60g of sugar
  • 300ml of water
  • 1 teaspoon of pandan extract
  • 150g of roasted peanuts, grounded
  • 100g of butter
  • 50g of creamed sweet corn

Steps and instructions

  1. In a large bowl, mix together the all-purpose flour, baking soda, salt, and sugar.
  2. Add the eggs and start stirring the mixture.
  3. Gradually pour in the water while continuing to stir the mixture until it becomes smooth.
  4. Add the pandan extract into the mixture and stir well.
  5. Allow the batter to rest for about 30 minutes.
  6. Preheat a non-stick pan over medium heat and lightly grease it with a bit of butter.
  7. Pour a ladle of the batter into the pan and swirl it around to evenly coat the surface.
  8. Cook the pancake until bubbles start to appear on the surface.
  9. Once the pancake is half-cooked, sprinkle the grounded peanuts and add a dollop of creamed sweet corn over one half of the pancake.
  10. Fold the other half of the pancake over the filled half, then press it down slightly using a spatula.
  11. Cook for a few more minutes, then flip the pancake and cook for another minute to make sure it's cooked properly.
  12. Remove the pancake from the pan and allow it to cool for a bit before cutting into pieces and serving.

Tools for making

Recipe variations

  • Using different types of flour such as rice flour or corn flour to make it gluten-free.
  • Adding fillings such as sliced bananas, grated cheese, or chocolate chips.
  • Replacing the creamed sweet corn with Nutella or peanut butter.
  • Incorporating different flavors into the batter, such as vanilla extract or coconut milk.
  • Experimenting with toppings like condensed milk, caramel sauce, or fruit preserves.
  • Making it savory by adding fillings like sautéed vegetables, shredded chicken, or minced meat.
  • Adding a pinch of cinnamon or cardamom to the batter for a subtle spice flavor.
  • Creating a crispy crust by adding a layer of crushed biscuits or crushed cornflakes on one side of the pancake.
  • Using alternative sweeteners such as honey, maple syrup, or stevia instead of sugar.

Recipe overview

Get ready to transport your taste buds to Malaysia with our delightful Apam Balik recipe! Apam Balik, also called Malaysian Peanut Pancake, is a popular street food in Malaysia. This dessert is a soft, fluffy pancake filled with a delicious mixture of roasted ground peanuts and sweet corn. Our recipe will guide you through the simple steps to make your own Apam Balik at home. The process is simple, but the result is an amazing culinary experience that combines sweet, salty, and nutty flavors in each bite. With a crispy edge and soft center, this pancake is sure to become one of your favorite treats. So, let's get cooking!

Common questions

  1. Can I substitute all-purpose flour with another type of flour?
    Yes, you can substitute all-purpose flour with cake flour or self-rising flour, but it may slightly alter the texture of the pancake.
  2. Can I use a different nut instead of peanuts?
    Absolutely! You can use any other nuts like almonds or cashews as a substitute for peanuts.
  3. Can I skip the creamed sweet corn?
    Yes, you can omit the creamed sweet corn if you prefer. It adds a touch of sweetness and texture, but the pancake will still be delicious without it.
  4. What can I use as a substitute for pandan extract?
    If you don't have pandan extract, you can use vanilla extract or any other flavoring of your choice. However, pandan extract adds a unique aroma and flavor that is traditional to this recipe.
  5. Can I make the batter ahead of time?
    It is recommended to make the batter fresh and use it immediately for the best results. If you do need to make it ahead of time, you can refrigerate it for up to 24 hours, but you may need to give it a good stir before using it.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the batter.
  • Whisk - To whisk the batter and ensure it is well combined.
  • Measuring Cups and Spoons - For accurately measuring the ingredients.
  • Non-stick Pan - A flat pan for cooking the pancakes without sticking.
  • Spatula - To flip and remove the pancake from the pan.
  • Knife - For cutting the pancake into serving-sized pieces.
  • Plate - To serve the Apam Balik.

Origin stories

Apam Balik, often referred to as Malaysian peanut pancakes, is a beloved street food found throughout Malaysia. Its origins are not definitively known, but it is believed to have been influenced by Chinese immigrants who brought their cuisine when they migrated to Malaysia. The name 'Apam Balik' roughly translates to 'turnover pancake', a testament to the cooking method associated with this delightful treat. The original version of Apam Balik is thick and fluffy, but over time it has evolved and a thin, crispy version has equally stolen the hearts of Malaysians. From early morning food markets to late night street vendors, Apam Balik continues to hold its place as an all-time favorite amongst Malaysians.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.